Search Results - "foods"

CGIAR Initiative on NEXUS Gains: Annual Technical Report 2022 by CGIAR Initiative on NEXUS Gains

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Poverty impacts of food price increases in Kenya by Minot, Nicholas, Martin, Will

Subjects: “…staple foods…”
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Why small-quantity lipid-based nutrient supplements should be integrated into comprehensive strategies to prevent child undernutrition in nutritionally vulnerable populations: resp... by Dewey, Kathryn G., Stewart, Christine P., McDonald, Christine M., Wessells, K. Ryan, Arnold, Charles D., Prado, Elizabeth L., Abbeddou, Souheila, Adu-Afarwuah, Seth, Arnold, Benjamin F., Ashorn, Per, Ashorn, Ulla, Ashraf, Sania, Becquey, Elodie, Black, Robert E., Brown, Kenneth H., Christian, Parul, Colford, John M., Fernald, Lia, Galasso, Emanuela, Hallamaa, Lotta, Hess, Sonja, Humphrey, Jean H., Huybregts, Lieven, Iannotti, Lora L., Jannat, Kaniz, Jimenez, Elizabeth Y., Lartey, Anna, Le Port, Agnès, Leroy, Jef L., Luby, Stephen P., Maleta, Kenneth, Matchado, Andrew, Matias, Susana L., Mbuya, Mduduzi, Mridha, Malay K., Paul, Rina R., Okronipa, Harriet, Ouedrago, Jean-Bosco, Pickering, Amy J., Prendergast, Andrew J., Ruel, Marie T., Shaikh, Saijuddin, Weber, Ann M., Wolff, Patricia

Subjects: “…complementary foods…”
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Assessing the vulnerability of national food security to international food price shocks: A new index by Minot, Nicholas, Vos, Rob, Kim, Soonho, Park, Beyeong, Zaki, Sediqa, Mamboundou, Pierre

Subjects: “…staple foods…”
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Cómo promover los mercados tradicionales de alimentos en Cali: Lecciones primarias de un estudio de caso de la galería el porvenir by Reep, Alex

Subjects: “…traditional foods…”
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CGIAR Research Initiative on NEXUS Gains: Annual Technical Report 2023 by CGIAR Initiative on NEXUS Gains

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Food environments: Improving their healthfulness by Fretes, Gabriela, Marshall, Quinn, Leroy, Jef L.

Subjects: “…food environment…”
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Digital solutions to promote nutritious foods: Value chains for biofortified staples by Walton, Jenny, Aytekin, Destan

Subjects: “…staple foods…”
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Lipid-based nutrient supplements and all-cause mortality in children 6–24 months of age: A meta-analysis of randomized controlled trials by Stewart, Christine P., Wessells, K. Ryan, Arnold, Charles D., Huybregts, Lieven, Ashorn, Per, Becquey, Elodie

Subjects: “…complementary foods…”
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On the origins of food loss by Delgado, Luciana, Schuster, Monica, Torero, Máximo

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Assessing dietary diversity in pregnant women: Relative validity of the list-based and open recall methods by Nguyen, Phuong Hong, Martin-Prevel, Yves, Moursi, Mourad, Tran, Lan Mai, Menon, Purnima, Ruel, Marie T., Arimond, Mary

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Papua New Guinea agri-food trade and household consumption trends point towards dietary change and increased overweight and obesity prevalence by Schmidt, Emily, Fang, Peixun

Subjects: “…ultraprocessed foods…”
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Diagnostic of trade policies, measures and instruments on agriculture in West Africa by Bouët, Antoine, Sy, Abdourahmane, Traoré, Fousseini

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Integrating complementary food supplements at scale into national nutrition programmes: Insights from India by Menon, Purnima, Khan, Shariqua Yunus, Sankar, Rajan

Subjects: “…food supplements…”
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To beat COVID, eating enough is not enough by Roy, Devesh, Sharma, Manika

Subjects: “…health foods…”
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The cost of transporting cereals in West Africa by Mercier, Stephanie

Subjects: “…grain foods…”
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High-value agricultural exports from Africa by Martin, Will

Subjects: “…processed foods…”
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Nutrition transition and the structure of global food demand by Gouel, Christophe, Guimbard, Houssein

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Policy options to accelerate variety change among smallholder farmers in South Asia and Africa South of the Sahara by Spielman, David J., Smale, Melinda

Subjects: “…staple foods…”
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Assessing diet quality and anthropometry: Key indicators and insights by Tauseef, Salauddin, Oo, Theingi, Masias, Ian

Subjects: “…food systems…”
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