Search Results - "foods"

Investigation of inoculum threshold and latent infection in Colletotrichum gloeosporiodes f. sp. manihotis in cassava cultivars by Fokunang, C.N., Akem, C., Ikotun, T., Tembe-Fokunang, E.A., Koona, P., Dixon, A.

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The processed food revolution in African food systems and the double burden of malnutrition by Reardon, Thomas, Tschirley, David, Liverpool-Tasie, Lenis Saweda O., Awokuse, Titus, Fanzo, Jessica, Minten, Bart, Vos, Rob

Subjects: “…infant foods…”
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The relative caloric prices of healthy and unhealthy foods differ systematically across income levels and continents by Headey, Derek D., Alderman, Harold

Subjects: “…health foods…”
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Alimentos del futuro: crece la demanda de proteínas alternativas a la carne by Perez Casar, María Laura

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Methods of or the dissemination of food processing technologies: the soybean example in Nigeria by Osho, S.M.

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Soybean, cowpea, groundnut, and pigeonpea response to soils, rainfall, and cropping season in the forest margins of Cameroon by Wendt, J., Atemkeng, M.

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Coconut recipes from around the world by George, M.L.C., Cervantes, E.P.

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Opportunities and constraints in pastoral and agro-pastoral livestock systems: The ICARDA/ILRI experience by Belgacem, A.O., Louhaichi, Mounir, Baltenweck, Isabelle

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Using implications from household food demand analysis for agriculture and food policy formulations: an example for the cereal subsector in Nigeria by Kormawa, P.M., Manyong, Victor, Chianu, J.

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The two degree initiative for food and agriculture - Online stakeholder consultation (Day 1) by International Institute of Tropical Agriculture

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Africa: The Invisible Generation Holding the Key to Africa’s Future Food Security. by Njuguna-Mungai, Esther

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La pomme de terre, une culture importante by Tiozang, E., Harahagazwe, D., Fornkwa, V., Adamu, I.

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Creaciones e iconos culinarios de los andes. 50 Recipes for Culinary Innovation by International Potato Center

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Factors associated with food safety compliance among street food vendors in Can Tho city, Vietnam: Implications for intervention activity design and implementation by Ba Huynh-Van, Vy Vuong-Thao, Tuyen Huynh-Thi-Thanh, Sinh Dang-Xuan, Tung Huynh-Van, Loan Tran-To, Nguyen Nguyen-Thi-Thao, Cuc Huynh-Bach, Hung Nguyen-Viet

Subjects: “…food safety…”
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CGIAR in Vietnam: Working together to achieve food, land and water systems transformation by CGIAR

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Application of participatory methods in assessing the risk of consuming raw milk from informal markets in Ghana contaminated with Listeria monocytogenes by Tano-Debrah, K., Appiah, J., Makita, K., Grace, Delia, Bomfeh, K.

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CGIAR Initiative on NEXUS Gains: Inception Brief by CGIAR System Organization

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CGIAR Initiative on NEXUS Gains: Plan of Results and Budget 2023 (PORB) by CGIAR System Organization

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Análisis del rol de los mercados de abastos en la implementación de la CCCA en Lima como estrategia para impulsar la alimentación saludable: Evaluación de potencialidades y desafío... by Cadillo-Benalcázar, J., Pradel, W., Juarez, H., Fonseca, C.

Subjects: “…foods…”
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Direct and spillover effects of biofortified sweetpotato interventions on sustained adoption in Malawi by Gatto, M., Mgomezulu, W.R., Okello, J.J., Pradel, W., Kwikiriza, N., Hareau, G.

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