Resultados de búsqueda - "foods"

A standardized nontargeted metabolomics method for cross-laboratory comparison of food profiles por Odenkirk, Melanie T., Michel, Cole, Doenges, Katrina A., Leaptrot, Katrina L., May, Jody C., Read, Margaret L., Chaparro, Jacqueline M., Sherrod, Stacy D., Montgomery, Nathan, Brinkley, Sarah, Vaniya, Arpana, Mitchell, Susan B., Yu, Bruce, Elhaderi, Jason K., Henson, Louie, Broeckling, Corey D., Fiehn, Oliver, Reisdorph, Richard, Reisdorph, Nichole, McLean, John A., Chien, Chi-Ming, Shafizadeh, Tracy, de la Parra, John, Ahmed, Selena, Watkins, Steve, Prenni, Jessica E.

Materias: “…foods-food…”
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Proceedings from the National Symposium on Makhana: Unlocking India’s aquatic superfood for rural prosperity por Pahwa, Vanshika, Sirsikar, Ishita, Singh, Ritambhara, Shukla, Navneet Prabhakar, Verma, Kannan Kumar, Sachdev, Avinash

Materias: “…aquatic foods…”
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Choice experiment and experimental auction data to assess consumers' willingness to pay for legume based processed products and their attributes in Malawi por Katungi, Enid Mbabazi, Magreta, Ruth, Larochelle, Catherine, Kondwani Dzekedzeke, Kaseka Regina, Letaa, Emmanuel

Materias: “…processed foods…”
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A mechanistic understanding of the effect of lime and compost on soil cadmium availability in cacao farms por Wiersma, Wietse, Favaro, Anna, Comans, Rob N.J., Pulleman, Mirjam Margreet, Groenenberg, Jan E.

Materias: “…foods…”
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L’exploitation méconnue d’une ressource connue: la collecte des larves comestibles de charançons dans les palmiers raphias au sud Cameroun por Dounias, E.

Materias: “…foods…”
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When formal and market-based conservation mechanisms disrupt food sovereignty: Impacts of community conservation and payments for environmental services on an indigenous community... por Ibarra. J.T., Barreau, A., Campo, C. del, Camacho, C.I., Martin, G.J., Mccandless, S.R.

Materias: “…foods…”
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Solutions exist for constraints to household production and retention of animal food products por Brown, D.L.

Materias: “…foods…”
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Multidimensional assessment of food security and environmental sustainability: a vulnerability framework for the Mediterranean Region [Poster] por Prosperi, P., Allen, T., Padilla, M., Peri, I., Cogill, Bruce

Materias: “…foods…”
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Understanding the roles of forests and tree-based systems in food provision por Jamnadass, Ramni H., McMullin, S., Iiyama, Miyuki, Dawson, Ian K., Powell, B., Termote, Céline, Ickowitz, A., Kehlenbeck, K., Vinceti, B., Vliet, N. van, Keding, G.B., Stadlmayr, B., Damme, Patrick van, Carsan, S., Sunderland, Terry C.H., Njenga, M., Gyau, A., Cerutti, P., Schure, J., Kouamé, C., Darko Obiri, B., Ofori, D., Agarwal, B., Neufeldt, Henry, Degrande, A., Serban, A.

Materias: “…foods…”
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Assessing the potential of wild foods to reduce the cost of a nutritionally adequate diet: an example from eastern Baringo District, Kenya por Termote, Céline, Raneri, Jessica Evelyn, Deptford, A., Cogill, Bruce

Materias: “…foods…”
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Breeding annual grain legumes for sustainable agriculture: New methods to approach complex traits and target new cultivar ideotypes por Duc, G., Agrama, H., Bao, S., Berger, J., Bourion, V., Ron, A.M. de, Gowda, C.L.L., Mikic, A., Millot, D., Singh, K.B., Tullu, A., Vandenberg, A., Vaz Patto, Maria C, Warkentin, T.D., Zong, X.

Materias: “…foods…”
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Agricultural biodiversity for healthy, diverse diets por Kennedy, G., Stoian, D., Hunter, D., Kikulwe, Enoch Mutebi

Materias: “…foods…”
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The role of agrobiodiversity in local food systems and diets: a case study from Vietnam por Raneri, Jessica Evelyn, Kennedy, G., Lachat, Carl

Materias: “…foods…”
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The school food revolution: can local farmers and food biodiversity be part of it? por Hunter, D., Beltrame, Daniela M.O., Wasike, Victor W.

Materias: “…foods…”
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Agrobiodiversity for healthy, diverse diets and food systems por Hunter, D., Kennedy, G., Stoian, D., Kikulwe, Enoch Mutebi

Materias: “…foods…”
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Nutritional and sensory properties: snack food made from high-quality cassava flour and legume blend por Maziya-Dixon, B.B., Alamu, Emmanuel Oladeji, Popoola, I.O., Yomeni, M.

Materias: “…snack foods…”
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Soil carbon: a critical natural resource widescale goals, urgent actions por Nziguheba, Generose, Vargas, R., Bationo, B. André, Black, H., Buschiazzo, Daniel E., Brogniez, Delphine de, Joosten, H., Melillo, J., Richter, D., Termansen, Mette

Materias: “…foods…”
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Adapting to a new urbanizing environment: gendered strategies of Hanoi’s street food vendors por Kawarazuka, Nozomi, Béné, Christophe, Prain, Gordon

Materias: “…food systems…”
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The impact of wild plant foods in reducing the minimum cost of a nutritious diet in Turkana, Kenya using linear programming modelling por Sarfo, J., Keding, G.B., Boedecker, J., Pawelzik, E., Termote, Céline

Materias: “…foods…”
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The influence of livestock-derived foods on nutrition during the first 1,000 days of life por Grace, Delia, Domínguez Salas, Paula, Alonso, Silvia, Lannerstad, Mats, Muunda, Emmanuel M., Ngwili, Nicholas M., Omar, Abbas, Khan, Mishal, Otobo, Eloghene

Materias: “…infant foods…”
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