Search Results - "foods"

Climate Change, Water Security and Water-Energy-Food-Ecosystems (WEFE) Nexus Approaches - Part of a post-graduate course by Pandey, Vishnu Prasad, Rai, Rajesh Kumar, Koirala, Sanju, Bajracharya, Tri Ratna, Pokharel, Bharat Kumar, Onta, Nisha, Kattel, Rishi Ram, Dangol, Sabin, Khadka, Manohara, Elias, Marlene

Subjects: “…food systems…”
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Potential of agricultural exports to finance increased food imports in selected developing countries by Valdes, Alberto, Huddleston, Barbara

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Biosafety at the crossroads: An analysis of South Africa's marketing and trade policies for genetically modified products by Gruère, Guillaume P., Sengupta, Debdatta

Subjects: “…genetically modified foods…”
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Marketing and trade policies for genetically modified products: Lessons from South Africa by Gruère, Guillaume P., Sengupta, Debdatta

Subjects: “…genetically modified foods…”
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Rice Gene Index: A comprehensive pan-genome database for comparative and functional genomics of Asian rice by Yu, Zhichao, Chen, Yongming, Zhou, Yong, Zhang, Yulu, Li, Mengyuan, Ouyang, Yidan, Chebotarov, Dmytro, Mauleon, Ramil, Zhao, Hu, Xie, Weibo, McNally, Kenneth L., Wing, Rod A., Guo, Weilong, Zhang, Jianwei

Subjects: “…staple foods…”
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Genotype × environment interactions for grain iron and zinc content in rice by Naik, Shilpa M., Raman, Anitha K., Nagamallika, Minnuru, Venkateshwarlu, Challa, Singh, Suresh Prasad, Kumar, Santosh, Singh, Shravan Kumar, Tomizuddin Ahmed, Das, Sankar Prasad, Prasad, Krishna, Izhar, Tajwar, Mandal, Nimmai P., Singh, Nitendra Kumar, Yadav, Shailesh, Reinke, Russell, Swamy, Ballagere Prabhu Mallikarjuna, Virk, Parminder, Kumar, Arvind

Subjects: “…food science…”
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A vision for attaining food security by Misselhorn, A., Aggarwal, Pramod K., Ericksen, Polly J., Gregory, P., Horn-Phathanothai, L., Ingram, J., Wiebe, Keith D.

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Rohu Generation 3 Dissemination: Bangladesh impact assessment by Dam Lam, Rodolfo, Yeasin, Mohammed, Hamilton, Matthew

Subjects: “…foods security…”
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Choosing between supermarkets and wet markets by Raneri, Jessica, Wertheim-Heck, Sigrid

Subjects: “…food safety…”
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CGIAR Research Initiative on NEXUS Gains: Annual Technical Report 2024 by CGIAR Initiative on NEXUS Gains

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Digital finance and agri-food value chains: Case studies from Nigeria by Russel, Yeshua

Subjects: “…staple foods…”
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Ecological characterization of tree species for guiding forest management decision in seasonally dry forests in Lomerío, Bolivia by Pinard, M.A., Putz, F.E., Rumíz, D., Guzmán, R., Jardim, A.

Subjects: “…foods…”
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Understanding patterns of resource use and consumption: a prelude to co-management by Colfer, C.J.P., Wadley, R.L., Salim, A., Dudley, R.G.

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Forests and human health: assessing the evidence by Colfer, C.J.P., Sheil, Douglas, Kishi, M.

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Wasted food, lost water: ethical imperatives for water conservation by Fraiture, Charlotte de, Clayton, Terry

Subjects: “…foods…”
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A society in transition: Developmental and seasonal influences on the nutrition of Maasai women and children by Nestel, P.

Subjects: “…foods…”
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The CPWF impact pathways approach by International Center for Tropical Agriculture

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Extrusión para el desarrollo de alimentos innovadores: caso de productos a base de maíz by Rolandelli, Guido, García-Pinilla, Santiago, Cueto, Mario Alberto, Farroni, Abel Eduardo, Gutiérrez-López, Gustavo Fidel, Buera, María del Pilar

Subjects: “…Foods…”
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Alimento balanceado, la clave para aumentar la eficiencia en los criaderos cunícolas by Quagliariello, Roxana Gaby

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Encapsulación y estabilidad de extractos antioxidantes de especies vegetales silvestres obtenidos mediante tecnologíasverdes by Micheloni, Oscar Bernardo, Gallo, Alicia del Valle, Farroni, Abel Eduardo

Subjects: “…Foods…”
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