Search Results - "foods"

Riches of the forest: for health, life and spirit in Africa by López, C., Shanley, P.

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Inserción del INTA en redes de innovación de diferentes tramas agroalimentarias regionales by Sanchez, Guillermo

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Estudio del perfil nutricional y sensorial de alimentos funcionales formulados con orujo de uva malbec by Becerra, Lucia Maribel

Subjects: “…Functional Foods…”
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Nutritional Quality, Bioactive Compounds, and Antioxidant Activity of Nine Clones of Fresh Garlic and Its Black Garlic Derivative: A Comparative Study by Fernandez, Silvana Paola, Gonzalez, Roxana Elizabeth

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Physicochemical and Functional Value of Lettuce: Effect of Mulching Technique Used During Production on Postharvest Storage by Gonzalez, Roxana Elizabeth, Lanza Volpe, Melisa, Soto Vargas, Verónica Carolina

Subjects: “…Functional Foods…”
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Effect of High-Pressure Processing on Quality and Microbiological Properties of a Fermented Beverage Manufactured from Sweet Whey Throughout Refrigerated Storage by Pega, Juan Franco, Denoya, Gabriela Inés, Castells, M.L., Sarquis, S., Aranibar, G.F., Vaudagna, Sergio Ramon, Nanni, Mariana

Subjects: “…Fermented Foods…”
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Evaluación comparativa de espectroscopía NIR portátil y de laboratorio para el monitoreo de alimentos fermentados by Wagner, Marcelo, Zaldarriaga-Heredia, Jorgelina, Montemerlo, Antonela, Ortiz, Daniela Alejandra, Azcarate, Silvana Mariela, Garrido, Mariano Enrique, Camiña, José Manuel

Subjects: “…Food Analysis…”
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Estudio de la actividad biológica y toxicidad de extractos naturales obtenidos a partir de especies vegetales silvestres by Micheloni, Oscar B., González, E., Leclerq, B., Rollandeli, G., Oackley, L., Farroni, Abel Eduardo

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Aplicación de irradiación Gamma en duraznos mínimamente procesados para mejorar la textura y calidad sensorial, y prevenir el desarrollo fúngico by Colletti, Analía, Denoya, Gabriela Inés, Budde, Claudio Olaf, Gabilondo, Julieta, Rodriguez, Anabel, Horak, Cecilia, Pachado, José, Lires, Carla, Garitta, Lorena, Pieroni, Victoria, Gugole, Fernanda, Sosa, Miriam, Vaudagna, Sergio Ramon, Polenta, Gustavo Alberto

Subjects: “…Minimally Processed Foods…”
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Chapter 12 - HPP of fruit and vegetable products: Impact on quality and applications by Denoya, Gabriela Inés, Xia, Qiang, Xie, Fan

Subjects: “…Freshness of Foods…”
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Dimensiones de la Seguridad Alimentaria en el nuevo escenario global: ¿el mito del plato vacío? Evolución de la disponibilidad de alimentos per cápita en Argentina y en el mundo en... by Diaz, Daniel Norberto, Goldberg, Andrea Silvina, Fernandez, Rosa

Subjects: “…Foods…”
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Targeted messaging on livestock’s contribution to nutrition and livelihoods in developing countries provides a more balanced and inclusive perspective to the 2019 EAT Lancet Report by CGIAR Research Program on Livestock

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Island food systems in transition: Strengthening Indigenous food systems in Solomon Islands by Eriksson, Hampus, Tikai, Pitakia, M, Pelomo, Gomese, Chelcia, Ride, Anouk, Hunnam, Kimberly, Bonis-Profumo, Gianna, Siota, Faye Aborina, Notere Boso, Delvene, Wate, Jillian Tutuo

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Políticas fiscales para mejorar el acceso económico a dietas saludables by Díaz-Bonilla, Eugenio, Centurión, Miriam, Paz, Florencia

Subjects: “…health foods…”
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Diferentes configuraciones de derechos de exportación, la economía Argentina y el sector agropecuario: Simulaciones con el modelo mundial del IFPRI by Díaz-Bonilla, Eugenio, Piñeiro, Valeria

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Ethiopia Alive & Thrive Baseline Survey 2010: Community by International Food Policy Research Institute

Subjects: “…complementary foods…”
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Ethiopia Alive & Thrive Baseline Survey 2010: Households by International Food Policy Research Institute

Subjects: “…complementary foods…”
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Rice Field Fishery Database, 2012-2015 by Sean, Vichet, Kim, Miratori, Brooks, Alan, Try, Vanvuth, MacDonell, Hillary

Subjects: “…aquatic foods…”
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Biofortification: A new tool to reduce micronutrient malnutrition by Bouis, Howarth E., Hotz, Christine, McClafferty, Bonnie, Meenakshi, Jonnalagadda V., Pfeiffer, Wolfgang H.

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Optimization of phenolic extraction method and in vitro bioaccessibility of microencapsulated pigmented rice bran extracts and their antioxidant and anticancer properties by Tiozon, Rhowell Navarro, Ong, Glenn Vincent P., Sartagoda, Kristel June D., Duque, Sheba Mae M., Alseekh, Saleh, Bonto, Aldrin P., Gempesaw, Shem, Pratap, Vipin, Reginio, Florencio C., Tengco, Jonina Marie J., Seagan, Christian, Tolentino, Joel H. G., Santiago, Dennis Marvin O., Fernie, Alisdair R., Sreenivasulu, Nese

Subjects: “…functional foods…”
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