Search Results - "foods"

COVID-19 study in rural areas of Guatemala: Long-term impacts on food security and nutrition in the Western Highlands by Hernandez, Manuel A., Ceballos, Francisco, Paz, Cynthia, Berrospi, Maria Lucia

Subjects: “…animal source foods…”
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IFPRI Strategy 2013–2018: Food policy research in a time of unprecedented challenges by International Food Policy Research Institute

Subjects: “…food policies…”
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Highlights of IFPRI Strategy 2013-2018: Food policy research in a time of unprecendented challenges by International Food Policy Research Institute

Subjects: “…food policies…”
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Socioeconomic and farm-level effects of genetically modified crops: The case of Bt crops in South Africa by Gouse, Marnus

Subjects: “…genetically modified foods…”
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Process and product development by International Center for Tropical Agriculture

Subjects: “…foods…”
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The complex dependence of non-enzymatic browning development on processing conditions in maize snacks by Rolandelli, Guido, Favre, Leonardo Cristian, Mshicileli, Ndumiso, Vhangani, Lusani Norah, Farroni, Abel Eduardo, Van Wyk, Jessy, Buera, María del Pilar

Subjects: “…Snack Foods…”
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Improving food availability for the poor by Alderman, Harold, Gentilini, Ugo, Rashid, Shahidur

Subjects: “…food quality…”
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Background note on food environment: Prepared for the CGIAR A4NH Consultative Food Environment Workshop, Nov 5-7, 2019 by Nodari, Giulia Rota, Kennedy, Gina, Herforth, Anna, Downs, Shauna, Brouwer, Inge D.

Subjects: “…food systems…”
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Rabobank Banking4Food by Marttin, Berry

Subjects: “…food…”
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Why Macro and Trade Sometimes Fail the Poor: The Role of Food Price Instability by Timmer, Peter

Subjects: “…food…”
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Overview: 2016 Global Food Policy Report by Fan, Shenggen

Subjects: “…food…”
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2016 Global Food Policy Report: Reducing food loss and waste by Torero, Máximo

Subjects: “…food…”
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2016 Global Food Policy Report: Shifting the global food system by Ranganathan, Janet

Subjects: “…food…”
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Reflections on the global food crisis: How did it happen? How has it hurt? And how can we prevent the next one? by Headey, Derek D., Fan, Shenggen

Subjects: “…food supply…”
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Egypt's food subsidy and rationing system: A description by Alderman, Harold, von Braun, Joachim, Sakr, Sakr Ahmed

Subjects: “…food supply…”
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Egypt: Implications of alternative food subsidy policies in the 1980s by Alderman, Harold, von Braun, Joachim

Subjects: “…food supply…”
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The relationship between food production and consumption variability: Policy implications for developing countries by Sahn, David E., von Braun, Joachim

Subjects: “…food production…”
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Global perspectives for food production and consumption by Pinstrup-Andersen, Per

Subjects: “…food security…”
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Persistent food insecurity from policy failures in Malawi by Babu, Suresh Chandra, Sanyal, Prabuddha

Subjects: “…food prices…”
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Presentations for Reducing Food Loss and Waste: A Food Systems Perspective by Pingali, Prabhu, Hoffmann, Vivian, Maina, Carolyne, Ng’ombe, Assan

Subjects: “…food systems…”
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