Resultados de búsqueda - "fruit"

  1. Fruit quality evaluation of plantains, plantain hybrids, and cooking bananas por Ferris, R.S.B., Ortíz, R., Vuylsteke, D.R.

    Publicado 1999
    “…The plantain hybrids generally produced more but smaller fruit compared with False Horn plantain (AAB). The fruit ripening time of plantain hybrids and the cooking banana cultivar Pelipita was longer than that of plantain landraces, and selected plantain hybrids had fruit with a dry matter content similar to that of the female parent. …”
    Enlace del recurso
    Journal Article
  2. Characterization of fruits of varieties of mango (Mangifera indica) conserved in Peru por Tuisima Coral, Lady Laura, Escobar García, Héctor Alonso

    Publicado 2021
    “…The objective of the study was to characterize the fruits of forty varieties of mango preserved since 1969 in northwestern Peru. …”
    Enlace del recurso
    Enlace del recurso
    Artículo
  3. A theoretical model of the diffusion process to spherical and isotropic fruits por Maldonado, Mariela, Perez, Raul Cesar

    Publicado 2019
    “…But none them describe geometrically in a correct way this fruit. For this reason, we had developed a new model to spherical and isotropic fruits in order to can to adapt its diffusion behavior with the same geometry. …”
    Enlace del recurso
    Enlace del recurso
    Artículo
  4. Plant chemicals and the sexual behavior of male tephritid fruit flies por Segura, Diego Fernando, Belliard, Silvina Ahnahi, Vera, María Teresa, Bachmann, Guillermo Enrique, Ruiz, María Josefina, Jofre-Barud, Flavia, Fernandez, Patricia Carina, Lopez, M. Liza, Shelly, Todd E.

    Publicado 2019
    “…Here, we review the existing literature on the effects of plant compounds on the sexual behavior of tephritid fruit fly males. We put special focus on polyphagous species whose males congregate in leks, where females exert strong mate selection. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Artículo
  5. Proteomic analysis of "Moncada" mandarin leaves with contrasting fruit load por Munoz-Fambuena, Natalia, Mesejo, Carlos, Agustí, Manuel, Tarraga, Susana, Iglesias, Domingo J., Primo-Millo, Eduardo, González-Mas, María C.

    Publicado 2017
    “…Samples were collected in the period during which the fruit affect flowering induction. From 2D DIGE gel, 110 spots were isolated: 43 showed increased expression in the off-crop samples compared to on-crop samples, while 67 showed increased expression in the on-crop samples against off-crop samples. …”
    Enlace del recurso
    Artículo
  6. Analysis of the detachment of citrus fruits by vibration using artificial vision por Torregrosa, Antonio, Albert, Francisco, Aleixos, Nuria, Ortiz, Coral, Blasco, José

    Publicado 2017
    “…The vibratory behaviour of citrus fruits is studied using slow-motion cameras in order to gain a better understanding of the parameters involved in fruit detachment when mechanical harvesting is done using shakers. …”
    Enlace del recurso
    Artículo
  7. Remote Monitoring of Fruit Postharvest Behaviour Based on Sensor Networks por Gutiérrez, Abelardo, González-Mas, María C., Bernet, Guillermo P., Lopez, S.

    Publicado 2017
    “…The main objective of the production and distribution chain of fruit is to ensure that the product reaches the consumer in its optimal state of maturation. …”
    Enlace del recurso
    Objeto de conferencia
  8. Diagnosis and Detection of the Main Bacterial Pathogens of Stone Fruit and Almond por López, María M., Roselló, Montserrat, Palacio-Bielsa, Ana

    Publicado 2017
    “…As to molecular methods, it is surprising to find so many PCR protocols for Agrobacterium species, very few and unspecific for the Pseudomonas species pathogenic to stone fruit trees, and several recent PCR protocols for X. arboricola pv. pruni. …”
    Enlace del recurso
    Artículo
  9. Vision Systems for the Location of Citrus-Fruit in a Tree Canopy por Moltó, Enrique, Pla, F., Juste, Florentino

    Publicado 2017
    “…For this purpose, algorithms capable of identifying and locating the greatest amount of fruits must be designed, which minimize the rate of misclassified objects. …”
    Enlace del recurso
    Artículo
  10. Fungal pathogens causing postharvest decay of pomegranate fruit in Spain por Palou, Lluís, Vicent, Antonio

    Publicado 2018
    “…In addition, disease was also assessed on fruit packed and stored in commercial conditions. …”
    Enlace del recurso
    Objeto de conferencia
  11. Antifungal Edible Coatings for Fresh Citrus Fruit: A Review por Palou, Lluís, Valencia-Chamorro, Silvia A., Pérez-Gago, María B.

    Publicado 2018
    Materias: “….; postharvest; disease control; fruit quality; fungicide alternatives; edible coatings; chitosan; antifungal ingredients…”
    Enlace del recurso
  12. Postharvest treatments with GRAS salts to control fresh fruit decay por Palou, Lluís

    Publicado 2018
    Materias: “…Fresh fruits; postharvest disease; fungicide-free control; low-toxicity chemical control; antifungal edible coatings…”
    Enlace del recurso
    Enlace del recurso
  13. Development of edible composite coatings with antifungal activity on citrus fruits por Valencia-Chamorro, Silvia A.

    Publicado 2020
    “…Then, selected emulsions were used in in vivo tests to coat commercially important citrus species and cultivars and determine their curative (fruit coated after fungal inoculation) and preventive (fruit coated before fungal inoculation) antifungal activity against green and blue molds (Chapter 2). …”
    Enlace del recurso
    Tesis
  14. Harvest and postharvest quality of persimmon fruit: physicochemical and nutritional aspects por Novillo, Pedro

    Publicado 2021
    “…In recent years, persimmon crop has become very relevant in Mediterranean Spain, where the production of this fruit centres on only one variety, persimmon cv. …”
    Enlace del recurso
    Tesis

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