Search Results - "foods"

Riesgos percibidos en el consumo de carne vacuna y disposición a pagar por carnicerías más saludables by Berges, Miriam, Casellas, Karina Susana, Liseras, Natacha, Pace Guerrero, Ignacio Raul

Subjects: “…Foods…”
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Composición química y función de los principales fitoquímicos presentes en los vegetales. Propiedades nutritivas y funcionales del durazno by Corbino, Graciela Beatriz, Sanchez, Gerardo

Subjects: “…Food Composition…”
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Efecto de yogur fortificado con nanoliposomas de ácidos grasos Omega 3 (EPA+DHA) sobre índices nutricionales by Diaz, Gabriela Esther, Pega, Juan Franco, Perez, Carolina Daiana, Ambrosi, Vanina, Guidi, Silvina Mabel, Nanni, Mariana Sandra

Subjects: “…Functional Foods…”
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Efecto de la dosis de irradiación sobre el perfil de duraznos mínimamente procesados by Pieroni, Victoria, Gugole Ottaviano, María Fernanda, Sosa, Miriam, Gabilondo, Julieta, Budde, Claudio Olaf, Colletti, Analia Cecilia, Denoya, Gabriela Inés, Polenta, Gustavo Alberto, Pachado, José, Andres, Silvina, Garitta, Lorena Verónica

Subjects: “…Minimally Processed Foods…”
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Aplicación de tratamientos de agua activada por plasma y ácidos orgánicos para la preservación de manzanas mínimamente procesadas by Novillo, María Eugenia, Cap, Mariana, Fina, Brenda Lorena, Colodner, Adrian Dario, Fernández Corujo, Victoria Lilian, Rocha, Verónica Beatriz, Santamaría, Brenda, Chamorro Garcés, Juan Camilo, Ferreyra, Matías Germán, Calvo, Gabriela, Prevosto, Leandro, Vaudagna, Sergio Ramon, Denoya, Gabriela Inés

Subjects: “…Food Preservation…”
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Valorization of Aquaculture Byproducts through Enzymatic Hydrolysis: Production of Peptides with Antioxidant and ACE-Inhibitory Activity by Ambrosi, Vanina, Martinez, Fernanda Gabriela, Vasquez Mazo, Priscilla, Guidi, Silvina Mabel, Diaz, Gabriela Esther, Szerman, Natalia

Subjects: “…Functional Foods…”
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Bioactivos naturales en mermeladas de ciruelas by Reich, Gustavo, Murano, Mariana, González, Julieta, Pettinari, Víctor, Barbagallo, Gustavo, Cirio, Mercedes, Villarreal, Marcela, Kneetemann, Estela, Valentini, Gabriel Hugo, Corbino, Graciela Beatriz, Dománico, Ricardo

Subjects: “…Health Foods…”
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Legumbres funcionales y nutracéuticas comercializadas en el Área Metropolitana de Buenos Aires, Argentina by Hurrell, Julio Alberto, Morales, Matias, Fortunato, Renee Hersilia

Subjects: “…Health Foods…”
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Alimentación en cuarentena. Elaboración de panes de masa madre by Ormando, Paula, Guidi, Silvina Mabel, Ambrosi, Vanina

Subjects: “…Fermented Foods…”
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Bases tecnológicas, bioquímicas y sensoriales para la obtención de un producto mínimamente procesado con vida útil extendida a base de duraznos tratados por irradiación gamma by Colletti, Analia Cecilia

Subjects: “…Minimally Processed Foods…”
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Berries as a case study for crop wild relative conservation, use, and public engagement in Canada by Migicovsky, Zoë, Amyotte, Beatrice, Ulrich, Jens C., Smith, Tyler W., Turner, Nancy J., Pico, Joana, Ciotir, Claudia, Sharifi, Mehdi, Meldrum, Gennifer, Stormes, Ben, Moreau, Tara

Subjects: “…food security…”
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The risk of demand shocks in dairy value chains in Uganda: Policy lessons from the COVID-19 crisis by Nabwire, Leocardia, Van Campenhout, Bjorn

Subjects: “…foods…”
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Food policies and obesity in low and middle income countries by Abay, Kibrom A., Ibrahim, Hosam, Breisinger, Clemens

Subjects: “…health foods…”
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Variation in crop zinc concentration influences estimates of dietary Zn inadequacy by Bevis, Leah E. M., Hestrin, Rachel

Subjects: “…staple foods…”
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Riches of the forest: fruits, remedies and handicrafts in Latin America by López, C., Shanley, P., Fantini, A.C.

Subjects: “…foods…”
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Riquezas del bosque: frutas, remedios y artesanias en America Latina by López, C., Shanley, P., Cuba-Cronkleton, M.

Subjects: “…foods…”
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Riquezas da floresta: frutas, plantas medicinais e artesanato na América Latina by López, C., Shanley, P., Fantini, A.C.

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Cotton as an entry point for soil fertility maintenance and food crop productivity in savannah agroecosystems-Evidence from a long-term experiment in southern Mali by Ripoche, Aude, Crétenet, M., Corbeels, Marc, Affholder, François, Naudin, Krishna, Sissoho, F., Douzet, Jean-Marie, Tittonell, Pablo Adrian

Subjects: “…Foods…”
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Carnes y proteínas vegetales: hábitos de consumo y percepción de la población argentina. by Soteras, Trinidad, Denoya, Gabriela Inés, Vaudagna, Sergio Ramon, Szerman, Natalia, Galmarini, Mara Virginia

Subjects: “…Plant Based Foods…”
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Aplicación de microondas para la elaboración de ciruelas deshidratadas descarozadas sin conservantes by Urfalino, Delia Paola, Daniele, Martin Juan, Worlock, Jesica

Subjects: “…Minimally Processed Foods…”
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