Resultados de búsqueda - "foods"

Comercialización y certificación de cacao (Theobroma cacao Linn.) y banano (Musa AAA) orgánico de las comunidades indígenas de Talamanca, Costa Rica por Hinojosa Sardán, Verónica R.

Materias: “…HEALTH FOODS…”
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The role of traditional knowledge and food biodiversity to transform modern food systems por Kennedy, Gina, Wang, Zeyuan, Maundu, Patrick, Hunter, Danny

Materias: “…foods…”
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Milk product safety and household food hygiene influence bacterial contamination of infant food in peri-urban Kenya por Hoffmann, Vivian, Simiyu, S., Sewell, D.K., Tsai, K., Cumming, O., Mumma, J., Baker, K.K.

Materias: “…food safety…”
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How did the COVID-19 pandemic affect food environment, food purchase, and fish consumption among low-income urban households in Bangladesh - A path analysis por Akter, Mahsina Syeda, Talsma, Elise F., Feskens, Edith J.M., Thilsted, Shakuntala H., Rasheed, Sabrina

Materias: “…foods…”
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Gender equity and social inclusion in the water-energy-food-ecosystems (WEFE) nexus: Frameworks and tools for moving from resource-centric to people-centric WEFE nexus approaches por Jalonen, Riina, Zaremba, Haley, Petesch, Patti, Elias, Marlène, Estrada-Carmona, Natalia, Tsvuura, Susan, Koirala, Sanju

Materias: “…foods-food…”
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Ultra-processed food consumption is associated with variations in daily routines in elementary schoolchildren during the COVID-19 pandemic in Chile por Fretes, Gabriela, Corvalán, Camila, Economos, Christina D., Wilson, Norbert L.W., Cash, Sean B.

Materias: “…food consumption…”
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Poverty impacts of food price increases in Niger por Minot, Nicholas, Martin, Will

Materias: “…staple foods…”
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Impact of soil surface temperature on changes in the groundwater level por Khamidov, M., Ishchanov, J., Hamidov, A., Shermatov, E., Gafurov, Zafar

Materias: “…foods…”
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Intensified nutrition interventions in antenatal care services increased consumption of iron and folic acid supplements and early breastfeeding practices in Burkina Faso: Results o... por Kim, Sunny S., Zagré, Rock Romaric, Ouédraogo, Césaire T., Sununtnasuk, Celeste, Ganaba, Rasmané, Zafimanjaka, Maurice G., Tharaney, Manisha, Sanghvi, Tina, Menon, Purnima

Materias: “…foods…”
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The role of food and land use systems in achieving India's sustainability targets por Jha, Chandan Kumar, Singh, Vartika, Stevanović, Miodrag, Dietrich, Jan Philipp, Mosnier, Aline

Materias: “…foods…”
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Nexus Capacity Scorecard (NCS) - Education and Research: guidance note and tool por Khalid, Sidra, Elias, M.

Materias: “…foods…”
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Anemia affects one in four Indian men and has not decreased in the last decade: Trends, geographic variability and predictors from nationally representative data, 2005 to 2016 por Pant, Anjali, Scott, Samuel P., Nguyen, Phuong Hong, Yadav, Kapil, Menon, Purnima

Materias: “…foods…”
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Consumer preferences matter for transforming food systems for sustainable healthy diets: Evidence from rural Bangladesh por Ecker, Olivier, Comstock, Andrew R., de Brauw, Alan, Diao, Xinshen, Talukder, Md. Ruhul Amin

Materias: “…food systems…”
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Ethiopia Alive & Thrive Baseline Survey 2010: Supervisors of Health Extension Workers por International Food Policy Research Institute

Materias: “…complementary foods…”
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Ethiopia Alive & Thrive Baseline Survey 2010: Volunteer Community Health Promoters por International Food Policy Research Institute

Materias: “…complementary foods…”
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A&T Burkina Faso Maternal Nutrition Baseline Survey 2019: Households - Recently Delivered Women por International Food Policy Research Institute

Materias: “…foods…”
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Ethiopia Alive & Thrive Baseline Survey 2010: Health Extension Workers por International Food Policy Research Institute

Materias: “…complementary foods…”
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Food demand system and projections to 2035: Nepal por Kumar, Praduman, Kumar, Anjani, Joshi, Pramod Kumar

Materias: “…foods…”
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Food systems for healthier diets in Bangladesh: Towards a research agenda por de Brauw, Alan, Waid, Jillian, Meisner, Craig A., Akter, Fahmida, Khan, Bushra Ferdous, Alam, Nazmul

Materias: “…food environment…”
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Household access to traditional and indigenous foods positively associated with food security and dietary diversity in Botswana por Kasimba, Salome Nduku, Motswagole, Boitumelo Stokie, Covic, Namukolo, Claasen, Nicole

Materias: “…traditional foods…”
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