Resultados de búsqueda - "fruit"
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Diversity and Functional Dynamics of Fleshy Fruit Abscission Zones
Publicado 2020“…We examine the current knowledge about the abscission of fleshy fruit, in particular with regards to the development and function of the abscission zone (AZ). …”
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Effects of grafting combinations on the nutritional composition of pepper fruit
Publicado 2020Materias: “…Fruit quality…”
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Effect of deastringency treatment on carotenoid compounds of persimmon fruit
Publicado 2021“…Nowadays, consumers demand fresh fruits high in bioactive compounds because of their growing concern for health. …”
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Color transform to optimize fruit ripeness discrimination in dichromats
Publicado 2021Enlace del recurso
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Treatments to Increase the Final Fruit Size on Satsuma "Clausellina"
Publicado 2021Materias: “…Fruit quality…”
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Effect of Rootstock on Citrus Fruit Quality: A Review
Publicado 2021Materias: “…Fruit color…”
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Colour segmentation of citrus fruits images for stem location
Publicado 2022Materias: “…Citrus fruits…”
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Antifungal edible coatings for postharvest preservation of fresh fruit
Publicado 2022“…Postharvest losses of fresh fruit are mainly caused by weight loss, physiological disorders, and decay during storage and commercialization. …”
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Unlocking the power of AI for phenotyping fruit morphology in Arabidopsis
Publicado 2025Materias: “…fruit morphology…”
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Floral atrophy and fruit set in Arabica coffee in Kenya
Publicado 2025Materias: “…Fruta||fruits||fruta||fruits…”
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Fruits and vegetables consumption in low- and middle-income countries: Comprehensive review of fruits and vegetable intake and determinants using a food systems approach
Publicado 2020Materias: “…fruits…”
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Study of light penetration depth of a Vis-NIR hyperspectral imaging system for the assessment of fruit quality. A case study in persimmon fruit
Publicado 2023Materias: “…Fruit quality…”
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Metabolomic and proteomic profiling of Spring Lady peach fruit with contrasting woolliness phenotype reveals carbon oxidative processes and proteome reconfiguration in chilling-injured fruit
Publicado 2019“…Fleshy fruit are susceptible to develop chilling injury (CI) disorders when stored at low temperatures for extended periods during the postharvest. …”
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Development of a Hyperspectral Computer Vision System Based on Two Liquid Crystal Tuneable Filters for Fruit Inspection. Application to Detect Citrus Fruits Decay
Publicado 2017“…This work presents the development of a hyperspectral system based on two liquid crystal tuneable filters for the acquisition of images of spherical fruits. It also proposes a methodology for acquiring and segmenting images of citrus fruits aimed at detecting decay in citrus fruits that has been capable of correctly classifying 98 % of pixels as rotten or non-rotten and 95 % of fruit.…”
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Program audience feedback on the 5 episodes on improved fruit production
Publicado 2012Materias: “…fruit…”
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High value fruit trees production and scaling in the Ethiopian highlands
Publicado 2019Materias: “…fruits…”
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Agrobiodiversity of fruits and nuts to adapt to climate change in Central Asia
Publicado 2019Materias: “…fruit…”
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Roots of our people: Fruit trees and their custodians in Kyrgyzstan and Tajikistan
Publicado 2011Materias: “…fruit trees…”
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