Resultados de búsqueda - "foods"

Myanmar Monthly Food Price Report – December 2025 por Htar, May Thet, Minten, Bart, Masias, Ian

Materias: “…food security…”
Enlace del recurso

Forests and people: safeguarding the natural heritage in Brazilian Amazon por García Fernandez, C., Shanley, P.

Materias: “…health foods…”
Enlace del recurso

No longer nomadic: changing Punan Tubu lifestyle requires new health strategies por Dounias, E., Kishi, M., Selzner, A., Kurniawan, I., Levang, P.

Materias: “…foods…”
Enlace del recurso

Strengthening the link: promoting indigenous foods for nutrition in four mega-diverse countries por Borelli, Teresa, Wasike, Victor W., Ozkan, I., Coradin, Lídio, Markowicz Bastos, D.H., Wijesekara, A., Hunter, D.

Materias: “…foods…”
Enlace del recurso

Progress update: Crop development of biofortified staple food crops under Harvestplus por Andersson, Meike S., Saltzman, Amy, Virk, Parminder Singh, Pfeiffer, Wolfgang H.

Materias: “…staple foods…”
Enlace del recurso

Contribution of nutrient diversity and food perceptions to food and nutrition security among smallholder farming households in Western Kenya: a case study por Ng'endo, Mary, Bhagwat, S., Keding, G.B.

Materias: “…food security…”
Enlace del recurso

Institutionalizing mycotoxin testing in Africa por Waliyar, Farid, Siambi, M., Jones, R., Reddy, S., Chibonga, D., Kumar, L., Denloye, S.

Materias: “…foods…”
Enlace del recurso

EARRNET organised a cassava quality standards and policy consultative meeting for the East and Central Africa (ECA) region por Ntawuruhunga, Pheneas, Okidi, J.

Materias: “…foods…”
Enlace del recurso

Gastronomia criolla argentina por Burba, Jose Luis

Materias: “…Prepared Foods…”
Enlace del recurso

Comparison of real-time PCR and nested PCR based on the HlyA gene for the detection of Listeria monocytogenes. Application on cheese samples por Zbrun, María Virginia, Moreno, Nadia, Camussone, Cecilia, Signorini Porchiett, Marcelo Lisandro, Primo, María Evangelina

Materias: “…Foods…”
Enlace del recurso
Enlace del recurso
Enlace del recurso

La Argentina es una potencia agroalimentaria muy importante por Flores Nava, Alejandro

Materias: “…Foods…”
Enlace del recurso
Enlace del recurso

Antioxidant characterization of new dietary fiber concentrates from papaya pulp and peel (Carica papaya L.) por Nieto Calvache, Jhon, Cueto, Mario Alberto, Farroni, Abel Eduardo, Escalada Pla, Marina de, Gerschenson, Lia Noemi

Materias: “…Foods…”
Enlace del recurso
Enlace del recurso
Enlace del recurso

Marketing underutilized crops: the case of the African garden egg (Solanum ethiopicum) in Ghana por Horna, D., Timpo, S., Gruère, G.

Materias: “…health foods…”
Enlace del recurso

The contribution of forest foods to sustainable diets: Background paper for the International Conference on Forests for Food Security and Nutrition, FAO, Rome, 13-15 May 2013 por Vinceti, B., Ickowitz, A., Powell, B., Kehlenbeck, K., Termote, Céline, Cogill, Bruce, Hunter, D.

Materias: “…foods…”
Enlace del recurso

Rice residues can be converted to functional health nutrients through mushroom Pleurotus ostreatus (Jacq. ex Fr.) Kummer production por Tang, E.N., Ngome, F.A., Ndindeng, S.A., Bigoga, J.D., Suh, C., Moreira, J.

Materias: “…health foods…”
Enlace del recurso

Chemical and sensory properties of analogue rice produced from maize grits and high quality cassava flour blends por Karim, O.R., Olapade, G., Awoyale, W., Maziya-Dixon, Busie, Oyeyinka, S., Olawuyi, I.

Materias: “…foods…”
Enlace del recurso

Evaluation of nutritional properties of cassava-legumes snacks for domestic consumption: consumer acceptance and willingness to pay in Zambia por Alamu, Emmanuel Oladeji, Maziya-Dixon, Busie, Olaniyan, B., Ntawuruhunga, P., Chikoye, David

Materias: “…snack foods…”
Enlace del recurso

The Global Child Nutrition Foundation reported that school meals around the world are a somewhat underutilized channel for providing key micronutrients to children and suggests awa... por CGIAR Research Program on Agriculture for Nutrition and Health

Materias: “…foods…”
Enlace del recurso

Biofortification is recognized as a primary activity to prevent and control micronutrient deficiencies. Ministry of Agriculture is identified as responsible for promoting the consu... por CGIAR Research Program on Agriculture for Nutrition and Health

Materias: “…foods…”
Enlace del recurso

The strategy recommends that women of childbearing age and their partners should consume biofortified foods every day to prevent micronutrient deficiencies; parents should give the... por CGIAR Research Program on Agriculture for Nutrition and Health

Materias: “…foods…”
Enlace del recurso