Search Results - "fri"

Vasaparkens nya kläder : en studie av ett förnyelseprojekt i förhållande till platsens historia by Brundin, Sara

Subjects: “…fri förnyelse…”

Kotrafikens inverkan på kors födosöksbeteende och kapacitetutnyttjande av AMS by Johansson, Jenny

Subjects: “…fri…”

Utfodring av katter i Sverige : samband mellan utfodring och övervikt respektive utfodring och problembeteenden hos katten by Larsson, Daniela

Subjects: “…fri tillgång…”

Sven-Ingvar Anderssons arbete i Fredriksdals parker och trädgårdar : en studie av 20 års samarbete med parkens renovering och gestaltning by Hansson, Freja

Subjects: “…fri förnyelse…”

Can the image processing technique be potentially used to evaluate quality of frying oil? by Udomkun, Patchimaporn, Innawong, B., Sopa, W.

Subjects: “…frying…”
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Fried yam chips: from a traditional favorite to a modern food product by Bokanga, M., Abass, A., Olorunda, A.O., Asiedu, R.

Subjects: “…frying…”
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Utilization of mixed adsorbents to extend frying oil life cycle in poultry processing by Udomkun, Patchimaporn, Innawong, B., Siasakul, C., Okafor, C.

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Comparación del manejo de los reproductores de tilapia roja en pilas de concreto con y sin hapas by Araúz M., Aníbal

Subjects: “…Fry…”
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Training report on developing entrepreneurial skills for chicken meat frying business in Ethiopia by Geremew, Kumlachew, Girma, Mekonnen, Dessie, Tadelle

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Efecto de epocas de cosechas de tres cultivares de papa (Solanum tuberosum L.) sobre el rendimiento y calidad de fritura para hojuelas de colores. by Morocho, M., Yumisaca, F., Monteros, C., Andrade-Piedra, J.L.

Subjects: “…frying…”
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Effect of pre-reatment processes on physicochemical aspects of vacuum-fried banana chips by Udomkun, Patchimaporn, Innawong, B.

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Evaluation of 10 genotypes of sweetpotato for fries by Laryea, D., Koomson, D., Oduro, I., Carey, E.E.

Subjects: “…frying…”
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Computer vision system (CVS) for color and surface oil measurements of durian chips during post‑frying by Udomkun, Patchimaporn, Innawong, B., Jeepetch, K.

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Effect of vacuum frying conditions on physico-chemical properties of banana chips by Udomkun, Patchimaporn, Innawong, B., Njukwe, E.

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Evaluation of four botanicals extracts and three types of storage bags for yam chip storage by Eze, S.C., Asiegbu, J.E., Mbah, B., Orkwor, G.C., Asiedu, Robert

Subjects: “…chips (french fries)…”
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New Potato Varieties Resistant to Late Blight and with High Quality for French Fries Generated in Peru by Gastelo, M., Pérez, W., Eyzaguirre, R., Quispe, K., Sanabria, K., Bastos, C., Otiniano, R., Pérez, J.M.M., Mendoza, A., Unda, T., Andrade-Piedra, J.L.

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Retention of provitamin A carotenoids during postharvest ripening and processing of three popular Musa cultivars in south-western Uganda by Ekesa, B., Mirroir, C., Blomme, Guy, Bergh, Inge van den, Davey, M.W.

Subjects: “…frying…”
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Bioactivity of essential oils of Cymbopogon citratus (DC) Stapf and Cymbopogon nardus (L.) W. Watson from Benin against Dinoderus porcellus Lesne (Coleoptera: Bostrichidae) infesti... by Loko, Y.L.E., Fagla, S.M., Kassa, P., Ahouansou, C.A., Toffa, J., Glinma, B., Dougnon, V., Koukoui, O., Djogbenou, S.L., Tamò, Manuele, Gbaguidi, F.

Subjects: “…french fries…”
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A dataset listing the parents of the G19 GIFT growth line families by Mahmuddin, Mahirah, Hamilton, Matthew

Subjects: “…fish fry…”
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A survey of improved gari frying methods by Samuel, T.M., Igbeka, J.C., Kolawole, O.P.

Subjects: “…gari frying…”
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