Search Results - "fruit"

  1. Understanding market preference for fresh fruits and vegetables: A choice experiment approach by Chege, Christine Gacheri Kiria, Wanyama, R., Onyango, Kevin, Kabach, J., Lundy, Mark M.

    Published 2021
    “…Evidence shows that consumption of fresh fruits and vegetables (FFV) in most low-and middle-income countries remains significantly below the recommended dietary requirements (Willet et al., 2019). …”
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  2. Effects of Covid-19 on fresh fruit and vegetable production, retailing and consumption in Kenya by Onyango, Kevin, Chege, Christine Gacheri Kiria, Billy, O., Kabach, J., Lundy, Mark M.

    Published 2021
    “…This study provides evidence that articulates the pandemic's implications based on primary data collected from 3,275 households consuming fruit and vegetables in Nairobi and Kisumu, 1,289 food retailers in Nairobi and Kisumu, and 1,025 producers of fruit and vegetables from Kiambu and Kisumu Counties in Kenya. …”
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