Resultados de búsqueda - "fruit"

GUINEE : FRUITS SECHES BIOLOGIQUES POUR L'EXPORTATION por Technical Centre for Agricultural and Rural Cooperation

“…Installée à Koliagbé, dans la région de Kindia, à deux heures de route au nord de Conakry, le société Bio Guinée est spécialisée dans l'exportation de fruits frais et séchés biologiques. Elle produit notamment chaque année 20 à 25 t de...…”
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Guide pour la préparation des fruits tropicaux por Technical Centre for Agricultural and Rural Cooperation

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Production of ACP fresh fruits and vegetables for export to the EEC por Technical Centre for Agricultural and Rural Cooperation

“…Production de fruits et légumes frais dans les pays ACP pour l'exportation vers les pays de la CEE…”
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Fruit diversity fair and on-farm conservation – an Indian experience por Gajanana, T.M., Rajan, S., Singh, I.P., Dinesh, M.R., Vasudeva, R., Singh, S.S., Lamers, H., Parthasarathy, V.A., Sthapit, B.R., Rao, V.R.

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Tropical fruits program = Programa de frutas tropicales por González, Alonso

“…Globalization of economies, health and nutrition awareness, and growth of global food markets are driving demand for tropical fruits, both in and outside Latin America and the Caribbean (LAC). …”
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The new invasive fruit fly species; Bactrocera invadens por Vayssières, Jean-François, Sinzogan, A.A.C., Bokonon-Ganta, A.H.

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The use of weaver ants in fruits fly pest control por Vayssières, Jean-François, Sinzogan, A.A.C.

Materias: “…fruit flies…”
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Wastewater and biosolids for fruit trees (Tunisia) - Case Study por Drechsel, Pay, Hanjra, Munir A.

Materias: “…fruit products…”
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Wastewater for fruit and wood production (Egypt) - Case Study por Drechsel, Pay, Hanjra, Munir A.

Materias: “…fruit products…”
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Bioactive compound profiling of olive fruit: the contribution of genotype por Mousavi, Soraya, Stanzione, Vitale, Mariotti, Roberto, Mastio, Valerio, Azariadis, Aristotelis, Passeri, Valentina, Valeri, Maria Cristina, Baldoni, Luciana, Bufacchi, Marina

“…In this study, the most important bioactive compounds of olive fruit were studied in numerous international olive cultivars during two consecutive seasons. …”
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Effect of perforation on drying kinetics of Rosa rubiginosa fruits por Ohaco Dominguez, Elizabeth Haydee, De Michelis, Antonio, Lozano, Jorge Enrique

Materias: “…Fruit…”
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Rehydration of Rosa rubiginosa Fruits Dried with Hot Air por Ohaco Dominguez, Elizabeth Haydee, Ichiyama, Beatriz, Lozano, Jorge Enrique, De Michelis, Antonio

Materias: “…Fruit…”
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Strawberry monocropping: Impacts on fruit yield and soil microorganisms por Lovaisa, Nadia Carolina, Guerrero Molina, María Fernanda, Delaporte Quintana, Paola Adriana Georgina, Alderete, Mara D., Ragout, Alicia Leonor, Salazar, Sergio Miguel, Pedraza, Raúl Osvaldo

“…The objective of this work was to explore the impacts of intensive strawberry monocropping during five years on the fruit-yield and onthe microbial soil activity and composition. …”
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Influence of Postharvest Handling on Antioxidant Compounds of Citrus Fruits por Sdiri, Sawsen, Salvador, Alejandra, Farhat, I., Navarro, Pilar, Besada, Cristina

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Sugar Changes in Clementine and Orange Fruit during Ripening por Tadeo, J. L., Ortiz Marcide, Jesús M., Estelles, A.

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Machine vision system for automatic quality grading of fruit por Blasco, José, Aleixos, Nuria, Moltó, Enrique

“…Fruit and vegetables are normally presented to consumers in batches. …”
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Virulence and supervirulence of Agrobacterium tumefaciens in woody fruit plants por Cervera, Magdalena, López, María M., Navarro, Luis, Pena, Leandro

“…The ability of two wild-type (C58 and Ach5) and one transconjugant (A281) Agrobacterium tumefaciens: strains to incite tumours on some woody fruit species of the Rosaceae, Vitaceae and Rutaceae was determined in comparison to tobacco and tomato plants. …”
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Fruit set dependence on carbohydrate availability in citrus trees por Iglesias, Domingo J., Tadeo, Francisco R., Primo-Millo, Eduardo, Talón, Manuel

“…Partial defoliation promoted fruitlet abscission, whereas sucrose supplementation increased citrus fruit set by more than 10%. Moreover, when applied together, sucrose supplementation counteracted the effect of partial defoliation on fruit set. …”
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Machine vision for non destructive evaluation of fruit quality por Moltó, Enrique, Ruiz, L. A., Aleixos, Nuria, Vazquez, J., Juste, Florentino

“…The aim of this paper is to show preliminary results in developing image analysis techniques to measure some parameters that define the quality of different fruits and vegetables: size, colour, external defects and stem location. …”
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Effect of cold storage on fruit quality of blood oranges por Morales, Julia, Navarro, Pilar, Besada, Cristina, Salvador, Alejandra, Bermejo, Almudena

“…However, in the last years the demand for this citrus fruit for fresh consumption is considerably increasing. …”
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