Resultados de búsqueda - "fortification"

Consuming Iron Biofortified Beans Increases Iron Status in Rwandan Women after 128 Days in a Randomized Controlled Feeding Trial por Haas, Jere D., Luna, Sarah V., Lung'aho, Mercy G., Wenger, Michael J., Murray-Kolb, Laura E., Beebe, Stephen E., Gahutu, Jean-Bosco, Egli, Ines M.

Materias: “…food fortification…”
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Strategies for identifying stable lentil cultivars (Lens culinaris Medik) for combating hidden hunger, malnourishment, and climate variability por Aski, Muraleedhar, Mishra, Gyan Prakash, Tokkas, Jayanti P., Yadav, Prachi, Rai, Neha, Bansal, Ruchi, Singh, Akanksha, Gupta, Sanjeev, Kumar, Jitendra, Parihar, Ashok, Agrawal, Shiv Kumar, kumar, vinod, Saxsena, Ashok Kumar, Ranjan Das, Tapas, KUMAR, ANIL, Dikshit, Harsh

Materias: “…bio-fortification…”
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Vitamin C-rich guava consumed with mungbean dal reduces anemia and increases hemoglobin but not iron stores: A randomized controlled trial of food-to-food fortification in Indian c... por Rani, Varsha, Moretti, Diego, Khetarpaul, Neelam, Thankachan, Prashanth, Zimmermann, Michael B., Melse-Boonstra, Alida, Brouwer, Inge D.

Materias: “…food fortification…”
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Fighting Iron Deficiency: New Improved High-iron and Zinc Beans Released in Tanzania por Rubyogo, Jean-Claude, Kasuga, Richard

Materias: “…food fortification…”
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Recomendaciones para la producción de grano de maíz biofortificado en Colombia por Arcos, Jairo, Rojas, Diana Carolina, Guerrero, Christian, Prado Murcia, Madyan Vanessa

Materias: “…food fortification…”
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Doubling Down on Food Fortification in the Context of COVID-19 Pandemic por Mkambula, Penjani

Materias: “…food fortification…”
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Characteristics that modify the effect of small-quantity lipid-based nutrient supplementation on child growth: An individual participant data meta-analysis of randomized controlled... por Dewey, Kathryn G., Wessells, K. Ryan, Arnold, Charles D., Prado, Elizabeth L., Abbeddou, Souheila, Becquey, Elodie, Huybregts, Lieven, Leroy, Jef L., Ruel, Marie T.

Materias: “…fortification…”
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Assessing Zambia's industrial fortification options: Getting beyond changes in prevalence and cost-effectiveness por Fiedler, John L., Lividini, Keith, Kabaghe, Gladys, Zulu, Rodah, Tehinse, John, Bermudez, Odilia I., Jallier, Vincent, Guyondet, Christophe

Materias: “…food fortification…”
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Agronomic biofortification of cassava zinc and other micronutrients to improve human health por Lyons, GH, Ceballos, H., Genc, Y, Liu, F, Graham, RD

Materias: “…food fortification…”
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An energy-dispersive X-ray fluorescence method for analysing Fe and Zn in common bean, maize and cowpea biofortification programs por Guild, Georgia E., Paltridge, Nicholas G., Andersson, Meike S., Stangoulis, James C.R.

Materias: “…food fortification…”
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Estudios poscosecha con cultivos biofortificados retención de micronutrientes en la elaboración de alimentos por Gallego, Sonia, Carrillo, Patricia, Palacios, Natalia, Ospina Patiño, Bernardo, Grenier, Cécile, Nutti, Marilia, Talsma, Elise F.

Materias: “…food fortification…”
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Retención de β-caroteno en preparación de Fariña y Casabe por Londoño Hernandez, Luis Fernando, Jaramillo Valencia, Angélica M., Patiño, Gelver, Belalcázar, John Eiver, Dufour, D.L., Nutti, Marilia, Talsma, Elise F.

Materias: “…food fortification…”
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Retention of zinc in biofortified rice and maize during processing and cooking por Talsma, Elise F., Gallego, Sonia, Carrillo, Patricia, Londoño Hernandez, Luis Fernando, Grenier, Cécile, Palacios, Natalia

Materias: “…food fortification…”
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Fast-track approach to breeding high-iron pearl millet cultivars por Govindaraj, Mahalingam, Rai, Kedar N., Pfeiffer, Wolfgang H., Kanatti, Aanand

Materias: “…food fortification…”
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Iron Bioavailability Studies of the First Generation of Iron-Biofortified Beans Released in Rwanda por Glahn, Raymond P., Tako, Elad, Hart, Jonathan J., Haas, Jere D., Lung'aho, Mercy G., Beebe, Stephen E.

Materias: “…food fortification…”
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Scaling-up biofortified beans high in iron and zinc through the school-feeding program: A sensory acceptance study with schoolchildren from two departments in southwest Colombia por Beintema, Joni J.S., Gallego-Castillo, Sonia, Londoño Hernandez, Luis Fernando, Restrepo Manjarres, José, Talsma, Elise F.

Materias: “…food fortification…”
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Analysis of long-term prices of micronutrient-dense and starchy staple foods in developing countries por Alioma, Richard, Zeller, Manfred, Ling, Yee Khor

Materias: “…fortification…”
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Iron and ferritin accumulate in separate cellular locations in Phaseolus seeds por Cvitanich, C, Przybylowicz, WJ, Urbanski, DF, Jurkiewicz, AM, Mesjasz-Przybylowicz, J, Blair, Matthew W., Astudillo, Carolina, Jensen, E, Stougaard, J

Materias: “…food fortification…”
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A Randomized Feeding Trial of Iron-Biofortified Beans in School Children in Mexico por Finkelstein, Julia L., Mehta, Saurabh, Villalpando, Salvador, Mundo-Rosas, Veronica, Luna, Sarah V., Rahn, Maike, Shamah-Levy, Teresa, Beebe, Stephen E., Haas, Jere D.

Materias: “…food fortification…”
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Innovations, nudging interventions and food and nutrition security: evidence from experimental and quasi-experimental studies in Ethiopia por Jada, Kaleb Shiferaw

Materias: “…fortification…”
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