Search Results - "foods"

Testing for habit formation in food commodity consumption patterns in Cameroon by Tambi, N.E.

Subjects: “…foods…”
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Simulating cross-contamination of cooked pork with Salmonella enterica from raw pork through home kitchen preparation in Vietnam by Sinh Dang Xuan, Hung Nguyen-Viet, Phuc Pham Duc, Grace, Delia, Unger, Fred, Nam Nguyen-Hai, Thanh Nguyen Tien, Makita, K.

Subjects: “…food safety…”
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Subproductos agroindustriales y recursos autóctonos. Procesamiento y técnicas de análisis

Subjects: “…Food Technology…”
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Efecto de la aplicación de plasmas no térmicos sobre la microestructura de rodajas de manzanas antes y después del envasado con diferentes películas by Denoya, Gabriela Inés, Apóstolo, Nancy Mariel, Sanow, Luis Claudio, Cejas, Ezequiel, Fina, Brenda Lorena, Chamorro Garcés, Juan Camilo, Ferreyra, Matías Germán, Santamaría, Brenda, Prevosto, Leandro, Vaudagna, Sergio Ramon

Subjects: “…Minimally Processed Foods…”
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Suitability of wild decapods from an alluvial valley in South America for human nutrition as derived by amino acid composition by Petean, Magali, Collins, Pablo, D’Alessandro, Maria Eugenia

Subjects: “…Functional Foods…”
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Efecto de plasma no térmico sobre antioxidantes y azucares de manzanas cortadas antes y después del envasado con diferentes películas by Denoya, Gabriela Inés, Colletti, Analia Cecilia, Cejas, Ezequiel, Fina, Brenda Lorena, Sanow, Luis Claudio, Chamorro Garcés, Juan Camilo, Ferreyra, Matías Germán, Santamaría, Brenda, Polenta, Gustavo Alberto, Prevosto, Leandro, Vaudagna, Sergio Ramon

Subjects: “…Minimally Processed Foods…”
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High hydrostatic pressure treatment improves physicochemical properties of calcium- and soybean protein-added peach juice by Manassero, Carlos Alberto, Speroni, Francisco, Vaudagna, Sergio Ramon

Subjects: “…Health Foods…”
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Percepción sobre el impacto ambiental de la producción agropecuaria de la región pampeana argentina by Cabrini, Silvina María, Cristeche, Estela Raquel, Engler, Patricia Laura, Esposito, Marcela Elsa, Manchado, Juan Carlos, Mathey, Marta Daniela, Natinzon, Paula Carina, Schutz, Patricia Elizabeth, Tello, Diego Sebastián, Vicente, Guillermo Ramon, De Prada, Jorge Dante, Dupleich, Jorge Andres

Subjects: “…Foods…”
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Servicio ecosistémico producción de alimentos en áreas periurbanas. Una aplicación en el cinturón verde de Mendoza, Argentina by Del Barrio, Lucia, D'Amario, María Julieta

Subjects: “…Foods…”
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Methodology for measuring the affordability of nutritious foods and diets helps decisionmakers across the globe understand how to better utilize agriculture to improve nutrition by CGIAR Research Program on Agriculture for Nutrition and Health

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The role of poultry transfers in diet diversity: A cluster randomized intent to treat analysis by Alderman, Harold, Gilligan, Daniel O., Leight, Jessica, Mulford, M., Tambet, Heleene

Subjects: “…animal source foods…”
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RESILIENT AQUATIC FOOD SYSTEMS (RAqFS) FOR HEALTHY PEOPLE AND PLANET. STAKEHOLDER ENGAGEMENT WORKSHOP REPORT - ZAMBIA by Muzungaire, Lizzy, Chileya, Agness, Mapedza, Everisto D., Siamudaala, Victor, Malambo, Tom, Chisopo, Andrew, Buisson, Marie-Charlotte

Subjects: “…food security…”
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Invest in aquatic food system research - Dr Cofie to govt by Cofie, Olufunke O.

Subjects: “…food security…”
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Is food price inflation really subsiding? by Vos, Rob, Glauber, Joseph W., Laborde Debucquet, David

Subjects: “…foods…”
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Impact of Covid-19 on the South African economy: An initial analysis by Arndt, Channing, Davies, Rob, Gabriel, Sherwin, Harris, Laurence, Makrelov, Konstantin, Modise, Boipuso, Robinson, Sherman, Simbanegavi, Witness, van Seventer, Dirk, Anderson, Lillian

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Testing methods to increase consumption of healthy foods evidence from a school-based field experiment in Viet Nam by Nguyen, Trang, de Brauw, Alan, Van den Berg, Marrit, Do, Ha Thi Phuong

Subjects: “…snack foods…”
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Characteristics of distinct dietary patterns in rural Bangladesh: Nutrient adequacy and vulnerability to shocks by Ali, Zakari, Scheelbeek, Pauline F. D., Sanin, Kazi Istiaque, Thomas, Timothy S., Ahmed, Tahmeed, Prentice, Andrew M., Green, Rosemary

Subjects: “…staple foods…”
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Animal sourced foods and child stunting by Headey, Derek D., Hirvonen, Kalle, Hoddinott, John F.

Subjects: “…food policies…”
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Guideline on Implementing Nutrition-sensitive Actions in the Agri-food Systems by Rasheed, Sabrina, Mahmood, Shehrin, Mizan, Arefin, Ahmed, Mohammad Wahid, Hasan, A M Rumayan, Islam Tisha, Khadija, Rahman Sakin, Zillur, Roy, Prantik, Nasrin, Towhida

Subjects: “…micronutrient-rich foods…”
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Arbuscular mycorrhizal fungi associated with Myrciaria dubia in the Amazonia Region, Peru by Pineda Lázaro, Alexandra Jherina, Vallejos Tapullima, Adelaide S., Hernández Amasifuen, Angel David, Carballar Hernández, Santos, Imán Correa, Sixto Alfredo, Carvajal Vallejos, Fernando Marcelo, Ríos Ramírez, Orlando, Corazon Guivin, Mike Anderson

Subjects: “…Functional foods…”
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