Resultados de búsqueda - "french fries"

Can the image processing technique be potentially used to evaluate quality of frying oil? por Udomkun, Patchimaporn, Innawong, B., Sopa, W.

Materias: “…french fries…”
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Evaluation of four botanicals extracts and three types of storage bags for yam chip storage por Eze, S.C., Asiegbu, J.E., Mbah, B., Orkwor, G.C., Asiedu, Robert

Materias: “…chips (french fries)…”
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New Potato Varieties Resistant to Late Blight and with High Quality for French Fries Generated in Peru por Gastelo, M., Pérez, W., Eyzaguirre, R., Quispe, K., Sanabria, K., Bastos, C., Otiniano, R., Pérez, J.M.M., Mendoza, A., Unda, T., Andrade-Piedra, J.L.

Materias: “…French fries…”
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Bioactivity of essential oils of Cymbopogon citratus (DC) Stapf and Cymbopogon nardus (L.) W. Watson from Benin against Dinoderus porcellus Lesne (Coleoptera: Bostrichidae) infesti... por Loko, Y.L.E., Fagla, S.M., Kassa, P., Ahouansou, C.A., Toffa, J., Glinma, B., Dougnon, V., Koukoui, O., Djogbenou, S.L., Tamò, Manuele, Gbaguidi, F.

Materias: “…french fries…”
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Mycotoxin profiles of solar tent-dried and open sun-dried plantain chips por Adenitan, A.A., Awoyale, W., Akinwande, B.A., Maziya-Dixon, Busie, Michael, S.

Materias: “…french fries…”
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CIP-PODEROSA CROCANTE, CIP-PODEROSA POLLERA, and CIP-PODEROSA WATIA: New Potato Varieties for Family Farming with Resistance to Late Blight and High Quality for the Frying Industry por Gastelo, M., Pérez, W., Eyzaguirre, R., Quispe, K., Sanabria, K., Bastos, C., Otiniano, R., Pérez, J.M., Mendoza, A., Unda, T., Andrade-Piedra, J.L.

Materias: “…french fries…”
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