Search Results - "friar"

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    Postharvest quality and chilling injury of plums: benefits of 1-methyleyclopropene by Candan, Ana Paula, Graell, Jordi, Larrigaudière, Christian

    Published 2024
    “…Among the climacteric cultivars, ‘Royal Zee’ plums showed a higher ethylene production rate than ‘Linda Rosa and ‘Friar’ cultivars. On the other hand, the ‘Angeleno’ cultivar behaved as a suppressed climacteric type. …”
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    Antifungal edible coatings for postharvest control of plum brown rot caused by Monilinia fructicola by Palou, Lluís, Alvarez, Maria Victoria, Taberner, Verònica, Pérez Gago, María Bernardita

    Published 2025
    “…The curative activity against brown rot of compatible and stable AECs was evaluated in in vivo trials with 'Friar,' 'Larry Ann,' and 'Black Gold' plums inoculated with M. fructicola 24 h before and incubated at 20 °C for 8–10 days. …”
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    Recubrimientos comestibles antifúngicos para el control en poscosecha de la podredumbre marrón de la ciruela causada por Monilinia fructicola. by Palou, Lluís, Álvarez, María Victoria, Taberner, Verónica, Pérez-Gago, María B.

    Published 2024
    “…En ensayos Pósteriores de conservación frigorífica, se evaluó la eficacia de estos RCs antifúngicos seleccionados y su efecto sobre la calidad del fruto en ciruelas (cvs. “Friar” y “Angeleno”) recubiertas y almacenadas a 1 ºC y 90% HR durante 3-6 semanas, seguidas de un período de “shelf life” de 4-5 días a 20 ºC. …”
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    Effect of Hydroxypropyl Methylcellulose-Beeswax Composite Edible Coatings Formulated with or without Antifungal Agents on Physicochemical Properties of Plums during Cold Storage by Gunaydin, Sule, Karaca, Hakan, Palou, Lluís, De-La-Fuente, Beatriz, Pérez-Gago, María B.

    Published 2018
    “…The influence of hydroxypropyl methylcellulose-(HPMC-) beeswax (BW) composite edible coatings formulated with or without food additives with antifungal properties on physicochemical and sensory properties of plums (Prunus salicina) cv. "Friar" stored for 11 and 22 d at 1 degrees C followed by a shelf life period of 5d at 20 degrees C was evaluated. …”
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    Evaluating food additives as antifungal agents against Monilinia fructicola in vitro and in hydroxypropyl methylcellulose-lipid composite edible coatings for plums by Karaca, Hakan, Pérez-Gago, María B., Taberner, Verònica, Palou, Lluís

    Published 2017
    “…The effective agents and concentrations were tested as ingredients of hydroxypropyl methylcellulose (HPMC)-lipid edible coatings against brown rot disease on plums previously inoculated with M. fructicola (curative activity). 'Friar' and 'Larry Ann' plums were inoculated with the pathogen, coated with stable edible coatings about 24 h later, and incubated at 20 degrees C and 90% RH. …”
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