Search Results - "foods"

Climate-Adaptive Water Productivity Building Coherence across Food, Water, & Land - Oct. 31, 2023 by CGIAR Initiative on National Policies and Strategies

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CGIAR Initiative on Agroecology: Plan of Results and Budget 2024 (PORB) Planning by CGIAR System Organization

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Why Is Russia blocking Ukraine's food exports? by Welsh, Caitlin, Glauber, Joseph W., Dodd, Emma

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Food-feed crop research and multidimensional crop improvement in India by Blümmel, Michael, Seetharaman, N., Prasad, Kodukula V.S.V., Ravi, D., Ramakrishna Reddy, C., Khan, A.A., Samireddypalle, A., Hash, C.T., Reddy, B., Nigam, S., Vadez, Vincent

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Development and validation of a quantitative snack and beverage food frequency questionnaire for adolescents by De Cock, Nathalie, Van Camp, John, Kolsteren, Patrick, Lachat, Carl, Huybregts, Lieven, Maes, Lea, Deforche, Benedicte, Verstraeten, Roosmarijn, Vangeel, Jolien, Beullens, Kathleen, Eggermont, Steven, Van Lippevelde, Wendy

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Periodic Table of Food Initiative (PTFI): Research program by American Heart Association, Bioversity International and International Center for Tropical Agriculture (CIAT)

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Agricultural diversification in India: Impact for inclusiveness by Joshi, Pramod Kumar

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Sweetpotato as a health benefit by International Potato Center

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Biofortification, crop adoption and health information: Impact pathways in Mozambique and Uganda by de Brauw, Alan, Eozenou, Patrick, Gilligan, Daniel O., Kumar, Neha, Meenakshi, Jonnalagadda V.

Subjects: “…staple foods…”
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Agriculture, food, and water nanotechnologies for the poor: Opportunities and constraints by Gruère, Guillaume P., Narrod, Clare A., Abbott, Linda

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Identifying signs of Malnutrition by Hardi, Ahmed, Ahumuza, Ronnie, Achandi, Esther, Omosa, Esther, Molina, Teresa, Teufel, Nils, Ngalombi, Sarah, Ahumuza, Laura, Ouma, Emily A.

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Improving nutrition outcomes through optimizing agricultural investment: Household training manual by Geremew, Kumlachew

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Explaining international differences in genetically modified food labeling policies by Gruère, Guillaume P., Carter, Colin A., Farzin, Y. Hossein

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What labelling policy for consumer choice?: The case of genetically modified food in Canada and Europe by Gruère, Guillaume P., Carter, Colin A., Farzin, Y. Hossein

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Effect of the environment on the adaptability of biofortified bean genotypes in the Eastern Democratic Republic Of Congo: Case of South Kivu by Casinga, Clerisse M., Cirimwami, Legrand T., Amzati, Gaston S., Katembera, Joseph I., Lubobo, Antoine K., Mushagalusa, Gustave N.

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Economics of enhanced micronutrient density in food staples by Bouis, Howarth E.

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Foodgrains demand in India to 2020: a preliminary exercise by Bhalla, G. S., Hazell, Peter B. R.

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Reflection on the Nutrition for Growth Summit 2025 and major takeaways by Covic, Namukolo M.

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Sustainable Animal and Aquatic Foods Science Program by Marshall, Karen

Subjects: “…aquatic foods…”
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Sustainable Animal and Aquatic Foods (SAAF) science program inception workshop by Njenga, Geoffrey, Hurt, Chris

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