Search Results - "foods"

Food Markets Rapid Diagnostic Assessment (RDA), Dhaka, Bangladesh: Resilient Cities Initiative by International Potato Center, Resilient Cities Initiative

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Informe final. NutriPizza by International Potato Center

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Informe final. Yogur ThreePower by International Potato Center

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Informe final. NuggetIA by International Potato Center

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Animal source foods by Delgado, Christopher L.

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Food demand studies in Sub-Saharan Africa: a survey of empirical evidence by Teklu, Tesfaye

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From fossils to food: trade in Gnetum species in the Congo Basin by Ingram, V.J.

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APUESTA POR MANEJO SOSTENIBLE DE AGUA EN CAÃ ETE by Ministerio del Ambiente, Peru

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Responding to rising food prices in ESA: a regional perspective by Karugia, Joseph T.

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Ningún alimento debe ser desperdiciado by Basso, Natalia

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Appraisal and composition of some traditional complementary foods for infant nutrition in Sierra Leone by Anthony, N M., Afolabi, W.A., Williams, M.S.E., Mayiza-Dixon, B., Babatunde, O.E.

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Transnationella kooperativa fusioner ur ett agentteoretiskt perspektiv : med fusionen mellan Arla och MD Foods som utgångspunkt by Lidén, Christoffer, Stenvall, Kristofer

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The political economy of reforming agricultural support policies by Vos, Rob, Martin, Will, Resnick, Danielle

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Adding a reward increases the reinforcing value of fruit by De Cock, Nathalie, Vervoort, Leentje, Kolsteren, Patrick, Huybregts, Lieven, Van Lippevelde, Wendy, Vangeel, Jolien, Notebaert, Melissa, Beullens, Kathleen, Goossens, Lien, Maes, Lea, Deforche, Benedicte, Braet, Caroline, Eggermont, Steven, Van Camp, John, Lachat, Carl

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School feeding for improving child nutrition in conflict-affected settings: Feasibility and cost efficiency of alternative models in Yemen by Bliznashka, Lilia, Elsabbagh, Dalia, Kurdi, Sikandra, Ecker, Olivier, Gelli, Aulo

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Plan of Results and Budget 2025: CGIAR Science Program on Sustainable Animal and Aquatic Foods by CGIAR Science Program on Sustainable Animal and Aquatic Foods

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Cassava based foods: how safe are they? by Bokanga, M., Otoo, E.

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Contraints in food and nutrition research by Bokanga, M.

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Strategies for sustainable exploitation of the moist savanna zone of West Africa by Carsky, R.J., Tian, G., Manyong, Victor

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Food by Kristjanson, Patricia M., Okwi, P.O., Mutunga, N., Oduor, J., Nyoro, J., Lee-Smith, D., Kute, A., Kimathi, G., Akwany, P., Notenbaert, An Maria Omer, Arunga, M., Baltenweck, Isabelle, Situma, A., Nackoney, J., Landsberg, F., Mock, G., Cooper, E., Henninger, N., Tunstall, D., Billings, H., Rosas, C. de, Worms, J.

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