Resultados de búsqueda - "fruit"

  1. Diversity and Functional Dynamics of Fleshy Fruit Abscission Zones por Tranbarger, Timothy J., Tadeo, Francisco R.

    Publicado 2020
    “…We examine the current knowledge about the abscission of fleshy fruit, in particular with regards to the development and function of the abscission zone (AZ). …”
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  2. Effect of deastringency treatment on carotenoid compounds of persimmon fruit por Novillo, Pedro, Besada, Cristina, Bermejo, Almudena, Navarro, Pilar, Salvador, Alejandra

    Publicado 2021
    “…Nowadays, consumers demand fresh fruits high in bioactive compounds because of their growing concern for health. …”
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  3. Antifungal edible coatings for postharvest preservation of fresh fruit por Palou, Lluís, Pérez-Gago, María B.

    Publicado 2022
    “…Postharvest losses of fresh fruit are mainly caused by weight loss, physiological disorders, and decay during storage and commercialization. …”
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  4. Floral atrophy and fruit set in Arabica coffee in Kenya por Huxley, P.A., Ismail, S. A. H.

    Publicado 2025
    Materias: “…Fruta||fruits||fruta||fruits…”
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  5. Development of a Hyperspectral Computer Vision System Based on Two Liquid Crystal Tuneable Filters for Fruit Inspection. Application to Detect Citrus Fruits Decay por Gómez-Sanchís, Juan, Lorente, Delia, Soria-Olivas, Emilio, Aleixos, Nuria, Cubero, Sergio, Blasco, José

    Publicado 2017
    “…This work presents the development of a hyperspectral system based on two liquid crystal tuneable filters for the acquisition of images of spherical fruits. It also proposes a methodology for acquiring and segmenting images of citrus fruits aimed at detecting decay in citrus fruits that has been capable of correctly classifying 98 % of pixels as rotten or non-rotten and 95 % of fruit.…”
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