Search Results - "foods"

Kế hoạch hành động quốc gia của Việt Nam về hệ thống thực phẩm bền vững giai đoạn 2021-2030 by Dao The Anh

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Do Behavioral Interventions Increase the Intake of Biofortified Foods in School Lunch Meals? Evidence from a Field Experiment with Elementary School Children in Ethiopia by Okello, J.J., Just, D.R., Jogo, W., Kwikiriza, N., Tesfaye, H.

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Exploring self-efficacy in the sociocultural context to improve measurement and understanding of perceived self-efficacy by Jackson-deGraffenried, Meredith, Kalam, Abul

Subjects: “…food systems…”
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Training on Nutritious Food | Soya Fortified Tuwo | USAID 2021 by International Institute of Tropical Agriculture

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Urban daily lives and out-of-home food consumption among the urban poor in Nigeria: A practice-based approach by Adeosun, Kehinde Paul, Greene, Mary, Oosterveer, Peter

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Harnessing livestock resources for food security in the pastoral areas of Eastern and Central Africa by Ericksen, Polly J., Leeuw, Jan de, Herrero, Mario

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Wild foods from forests: Quantities collected across Zambia by Steel, E.A., Bwembelo, L., Mulani, A., Masheke Siamutondo, A.L., Banda, P., Gumbo, D.J., Moombe, K.B., Ickowitz, A.

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Circular bioeconomy in African food systems: what is the status quo? Insights from Rwanda, DRC, and Ethiopia by Sekabira, H., Nijman, E., Spath, L., Krutli, P., Schut, M., Vanlauwe, Bernard, Wilde, B., Kintche, K., Kantengwa, S., Feyso, A., Kigangu, B., Six, Johan

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Engaging fathers to support child nutrition increases frequency of children’s animal source food consumption in Rwanda by Flax, Valerie L., Ouma, Emily A., Schreiner, M.-A., Ufitinema, A., Niyonzima, E., Colverson, Kathleen E., Galiè, Alessandra

Subjects: “…animal source foods…”
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Value chain and multi-crop baseline of the Transforming Agrifood Systems in West and Central Africa Initiative (TAFS-WCA): A case of Rwanda by Arouna, A., Yergo, W.G., Aboudou, R., Ouedraogo, M., Abdoulaye, T.

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Review of instrumental texture measurements as phenotypic tool to assess textural diversity of root, tuber and banana food products by Ayetigbo, O., Arufe, S., Kouassi, A., Adinsi, L., Adesokan, M., Escobar, A., Delgado, L.F., Tanimola, A., Oroniran, O., Vepowo, C.K., Nakitto, M., Khakasa, E., Chijioke, Alamu Ugo, Nowakunda, K., Ngoh Newilah, Gerard B., Otegbayo, B., Akissoe, N., Lechaudel, M., Tran, T., Alamu, E.O., Maziya-Dixon, B., Mestres, C., Dufour, D.

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Integrating Water Storage to enhance Water–Energy–Food–Ecosystems Benefits: IPSR Innovation Profile by Lautze, Jonathan F., Bhatpuria, D., Amarnath, Giriraj, Holmatov, Bunyod, Khamidov, Sardor, Ebrahim, Girma Yimer, Nyikadzino, B., Taye, Meron, Assefa, T., McCartney, Matthew P., Gafurov, Zafar

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Crisis response and reconstruction: Why livestock matter by Karugia, Joseph T.

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Aquatic foods at the nutrition–environment nexus by Koehn, Zachary, Leape, Jim, Allison, Edward (Eddie)

Subjects: “…aquatic foods…”
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The world is precariously dependent on just a handful of staple food crops by Thilsted, Shakuntala H., Elouafi, Ismahane

Subjects: “…food security…”
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The high social and environmental costs of food in Kenya detailed in new research by Kibui, Rachel

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Food standards, certification, and poverty among coffee farmers in Uganda by Chiputwa, Brian, Qaim, Matin, Spielman, David J.

Subjects: “…organic foods…”
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Achieving food security while switching to low carbon agriculture by Fan, Shenggen, Ramirez, Ana

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¿Desplazan el aprendizaje las clases atestadas?: evidencia del Programa de Alimentos por Educación en Bangladesh by Ahmed, Akhter, Arends-Kuenning, Mary

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Des classes pléthoriques diminuent-elles la capacité d'apprentissage?: le programme Vivres pour l'Education au Bangladesh by Ahmed, Akhter, Arends-Kuenning, Mary

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