Search Results - "fresh-cut eggplant"

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    Effect of antioxidants and pH on browning and firmness of minimally processed eggplant by Uscanga-Sosa, Diana P., Pérez-Gago, María B., Gómez-Merino, Fernando C., Herrera-Corredor, José A., Hernández-Cázares, Aleida S., Contreras-Oliva, Adriana

    Published 2020
    Subjects: “…fresh-cut eggplant…”
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