Search Results - "foods"

Germs cause milk spoilage and disease: Training handout for dairy farmers in India (in Assamese and Hindi) by Grace, Delia, Laskar, H., Islam, M., Qutub, A.B., Mehta-Bhatt, Purvi, Barbaruah, M.I.

Subjects: “…food safety…”
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Hygienic milk handling: Training manual for dairy farmers in the traditional sector in India (in Assamese and Hindi) by Sarma, A., Qutub, A.B., Bayan, Baban, Grace, Delia, Deka, D., Saharia, K.K., Bora, K., Islam, M., Joshi, M., Barbaruah, M.I., Bhagabati, N., Deka, Ram Pratim, Talukdar, R.B.

Subjects: “…food hygiene…”
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Investigation of the food value chain of ready-to-eat chicken and the associated risk for staphylococcal food poisoning in Tshwane Metropole, South Africa by Oguttu, J.W., McCrindle, C.M.E., Makita, K., Grace, Delia

Subjects: “…food safety…”
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An initial characterization of aflatoxin B1 contamination of maize sold in the principal retail markets of Kigali, Rwanda by Nishimwe, Kizito, Wanjuki, I., Karangwa, C., Darnell, Ross, Harvey, Jagger J.W.

Subjects: “…food safety…”
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Effects of wild foods and food interventions in reducing the minimum cost of diet using linear programming modelling: a case study of Turkana in Kenya by Sarfo, J., Termote, Céline, Keding, G.B., Boedecker, J., Pawelzik, E.

Subjects: “…food safety…”
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Effects of wild foods and food interventions in reducing the minimum cost of diet using linear programming modelling: a case study of Turkana in Kenya by Sarfo, J., Termote, Céline, Keding, G.B., Boedecker, J., Pawelzik, E.

Subjects: “…food safety…”
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Use of the concepts of vulnerability and resilience in relation of food security: A literature review. by Amaya, N., Prain, Gordon

Subjects: “…food security…”
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Urban livestock keeping: Leveraging for food and nutrition security by Lindahl, Johanna F., Magnusson, Ulf, Grace, Delia

Subjects: “…food security…”
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Sustained food safety action for improved nutrition and health of Africans by Alonso, Silvia, Grace, Delia, Roesel, Kristina, Covic, Namukolo M., McDermott, John J.

Subjects: “…food safety…”
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How is sugar replaced by other ingredients in products labelled with "no added sugar" and how does this affect the energy, fat, carbohydrate, sugar and protein content? by Bladin, Stina

Subjects: “…Food additives…”
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What does beef taste like? by Samuelsson, Sara

Subjects: “…Food composition…”
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The occurrence of antibiotic resistant bacteria in Swedish dairy products – A pilot study by Nilsson, Viktor

Subjects: “…Food composition…”
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How antinutrients found in legumes and legume-based products affect the bioavailability of nutrients by Johansson, Anna

Subjects: “…Food composition…”
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Flavour improvement of water solutions comprising bitter amino acids by Lindqvist, Malin

Subjects: “…Food composition…”
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Modifierad stärkelse i livsmedel by Bylund, John

Subjects: “…Food additives…”
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Climate change mitigation and food loss and waste reduction: Exploring the business case by Gromko, Duncan, Abdurasulova, Gulbahar

Subjects: “…food wastes…”
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Training manual for the production of cassava products in Liberia by Awoyale, W.

Subjects: “…food processing…”
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Impacts of climate change on the livestock food supply chain: A review of the evidence by Godde, Cécile M., Mason-D'Croz, Daniel, Mayberry, D.E., Thornton, Philip K., Herrero, Mario

Subjects: “…food security…”
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Policy Brief: The impact of mechanization in smallholder rice production in Nigeria: Promising business cases for rice smallholders for income increasing and climate smart interven... by Axmann, Heike

Subjects: “…food security…”
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Edible crickets (Orthoptera) around the world: distribution, nutritional value, and other benefits - a review by Magara, H.J., Niassy, S., Ayieko, M.A., Mukundamago, M., Egonyu, J.P., Tanga, C.M., Kimathi, E.K., Ongere, J.O., Fiaboe, K., Hugel, S., Orinda, M.A., Roos, N., Ekesi, S.

Subjects: “…food…”
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