Search Results - "freshness"

Attempt to increasing freshness in gluten-free tin bread by adding distilled monoglycerides, α-amylase and glucose oxidase by Hellsten, Alies

Subjects: “…freshness…”

Biochemical and microstructural assessment of minimally processed peaches subjected to high-pressure processing : implications on the freshness condition by Denoya, Gabriela Inés, Polenta, Gustavo Alberto, Vaudagna, Sergio Ramon, Nanni, Mariana, Apóstolo, Nancy Mariel

Subjects: “…Freshness of Foods…”
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Chapter 12 - HPP of fruit and vegetable products: Impact on quality and applications by Denoya, Gabriela Inés, Xia, Qiang, Xie, Fan

Subjects: “…Freshness of Foods…”
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Postharvest Pathology of Fresh Horticultural Produce by Palou, Lluís, Smilanick, Joseph L.

Subjects: “…Fresh vegetables…”
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Price satisfaction and producer loyalty: The role of mediators in business to business relationships in Kenyan mango supply chain by Mutonyi, Sarah, Beukel, Karin, Gyau, Amos, Hjortsø, Carsten Nico

Subjects: “…fresh products…”
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Food system transformation and diet quality among a rising middle class in Mozambique by Smart, Jenny, Tschirley, David, Smart, Francis C.

Subjects: “…fresh products…”
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Effects of fermentation length and varieties on the pasting properties of sour cassava starch by Adegunwa, M.O., Sanni, Lateef O., Maziya-Dixon, B.B.

Subjects: “…fresh cassava roots…”
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Disinfection of Produce Using Stabilized Emulsions of White Mustard Essential Oil and Chlorine Wash by Burdett G., Johan S.

Subjects: “…Fresh produce…”
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LAC opportunities in LAC through partnerships with NARS and private sector by Taborda, Alejandro

Subjects: “…fresh consumption…”
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Performance of cassava brown streak disease-tolerant varieties in Zanzibar, Tanzania by Kanju, E., Uzokwe, Veronica N.E., Saleh, H., Mohamed, S., Masumba, E., Tumwegamire, Silver, Mtunda, K.

Subjects: “…fresh root yields…”
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Potential impacts of carbon pricing on vegetable cold chains by Oluwadara Alegbeleye, Kassie, G.T., Ndour, A., Muluken Elias Adamseged, Aruni Athukorala

Subjects: “…fresh products…”
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Manual: setting up a packhouse for waxing and relative humidity storage of fresh cassava roots by Matovu, M., Wanda, K., Bamidele, A., Muyinza, H., Nuwamanya, E., Aceng, S., Nyamutoka, P., Menya, G., Nyakaisiki, E., Nanyondo, R., Kaliisa, R., Waigumba, S., Kwagala, I., Abass, A.

Subjects: “…fresh cassava roots…”
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Conservación de yuca fresca para consumo humano en Colombia by Wheatley, Christopher C., Scott, G. J., Best, Rupert, Wiersema, Siert

Subjects: “…fresh products…”
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Bénin, milieu naturel et données socio-économiques by Neuenschwander, Peter, Toko, I.

Subjects: “…fresh water resources…”
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Evaluation of water yam (Dioscorea alata L.) germplasm for reaction to yam anthracnose and virus diseases and their effect on yield by Egesi, Chiedozie N., Odu, B., Ogunyemi, S., Asiedu, Robert, Hughes, J.

Subjects: “…fresh tuber yield…”
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Enfermedades de poscosecha de fruta fresca y métodos de control no contaminantes by Palou, Lluís

Subjects: “…Fresh fruits…”
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Induction of stress defense response and quality retention in minimally processed peaches through the application of gamma irradiation treatments by Colletti, Analia Cecilia, Denoya, Gabriela Inés, Budde, Claudio Olaf, Gabilondo, Julieta, Pachado, Jose Alberto, Vaudagna, Sergio Ramon, Polenta, Gustavo Alberto

Subjects: “…Fresh-cut Produce…”
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Pérdida de peso y parámetros de calida en huevo fresco de gallina recubiertos a base de polímeros comestibles by Peralta, Milagros, Quinteros, Santiago, Lezcano, Liliana, Krämer, Carina Lorena, Vranic, Maria Laura, Ríos, Rosa Silvina, Rocha, Gabriela Fernanda

Subjects: “…Fresh Products…”
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Influence of different plantain cropping systems on physical properties of soil and plantain bunch yield by Tueche, J.R., Hauser, S., Banful, B., Cadisch, Georg

Subjects: “…fresh-bunch yield…”
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Potential impacts of carbon pricing on vegetable cold chains by Alegbeleye, Oluwadara, Kassie, G. T., Ndour, A., Adamseged, Muluken, Athukorala, Aruni

Subjects: “…fresh products…”
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