Search Results - "freshness"

Peru: Potential demand for cassava by International Center for Tropical Agriculture

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Inteligencia de mercado de productos diferenciados: comercialización de hortalizas en fresco by Justo, Alicia Mabel, Parra, Patricia A.

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La organizacion campesina para el secado de yuca: analisis de tres asociaciones de campesinos que producen yuca seca en la Costa Atlantica de Colombia by Bode, P.

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Zero risk does not exist: lessons learned from microbial risk assessment related to use of water and safety of fresh produce by Keuckelaere, A. de, Jacxsens, L., Amoah, Philip, Medema, G., McClure, P., Jaykus, L.-A., Uyttendaele, M.

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Colombia: Potential demand for cassava by International Center for Tropical Agriculture

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Supporting consumer choices toward healthy, safe and sustainable diets in low and middle-income countries by Ruben, Ruerd, Grace, Delia, Lundy, Mark M.

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Case study: fresh cassava storage by Wheatley, Christopher C., Izquierdo, D.A.

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Evaluación por pérdida de peso de la aplicación de un recubrimiento en huevos frescos de gallina by Vranic, Maria Laura, Krämer, Carina Lorena, Ríos, Rosa Silvina, Rocha, Gabriela Fernanda

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La yuca en la alimentacion de cerdos by Maner, JH

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Fresh cheese production using freeze-dried papain as a vegetable coagulant by Villacréz Chavez, Grégor, Grimaldo Chávez, Segundo, Rivera Botonares, Ralph, Vilca Valqui, Nuri Carito, Zzuta Puscan, Marileydi, Oliva, Manuel, Tineo, Daniel

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Effect of in-package cold plasma treatments on the quality of minimally processed apples by Denoya, Gabriela Inés, Polenta, Gustavo Alberto, Apóstolo, Nancy Mariel, Cejas, Ezequiel, Fina, Brenda Lorena, Chamorro Garcés, Juan Camilo, Ferreyra, Matías Germán, Prevosto, Leandro, Vaudagna, Sergio Ramon

Subjects: “…Fresh-cut Produce…”
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La yuca en la alimentacion de cerdos by Maner, J.H., Buitrago, J., Portela, R., Jiménez, I.

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Effects of the Plasma-Activated Water on the Quality and Preservation of Fresh-Cut Lettuce by Chamorro, Juan Camilo, Denoya, Gabriela Inés, Santamaría, Brenda, Fina, Brenda, Ferreyra, Matías, Rodriguez, Anabel, Vaudagna, Sergio Ramon, Prevosto, Leandro

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“Comer alimentos frescos y saludables es posible, reduciendo costos y aprovechando los productos de cada estación” by Zunino, Natalia Marina

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Un análisis de la producción y comercio internacional de cebolla: situación y perspectivas de la cadena de valor en Argentina by Jaldo Alvaro, Delia Mariana

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INIA 333 – CHUGAYNA new Potato Variety Resilient to Climate Change for the Family Farming System with Tolerance to Frost, Resistant to Late Blight and high Quality for Fresh Consum... by Cabrera Hoyos, Hector Antonio, Otiniano, Ronal, Pando Gomez, Rosemeri Veronica, Sanchez Garcia, Henry, Huamanchay Rodriguez, William, Perez, Juan M., de Haan, Stef, Gastelo, Manuel

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Alimentacion de cerdos con raciones basadas en yuca by Maner, JH

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Effects of high fiber energy supplements on production performance, milk composition and milk fatty acid profile from dairy ewes fed fresh cut Lolium multiflorum by Miccoli, Florencia Estefania, Perez, Carolina Daiana, Vargas Bello Pérez, Einar, Danelon, José Luis, Cantet, Juan Manuel, Martínez, Rocío, Bargo, Fernando, Colombatto, Darío, Palladino, Rafael Antonio

Subjects: “…Fresh Ryegrass…”
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Se expande el cultivo de verduras frescas en la Antártida Argentina: Avances en los módulos MAPHI by Birgi, Jorge Alberto, Gargaglione, Veronica Beatriz, Peri, Pablo Luis, Araujo Prado, César, Diaz, Boris Gaston, Gonzalez, Leonardo, Laguia, Daniel

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Citrus Fruits by Smilanick, Joseph L., Erasmus, Arno, Palou, Lluís

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