Search Results - "foods"

Exploring the resource value of transvaal red milk wood (Mimusops zeyheri) for food security and sustainability: An appraisal of existing evidence by Omotayo, Abiodun Olusola, Ijatuyi, Enioluwa Jonathan, Ogunniyi, Adebayo, Aremu, Adeyemi Oladapo

Subjects: “…health foods…”
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Observing Ghana’s food system transformation through an assessment of processed food retail in four major cities by Andam, Kwaw S., Tschirley, David, Asante, Seth, Al-Hassan, Ramatu M., Diao, Xinshen

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Rice flakes muesli: A novel nutrient-dense gluten-free breakfast cereal by Itagi, Hameeda Banu, Gupta, Nitesh, Ong, Glenn Vincent P., Pratap, Vipin, Roy, Priyabrata, Ramos-Castrosanto, A. R., Singh, Vivek Kumar, Tiozon, Rhowell Navarro Jr., Sreenivasulu, Nese

Subjects: “…gluten-free foods…”
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Attitudes toward genetically modified food in Colombia by Pachico, Douglas H., Wolf, MM

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Alimentos: el consumo responsable trastoca paradigmas by Novelli, Daniela

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The vital roles of blue foods in the global food system by Tigchelaar, Michelle, Leape, Jim, Micheli, Fiorenza, Allison, Edward H., Basurto, Xavier, Bennett, Abigail, Bush, Simon, Cao, Ling, Cheung, William, Crona, Beatrice I., DeClerck, Fabrice, Fanzo, Jessica, Gelcich, Stefan, Gephart, Jessica, Golden, Christopher, Halpern, Benjamin, Hicks, Christina, Jonell, Malin, Kishore, Avinash, Koehn, Zachary, Little, David, Naylor, Rosamond, Phillips, Michael, Selig, Elizabeth, Short, Rebecca, Sumaila, Ussif Rashid, Thilsted, Shakuntala H., Troell, Max, Wabnitz, Colette

Subjects: “…aquatic foods…”
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Insieme per nutrire il mondo by Raymond, R., Gallo, A., Bioversity International

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15 alimentos andinos excepcionales para la salud by International Potato Center

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Tesoros de los Andes: 15 alimentos andinos excepcionales para la salud by International Potato Center

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Utayarishaji bora wa vyakula vya watoto wadogo: Mwongozo kwa watoaji huduma ya lishe by Ngonyani, H., Okoruwa, A., Kyungu, L., Gaspar, A., Mutungi, C., Abass, A.

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The tricot citizen science approach applied to on-farm variety evaluation: methodological progress and perspectives by Etten, Jacob van, Abidin, E., Arnaud, Elizabeth, Brown, D., Carey, E., Laporte, Marie-Angélique, López Noriega, Isabel, Madriz, Brandon, Manners, Rhys, Ortíz Crespo, Berta, Quirós, C., Sousa, K. de, Teeken, Béla, Tufan, Hale Ann, Ulzen, J., Valle-Soto, J. F.

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Papa, Familia y Clima: Historias y recetas del Ecuador by Rodríguez, H.

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Economic analysis of consumer choices based on rice attributes in the food markets of West Africa—the case of Benin by Naseem, A., Mhlanga, S., Diagne, A., Ygué Adegbola, P., Midingoyi, G.S.K.

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Life cycle assessment of animal-based foods and plant-based protein-rich alternatives: a socio-economic perspective by Varela Ortega, C., Blanco‐Gutiérrez, I., Manners, Rhys, Detzel, A.

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Development of a duplex TaqMan Real-Time Polymerase Chain Reaction for accurate identification and quantification of Salmonella enteritidis from laboratory samples and contaminated... by Xiong, D., Zhou, Y., Song, L., Liu, B., Matchawe, C., Chen, X., Pelle, Roger, Jiao, X., Pan, Z.

Subjects: “…foods…”
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Database On Central Policies & Schemes In Food, Land & Water Sector Of India by Taneja, Garima, Mitra, Archisman

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CGIAR Initiative on Agroecology: Plan of Results and Budget 2023 (PORB) by CGIAR System Organization

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Genome-edited foods by Tuncel, A., Pan, C., Sprink, T., Wilhelm, R., Barrangou, R., Li, L., Shih, P. M., Varshney, Rajeev K., Tripathi, L., Eck, J. van, Mandadi, K., Qi, Y.

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Bundling agri-food systems innovations for women’s resilience and empowerment Building the evidence base by Johnstone, Kevin, Barrett, Sam, May Thazin Aung, Puskur, Ranjitha, Gartaula, Hom Nath, Nchanji, Eileen Bogweh, Mukhopadyay, Prama, Mapedza, Everisto D., Lutomia, Cosmas Kweyu, Ketema, Dessalegn Molla

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Climate-adaptive water productivity: Building coherence across food, water, and land by CGIAR Initiative on National Policies and Strategies

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