Search Results - "foods"

Honduras and Bt/HT maize – a small country model for GM crop adoption? by Falck-Zepeda, José B., Zambrano, Patricia, McLean, Denisse, Sanders, Arie, Roca, Maria Mercedes, Chi-Ham, Cecilia, Bennett, Alan

Subjects: “…genetically modified foods…”
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Assessing the development impacts of bio-innovations: The case of genetically modified maize and cassava in Tanzania by Benfica, Rui, Zambrano, Patricia, Chambers, Judith A., Falck-Zepeda, José B.

Subjects: “…genetically modified foods…”
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Biofortification as a food-based strategy to improve nutrition in high-income countries: A scoping review by Gulyas, Boglarka Z., Mogeni, Brenda, Jackson, Peter, Walton, Jenny, Caton, Samantha J.

Subjects: “…foods…”
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Market effects of information requirements under the biosafety protocol by Bouët, Antoine, Gruère, Guillaume P., Leroy, Laetitia

Subjects: “…genetically modified foods…”
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A program needs-driven approach to selecting dietary assessment methods for decision-making in food fortification programs by Coates, Jennifer, Colaiezzi, Brooke, Fiedler, John L., Wirth, James, Lividini, Keith, Rogers, Beatrice L.

Subjects: “…food consumption…”
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Agriculture: Plant perennials to save Africa's soils by Glover, Jerry D., Reganold, John P., Cox, Cindy M.

Subjects: “…food crops…”
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Biosafety legislation and biotechnology development gains momentum in Africa by David, Waithaka, Michael, Komen, John, Karembu, Margaret

Subjects: “…genetically modified foods…”
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Regional trade and food security: Recent evidence from Zambia by Dorosh, Paul A., Dradri, S., Haggblade, Steven

Subjects: “…food aid…”
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Consumption effects of genetic modification: what if consumers are right? by Giannakas, Konstantinos, Fulton, Murray

Subjects: “…foods…”
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Measuring the economic impacts of transgenic crops in developing agriculture during the first decade: Approaches, findings, and future directions by Smale, Melinda, Zambrano, Patricia, Gruère, Guillaume P., Falck-Zepeda, José B., Matuschke, Ira, Horna, Daniela, Nagarajan, Latha, Yerramareddy, Indira, Jones, Hannah

Subjects: “…genetically modified foods…”
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Rethinking Food Markets Initiative: Innovative approaches and key findings in the design and formulation of processed maize and bean-based products in Honduras by Peña, Meliza

Subjects: “…processed foods…”
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Guía de implementación de pilotos innovación en el diseño y formulación de alimentos procesados a base de maíz y frijol en Honduras by Peña, Meliza, Rodriguez, Jesus, Rivera, Miriam

Subjects: “…processed foods…”
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Labeling policies of genetically modified food: Lessons from an international review of existing approaches by Gruère, Guillaume P.

Subjects: “…genetically modified foods…”
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Genetically modified food and international trade: The case of India, Bangladesh, Indonesia, and the Philippines by Gruère, Guillaume P., Bouët, Antoine, Mevel, Simon

Subjects: “…genetically modified foods…”
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Expert consultation on data needs for food and agricultural analysis and planning in developing countries by Lipton, Michael, Paulino, Leonardo A., Amed, R., Bouis, Howarth E., Valdés, Alberto, Sarma, J. S.

Subjects: “…foods…”
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Is there an intrahousehold 'flypaper effect'?: evidence from a school feeding program by Jacoby, Hanan

Subjects: “…food security…”
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Value chains for staple food crops in Uganda: Impediments and options for improvement by Namazzi, Juliet

Subjects: “…staple foods…”
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Food and nutrition emergencies in East Africa: Political, economic and environmental associations by Oniang’o, Ruth

Subjects: “…foods…”
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Climate resilient agriculture, elements for consideration by Singh, Ravi Gopal

Subjects: “…foods…”
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Working together for more equitable water sharing solutions by Sithirith, Mak, De Silva, Sanjiv, Sok, Sao, Kong, Heng, Palmer, Neil

Subjects: “…aquatic foods…”
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