Resultados para "freeze drying" Mostrando 1 - 16 Resultados de 16 Laminas_Feed_Writer 2 (https://getlaminas.org) https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&limit=50&lookfor=%22freeze+drying%22&type=Subject&lng=es 16 0 50 Technological innovations in freeze drying: Enhancing efficiency, sustainability, and food quality Wed, 01 Jan 2025 14:03:29 -0600 https://buscador.una.edu.ni/Record/CGSpace176506 https://buscador.una.edu.ni/Record/CGSpace176506 Al Faruq, Abdulla Journal Article 2025 Al Faruq, Abdulla 0 Procedures for sampling and sample preparation of sweetpotato roots and potato tubers for mineral analysis Wed, 01 Jan 2014 14:03:29 -0600 https://buscador.una.edu.ni/Record/CGSpace65228 https://buscador.una.edu.ni/Record/CGSpace65228 Porras, E. Brochure 2014 Porras, E. 0 Protein, iron, zinc and calcium concentrations of potatoes following traditional processing as “chuño” Thu, 01 Jan 2009 14:03:29 -0600 https://buscador.una.edu.ni/Record/CGSpace80034 https://buscador.una.edu.ni/Record/CGSpace80034 Burgos, G. Journal Article 2009 Burgos, G. 0 Changes in microstructure and functional properties of papaya as affected by osmotic pre-treatment combined with freeze-drying Mon, 01 Jan 2018 14:03:29 -0600 https://buscador.una.edu.ni/Record/CGSpace92846 https://buscador.una.edu.ni/Record/CGSpace92846 Udomkun, Patchimaporn Journal Article 2018 Udomkun, Patchimaporn 0 Traditional processing of black and white chuño in the peruvian andes: regional variants and effect on the mineral content of native potato cultivars Sat, 01 Jan 2022 14:03:29 -0600 https://buscador.una.edu.ni/Record/INIA1985 https://buscador.una.edu.ni/Record/INIA1985 De Haan, Stef Artículo 2022 De Haan, Stef 0 Fresh cheese production using freeze-dried papain as a vegetable coagulant Wed, 01 Jan 2025 14:03:29 -0600 https://buscador.una.edu.ni/Record/INIA2739 https://buscador.una.edu.ni/Record/INIA2739 Villacréz Chavez, Grégor Artículo 2025 Villacréz Chavez, Grégor 0 Instrumental texture and sensory characteristics of freeze-dried starfruit snacks with added trehalose and sucrose = Textura instrumental y características sensoriales de snacks de carambola liofilizada con adición de trehalosa y sacarosa = Textura instrumental e características sensoriais de snacks de carambola liofilizada com adição de trealose e sacarose Wed, 01 Jan 2025 14:03:29 -0600 https://buscador.una.edu.ni/Record/INTA23364 https://buscador.una.edu.ni/Record/INTA23364 Guberman, Mariela Artículo 2025 Guberman, Mariela 0 Análisis de aceptabilidad sensorial de helados formulados con frutilla fresca y frutilla liofilizada en polvo Wed, 01 Jan 2025 14:03:29 -0600 https://buscador.una.edu.ni/Record/INTA23692 https://buscador.una.edu.ni/Record/INTA23692 Avico, Eda Larisa Informe técnico 2025 Avico, Eda Larisa 0 Evaluación de parámetros oxidativos y contenido de alfa y gama tocoferol en chips de queso mozzarella liofilizados envasados en distintas atmósferas Wed, 01 Jan 2025 14:03:29 -0600 https://buscador.una.edu.ni/Record/INTA23961 https://buscador.una.edu.ni/Record/INTA23961 Rizzo, Sergio Anibal Conferencia 2025 Rizzo, Sergio Anibal 0 Impact of lyophilized Lactobacillus salivarius DSPV 001P administration on growth performance, microbial translocation, and gastrointestinal microbiota of broilers reared under low ambient temperature Mon, 01 Jan 2018 14:03:29 -0600 https://buscador.una.edu.ni/Record/INTA2768 https://buscador.una.edu.ni/Record/INTA2768 Blajman, Jesica E. Artículo 2018 Blajman, Jesica E. 0 Evaluation of different bovine muscles to be applied in freeze-drying for instant meal. Study of physicochemical and senescence parameters Mon, 01 Jan 2018 14:03:29 -0600 https://buscador.una.edu.ni/Record/INTA3371 https://buscador.una.edu.ni/Record/INTA3371 Messina, Valeria Marisa Artículo 2018 Messina, Valeria Marisa 0 Effect of different freeze drying cycle in Semimembranous and Gluteus Medius bovine muscles: changes on microstructure, colour, texture and physicochemical parameters Tue, 01 Jan 2019 14:03:29 -0600 https://buscador.una.edu.ni/Record/INTA4695 https://buscador.una.edu.ni/Record/INTA4695 Messina, Valeria Artículo 2019 Messina, Valeria 0 Efecto de las condiciones de deshidración sobre el contenido de polifenoles y la actividad antioxidante de petalos de rosas Wed, 01 Jan 2020 14:03:29 -0600 https://buscador.una.edu.ni/Record/INTA7412 https://buscador.una.edu.ni/Record/INTA7412 Baibuch, Sabrina Conferencia 2020 Baibuch, Sabrina 0 Evaluation of a lyophilized CRISPR-Cas12 assay for a sensitive, specific, and rapid detection of SARS-CoV-2 Fri, 01 Jan 2021 14:03:29 -0600 https://buscador.una.edu.ni/Record/INTA9128 https://buscador.una.edu.ni/Record/INTA9128 Curti, Lucía Ana Artículo 2021 Curti, Lucía Ana 0 Desarrollo de un snack liofilizado de aguacate de la variedad hass producido en Pichincha-Ecuador Mon, 01 Jan 2024 14:03:29 -0600 https://buscador.una.edu.ni/Record/RepoCATIE12625 https://buscador.una.edu.ni/Record/RepoCATIE12625 Pilaquinga Cantuña, Ana Lucía Tesis 2024 Pilaquinga Cantuña, Ana Lucía 0 Inverse correlation between freeze-thaw survival and storage stability of freeze-dried Lactobacillus reuteri DSM 17938 and a microcalorimetric search for GASP Sun, 01 Jan 2017 14:03:29 -0600 https://buscador.una.edu.ni/Record/RepoSLU10622 https://buscador.una.edu.ni/Record/RepoSLU10622 Sawicki, Radoslaw H2 2017 Sawicki, Radoslaw 0