Resultados de búsqueda - "fruit"
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Fruit quality evaluation of plantains, plantain hybrids, and cooking bananas
Publicado 1999“…The plantain hybrids generally produced more but smaller fruit compared with False Horn plantain (AAB). The fruit ripening time of plantain hybrids and the cooking banana cultivar Pelipita was longer than that of plantain landraces, and selected plantain hybrids had fruit with a dry matter content similar to that of the female parent. …”
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Characterization of fruits of varieties of mango (Mangifera indica) conserved in Peru
Publicado 2021“…The objective of the study was to characterize the fruits of forty varieties of mango preserved since 1969 in northwestern Peru. …”
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Fruiting efficiency : an alternative trait to further rise wheat yield
Publicado 2017“…One of them is increasing fruiting effi ciency (grains set per unit of spike dry weight at an-thesis). …”
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A theoretical model of the diffusion process to spherical and isotropic fruits
Publicado 2019“…But none them describe geometrically in a correct way this fruit. For this reason, we had developed a new model to spherical and isotropic fruits in order to can to adapt its diffusion behavior with the same geometry. …”
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Agronomic performance and fruit nutritional quality of an Andean tomato collection
Publicado 2019Materias: “…Fruit…”
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Plant chemicals and the sexual behavior of male tephritid fruit flies
Publicado 2019“…Here, we review the existing literature on the effects of plant compounds on the sexual behavior of tephritid fruit fly males. We put special focus on polyphagous species whose males congregate in leks, where females exert strong mate selection. …”
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Different rootstocks affect yield and fruit quality of ‘Forastero’ peach
Publicado 2019Materias: “…Fruit Crops…”
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Plasticity of fruit and oil traits in olive among diferent environments
Publicado 2021“…Fruit and oil traits plasticity, broad‐sense heritability and genotype by environment interaction were estimated. …”
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Proteomic analysis of "Moncada" mandarin leaves with contrasting fruit load
Publicado 2017“…Samples were collected in the period during which the fruit affect flowering induction. From 2D DIGE gel, 110 spots were isolated: 43 showed increased expression in the off-crop samples compared to on-crop samples, while 67 showed increased expression in the on-crop samples against off-crop samples. …”
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Deficit irrigation in fruit trees and vines in Spain. A review
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Analysis of the detachment of citrus fruits by vibration using artificial vision
Publicado 2017“…The vibratory behaviour of citrus fruits is studied using slow-motion cameras in order to gain a better understanding of the parameters involved in fruit detachment when mechanical harvesting is done using shakers. …”
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Remote Monitoring of Fruit Postharvest Behaviour Based on Sensor Networks
Publicado 2017“…The main objective of the production and distribution chain of fruit is to ensure that the product reaches the consumer in its optimal state of maturation. …”
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Diagnosis and Detection of the Main Bacterial Pathogens of Stone Fruit and Almond
Publicado 2017“…As to molecular methods, it is surprising to find so many PCR protocols for Agrobacterium species, very few and unspecific for the Pseudomonas species pathogenic to stone fruit trees, and several recent PCR protocols for X. arboricola pv. pruni. …”
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Vision Systems for the Location of Citrus-Fruit in a Tree Canopy
Publicado 2017“…For this purpose, algorithms capable of identifying and locating the greatest amount of fruits must be designed, which minimize the rate of misclassified objects. …”
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Fungal pathogens causing postharvest decay of pomegranate fruit in Spain
Publicado 2018“…In addition, disease was also assessed on fruit packed and stored in commercial conditions. …”
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Antifungal Edible Coatings for Fresh Citrus Fruit: A Review
Publicado 2018Materias: “….; postharvest; disease control; fruit quality; fungicide alternatives; edible coatings; chitosan; antifungal ingredients…”
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Postharvest treatments with GRAS salts to control fresh fruit decay
Publicado 2018Materias: “…Fresh fruits; postharvest disease; fungicide-free control; low-toxicity chemical control; antifungal edible coatings…”
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Development of edible composite coatings with antifungal activity on citrus fruits
Publicado 2020“…Then, selected emulsions were used in in vivo tests to coat commercially important citrus species and cultivars and determine their curative (fruit coated after fungal inoculation) and preventive (fruit coated before fungal inoculation) antifungal activity against green and blue molds (Chapter 2). …”
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Harvest and postharvest quality of persimmon fruit: physicochemical and nutritional aspects
Publicado 2021“…In recent years, persimmon crop has become very relevant in Mediterranean Spain, where the production of this fruit centres on only one variety, persimmon cv. …”
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Functional Genomics in Fruit Trees: From 'Omics to Sustainable Biotechnologies
Publicado 2021Materias: “…Fruit quality…”
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