Search Results - "fortification"

Zinc absorption from agronomically biofortified wheat is similar to post-harvest fortified wheat and is a substantial source of bioavailable zinc in humans by Signorell, Coralie, Zimmermann, Michael B., Cakmak, Ismail, Wegmüller, Rita, Boy, Erick, Fabian, Tay, Emmanuel, Frossard, Diego, Moretti

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Nutrient composition of dried marine small fish in Bangladesh and their potential to address hidden hunger by Mamun, Abdullah-Al, Rifat, M. A., Abdul, Wahab, Rahman, Muhammad, Nahiduzzaman, Md, Thilsted, Shakuntala, Kjellevold, Marian

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In vitro bioaccessibility and bioavailability of iron from potatoes with varying Vitamin C, carotenoid, and phenolic concentrations by André, C.M., Evers, D., Ziebel, J., Guignard, C., Hausman, J.F., Bonierbale, Merideth W., Felde, T. zum, Burgos, G.

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Does information on food production technology affect consumers' acceptance of biofortified foods? Evidence from a field experiment in Kenya by Okello, J.J., Lagerkvist, Carl Johan, Muoki, Penina Ngusye, Heck, S., Prain, Gordon

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Marketing Healthy Food in an African City: Consumer Motivations for Adopting Orange-Fleshed Sweet Potato in Maputo, Mozambique by Brouwer, R.

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Advocacy organizations and nutrition policy in Nigeria: Identifying metrics for enhanced efficacy by Resnick, Danielle, Anigo, Kola, Anjorin, Olufolakemi Mercy

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Effect of fertilization with zinc in an agronomic fortification strategy in two potato varieties (Solanum tuberosum) in soils from the coast and highlands by Delgado, Luciana

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Senegal at a crossroads: Prioritizing large-scale food fortification under financial uncertainty by Resnick, Danielle, Diatta, Ampa Dogui

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Biofortification: progress toward a more nourishing future by Saltzman, Amy, Birol, Ekin, Bouis, Howarth E., Boy, Erick, Moura, Fabiana F. de, Islam, Y, Pfeiffer, Wolfgang H.

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Food system innovations for healthier diets in low and middle-income countries by de Brauw, Alan, Berg, Marrit van den, Brouwer, Inge D., Snoek, Harriette, Vignola, Raffaele, Melesse, Mequanint B., Lochetti, Gaia, Wagenberg, Coen van, Lundy, Mark M., Maitre d’Hôtel, Elodie, Ruben, Ruerd

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Estimating the impact of vitamin A-fortified vegetable oil in Bangladesh in the absence of dietary assessment data by Fiedler, John L., Lividini, Keith, Bermudez, Odilia I.

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Effect of adding milk to a micronutrient fortified high-energy biscuit school feeding programme in Yemen: A cluster-randomised controlled trial by Bliznashka, Lilia, Michail, Monica George, Elsabbagh, Dalia, Gelli, Aulo, School Milk Initiative

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Biofortified crops with a visible trait: The example of orange-fleshed sweet potato in Sub-Saharan Africa by Low, Jan W.

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Consumer perceptions and demand for biofortified sweet potato-based biscuit: The case of Akarabo golden power biscuit in Rwanda. by Okello, J.J., Sindi, K., Low, Jan W.

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Agronomy staff at fields by Sefume, Lesole

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Training manual for support to women entreprenueurship in the agri-food sector in Nigeria by SWEAN

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Nutrition incentives in dairy contract farming in Northern Senegal by Bernard, Tanguy, Hidrobo, Melissa, Le Port, Agnès, Rawat, Rahul

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Incorporating iron fortificant in ultrasonicated waxy rice led to its stickier and firmer characteristics by Bonto, Aldrin, Camacho, Drexel, Sreenivasulu, Nese

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Everything you ever wanted to know about sweetpotato: Reaching agents of change ToT manual. 2: Orange-fleshed sweetpotato and nutrition by Stathers, T., Benjamin, M., Katcher, H., Blakenship, J., Low, Jan W.

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Identificação e promoção de variedades de feijão ricas em nutrientes [en línea] by Kimani, P.M.

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