Search Results - "foods"

Evaluación de la capacidad antioxidante en duraznos mínimamente procesados tratados por irradiación Gamma. by Colletti, Analía, Denoya, Gabriela Inés, Budde, Claudio Olaf, Gabilondo, Julieta, Horak, Cecilia, Pachado, José, Lires, Carla, Vaudagna, Sergio Ramon, Polenta, Gustavo Alberto

Subjects: “…Minimally Processed Foods…”
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Vegetales mínimamente procesados: frescos y saludables. by Denoya, Gabriela Inés, Colletti, Analia Cecilia, Polenta, Gustavo Alberto

Subjects: “…Minimally Processed Foods…”
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Proyecciones del balance mundial de alimentos. Consideraciones para Argentina by Brescia, Victor

Subjects: “…Foods…”
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Recent advances in modified atmosphere packaging and edible coatings to maintain quality of fresh-cut fruits and vegetables by Ghidelli, Christian, Pérez-Gago, María B.

Subjects: “…Processed foods…”
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Why coconut water is both a biostimulant and an anti-cancer agent by Reyes Estevez, Estefany

Subjects: “…functional foods…”

Reasons to believe - reasons to buy : factors influencing the consumers' choice when buying probiotic products by Elmlund, Emelie, Ros, Mirjam

Subjects: “…Functional foods…”

Actividad antioxidante y polifenoles totales en dos cultivares de batata (Ipomoea batata L.), fresca y procesada como dulce by Gabilondo, Julieta, Corbino, Graciela Beatriz, Martí, Hector Ruben, Malec, Laura

Subjects: “…Health Foods…”
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Energy and nutrient production in Ethiopia, 2011-2015: Implications to supporting healthy diets and food systems by Baye, K., Hirvonen, Kalle, Dereje, M., Remans, R.

Subjects: “…foods…”
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Global research on underutilized crops: An assessment of current activities and proposals for enhanced cooperation by Williams, J.T., Haq, N., International Centre for Underutilized Crops

Subjects: “…food crops…”
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Energy productivity of Indian agriculture: are energy guzzling districts generating higher agricultural value? by Rajan, Abhishek, Ghosh, Kuhelika

Subjects: “…foods…”
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“We should be able to decide”: Obesogenic factors influencing dietary behaviours of women and adolescents in Ethiopia by Trübswasser, Ursula

Subjects: “…foods…”
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Traditional fruit, vegetable and pulse species in Senegal, Ivory Coast, Benin, Ethiopia and Kenya by Ngigi, Peter Biu, Termote, Céline, Amiot, Marie Josèphe, Pallet, Dominique, Mouquet-Rivier, Claire

Subjects: “…traditional foods…”
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Agriculture and Food System Transformation: Agro-processing in Myanmar by Minten, Bart, Masias, Ian

Subjects: “…food…”
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Methods used to estimate the poverty impact of increases in international food prices by Minot, Nicholas, Martin, Will

Subjects: “…staple foods…”
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Data for: Foodborne hazards in food in Burkina Faso, 1990–2019: a systematic review and meta-analysis by Getachew, Dinede, Gazu, Lina, Alonso, Silvia, Mutua, Florence, Roesel, Kristina, Lindahl, Johanna, Amenu, Kebede, Sousa, Filipe, Ulrich, Pattama, Guadu, Tadesse, Dione, Michel, Ilboudo, Guy, Knight-Jones, Theodore J.D., Grace, Delia

Subjects: “…foods…”
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MILK Symposium review: Milk consumption is associated with better height and weight in rural Nepali children over 60 months of age and better head circumference in children 24 to 6... by Miller, Laurie C., Neupane, Sumanta, Joshi, Neena, Lohani, Mahendra

Subjects: “…animal source foods…”
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Affordability of the EAT–Lancet reference diet: A global analysis by Hirvonen, Kalle, Bai, Yan, Headey, Derek D., Masters, William A.

Subjects: “…health foods…”
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Food marketing margins during the COVID-19 pandemic: Evidence from vegetables in Ethiopia by Hirvonen, Kalle, Mohammed, Belay, Minten, Bart, Tamru, Seneshaw

Subjects: “…foods…”
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Animal sourced foods and child stunting by Headey, Derek D., Hirvonen, Kalle, Hoddinott, John F.

Subjects: “…animal source foods…”
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Design factors influencing willingness‐to‐pay estimates in the Becker‐Degroot‐Marschak (BDM) mechanism and the non‐hypothetical choice experiment: A case of biofortified maize in Z... by Hamukwala, Priscilla, Oparinde, Adewale, Binswanger-Mkhize, Hans Peter, Kirsten, Johann

Subjects: “…fortified foods…”
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