Resultados de búsqueda - "fruit"

Enhancing Beta-Carotene (Pro-vitamin A) Content in Orange Fruits por Pons, Elsa, Rodriguez, Ana, Alquezar, Berta, Rodrigo, Maria, Zacarias, Lorenzo, Pena, Leandro

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Loquat fruit ripening is associated with root depletion. Nutritional and hormonal control por Reig, Carmina, Mesejo, Carlos, Martínez-Fuentes, Amparo, Martínez-Alcántara, Belén, Agustí, Manuel

“…In woody species, it is known that there is a competition for nutrients, water and carbohydrates between root and fruit-shoot systems, however the influence of root development on fruit quality has received little attention. …”
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A Non-Targeted Approach Unravels the Volatile Network in Peach Fruit por Sanchez, Gerardo, Besada, Cristina, Badenes, María L., Monforte, Antonio J., Granell, Antonio

“…Volatile compounds represent an important part of the plant metabolome and are of particular agronomic and biological interest due to their contribution to fruit aroma and flavor and therefore to fruit quality. …”
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Murcott seedless: influence of gamma irradiation on citrus production and fruit quality por Bermejo, Almudena, Pardo, José, Cano, Antonio

“…Seedlessness is an important economic trait relating to fruit quality, and gamma irradiation is a common technique used to obtain seedless citrus fruits. …”
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Residues Analysis of Postharvest Imidazole Fungicides in Citrus-Fruit by Hplc and Glc por Lafuente, M. T., Tadeo, J. L.

“…Imazalil and prochloraz residues in “Washington Navel” oranges and “Hernandina” clementine fruits, dipped in a 1000 ppm fungicide solution, are reported.…”
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Identification and genetic characterization of an ethylene-dependent polygalacturonase from apricot fruit por Leida, Carmen, Ríos, Gabino, Soriano, J. M., Pérez-Gago, María B., Llácer, Gerardo, Crisosto, Carlos H., Badenes, María L.

“…During fruit ripening a loss of firmness occurs, which is a key factor limiting postharvest life. …”
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Recent Advances and Applications of Hyperspectral Imaging for Fruit and Vegetable Quality Assessment por Lorente, Delia, Aleixos, Nuria, Gómez-Sanchís, Juan, Cubero, Sergio, García-Navarrete, Óscar L., Blasco, José

“…This article reviews recent works that use hyperspectral imaging for the inspection of fruit and vegetables. It explains the different technologies available to acquire the images and their use for the non-destructive inspection of the internal and external features of these products. …”
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Postharvest decay of loquat fruit (Eriobotrya japonica (Thunb.) Lindl.) in Spain por Palou, Lluís, Sánchez-Torres, Paloma, Montesinos-Herrero, Clara, Taberner, Verònica

“…Other minor pathogens that were found causing latent infections, especially in the fruit stem-end, were Pestalotiopsis clavispora and Diplodia seriata.…”
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Crop loss and control of Pseudocercospora fruit and leaf spot of citrus in Ghana por Lawson, Lawrence E. V., Brentu, Francis C., Cornelius, Eric W., Oduro, Kwadwo A., Sedano, Maria E., Vicent, Antonio

“…Pseudocercospora fruit and leaf spot (PFLS) of citrus, caused by Pseudocercospora angolensis, was recently described in Ghana and has spread in most citrus-growing areas of the country. …”
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Changes in the volatile profile of citrus fruit submitted to postharvest degreening treatment por Sdiri, Sawsen, Rambla, Jose L., Besada, Cristina, Granell, Antonio, Salvador, Alejandra

“…Despite citrus fruit are considered as non climacteric, ethylene is effectively used to accelerate external colour change of early-season citrus fruit in the Mediterranean area and is generally assumed to have no effect on internal fruit ripening. …”
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Application of near Infrared Spectroscopy to the Quality Control of Citrus Fruits and Mango por Blasco, José, Lorente, Delia, Cortés, Victoria, Talens, Pau, Cubero, Sergio, Munera, Sandra, Aleixos, Nuria

Materias: “…Citrus fruits…”
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On-line UV-C prototype for postharvest antifungal treatment of citrus fruits por Ibiza Mauri, Salvador, Montesinos-Herrero, Clara, Palou, Lluís, Adrados, Carlos M.

“…Synthetic fungicides used for postharvest treatment of citrus fruits are considered by consumers as a risk to human health and environment and alternatives to these chemicals that leave no residue on fruit are increasingly demanded. …”
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Consumer perception of situational appropriateness for fresh, dehydrated and fresh-cut fruits por Tarancón, Paula, Fernández-Serrano, Paula, Besada, Cristina

“…In recent years, a decreasing trend in fruit consumption has been detected in Mediterranean countries, with the consequent risk for the population’s health. …”
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Chitosan and Other Edible Coatings for Fresh Fruit Postharvest Disease Control por Leite de Souza, Evandro, Ramos Berger, Lúcia R., Marín, Anna, Pérez-Gago, María B., Palou, Lluís

“…Edible coatings formulated with different materials can exert direct inhibitory effects on a variety of pathogens that cause important postharvest diseases of fruit. Additionally, edible coatings act as a barrier to water vapor, gases, and other solutes, modulating physiological aspects and eliciting resistance to pathogens in fruit. …”
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Detection of Astringent and Deastringent Persimmon Fruits using Hyperspectral Imaging Technology por Munera, Sandra, Aleixos, Nuria, Gómez-Sanchís, Juan, Besada, Cristina, Cubero, Sergio, Talens, Pau, Salvador, Alejandra, Blasco, José

“…Persimmon fruit cv. ‘Rojo Brillante’ is an astringent cultivar due to its content of soluble tannins. …”
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External Quality of Mandarins: Influence of Fruit Appearance Characteristics on Consumer Choice por Tarancón, Paula, Tárrega, Amparo, González, Mónica, Besada, Cristina

“…Calyx blackening and detachment had a negative effect mainly on waxed fruit, while rind dehydration more negatively affected the fruit that had not been waxed. …”
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Zeolites functionalised with essential oils as new fungicidal materials for citrus fruits por Plá-Hernández, Adrián, Palomares, Antonio E., Pérez-Gago, María B., Palou, Lluís, Taberner, Verònica, Schwanke, A. J.

“…Postharvest diseases produced by fungi are one of the main problems affecting the quality of agricultural products during storage. In citrus fruits, the largest economic losses are caused by wound pathogens, in particular, by Penicillium digitatum (PD), Penicillium italicum (PI) and Geotrichum citri-aurantii (GC), causing citrus green mould, blue mould and sour rot, respectively.…”
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Natural Infection of Pomegranate (Punica Granatum) by Apple Dimple Fruit Viroid por Ruiz-García, Ana B., Olmos, Antonio, Marais, Armelle, Faure, Chantal, Candresse, Thierry

Materias: “…Apple dimple fruit viroid…”
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Present status and future prospects of underutilized fruit tree crops in Spain por Llácer, Gerardo, Martínez-Valero, R., Melgarejo, Pablo, Romero, M., Toribio, F.

Materias: “…Underutilized fruits…”
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Habitat heterogeneity reduces abundance of invasive mealybugs in subtropical fruit crops por Plata, Ángel, Tena, Alejandro, Beitia, Francisco J., Sousa, José Paulo, Paredes, Daniel

“…Herein, we tested which of these hypotheses, namely ‘resource concentration’ and ‘natural enemies’, can better explain the abundance of invasive mealybug pests in two subtropical fruit crops. For this aim, 17 persimmon orchards and 16 citrus orchards were sampled during three different seasons across two consecutive years. …”
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