Search Results - "foods"

Helabojun – a successful model of agri-food business in Sri Lanka by Weligamage, D., Kasthuiarachchi, R., Samarasinghe, W.L.G., Hunter, D.

Subjects: “…traditional foods…”
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Assessing Africa-Wide Pangolin Exploitation by Scaling Local Data by Ingram, D.J., Coad, L.M., Abernethy, K.A., Maisels, F., Stokes, E.J., Bobo, K.S., Breuer, T., Gandiwa, Edson, Ghiurghi, A., Greengrass, E., Holmern, T., Kamgaing, T.O.W., Obiang, A.N., Poulsen, J.R., Schleicher, J., Nielsen, M.R., Solly, H., Vath, C.L., Waltert, Matthias, Whitham, C.E.L., Wilkie, D.S., Scharlemann, J.P.W.

Subjects: “…animal-based foods…”
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The role of forests, trees and wild biodiversity for nutrition-sensitive food systems and landscapes by Powell, B., Ickowitz, A., McMullin, S, Jamnadass, Ramni H., Padoch, Christine, Pinedo Vasquez, M., Sunderland, Terry C.H.

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The Content and Bioavailability of Mineral Nutrients of Selected Wild and Traditional Edible Plants as Affected by Household Preparation Methods Practiced by Local Community in Ben... by Hailu, A.A., Addis, G.

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Improving food-system efficiency and environmental conservation using agricultural biodiversity in Busia County: a pilot study by Manjella, A., Wasike, Victor W., Borelli, Teresa, Hunter, D.

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Socioeconomic aspects of cassava cultivation and use in Africa; implications for the development of appropriate technology: COSCA working paper, No. 8 by Berry, S.

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Pulpa de frambuesa: vehículo para cepas de microorganismos probióticos by Luján, Marisa, Coria, Santiago, Kleinjan, Victoria, Ochoa, Mónica, De Michelis, Antonio

Subjects: “…Foods…”
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How Do Commercial Children’s Foods Influence Their Growth and Development? A Map of Commercially Available Children’s Foods in Honduras by Santana H., Adriana

Subjects: “…Fast Foods…”
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Nutrient and mycotoxin content of commercially-sold premixed infant cereals in Malawi by Gilbert, Rachel, Subedi, Binita, Wallingford, Jessica, Wilson, Norbert, Masters, William A.

Subjects: “…infant foods…”
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Evaluation of a novel technique for screening cowpea varieties for resistance to the seed beetle Callosobruchus maculatus by Deverau, A.D., Jackai, L.E.N., Olusegun, T.B., Asiwe, A.N.J.

Subjects: “…foods…”
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Can the image processing technique be potentially used to evaluate quality of frying oil? by Udomkun, Patchimaporn, Innawong, B., Sopa, W.

Subjects: “…foods…”
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Potential of atoxigenic Aspergillus flavus vegetative compatibility groups associated with maize and groundnut in Ghana as biocontrol agents for aflatoxin management by Agbetiameh, D., Ortega Beltran, A., Awuah, R.T., Atehnkeng, J., Islam, M.S., Callicott, K.A., Cotty, P.J., Bandyopadhyay, Ranajit

Subjects: “…foods…”
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Building gender-sensitive climate-smart agriculture approaches for sustainable food-energy systems by Yami, Mastewal, Haddis, Edom, Birhane, Emiru, Kidu, Gidey

Subjects: “…foods…”
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The caper in Syria: nature's gift to Syria’s resource poor by Giuliani, A.

Subjects: “…foods…”
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Divergent Trajectories of BMI over Age for Adult Baka Pygmy People and their Sympatric Non-Pygmy Populations by Funk, S.M., Guerra, B.P., Mena Martínez, N. de, Ickowitz, A., Fa, J.E.

Subjects: “…foods…”
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Dari tanaman pangan ke tanaman komersial: Memahami pendorong pemilihan makanan dalam konteks lajunya perubahan lahan pertanian di Indonesia by Purwestri, R.C., Powell, B., Rowland, D., Wirawan, N.N., Waliyo, E., Lamanepa, M., Habibie, Y., Ickowitz, A.

Subjects: “…foods…”
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From growing food to growing cash: Understanding the drivers of food choice in the context of rapid agrarian change in Indonesia by Purwestri, R.C., Powell, B., Rowland, D., Wirawan, N.N., Waliyo, E., Lamanepa, M., Habibie, Y., Ickowitz, A.

Subjects: “…foods…”
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From the Forest to the Dish: A Comprehensive Study of the Wildmeat Value Chain in Yangambi, Democratic Republic of Congo by Vliet, N. van, Muhindo, J., Nyumu, J.K., Nasi, R.

Subjects: “…animal-based foods…”
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The yield of edible caterpillars Imbrasia oyemensis and Cirina forda from timber trees logged on concessions in the Democratic Republic of the Congo: A contribution to managing tro... by Muvatsi, P., Snook, Laura K., Morgan, G., Kahindo, J.M.

Subjects: “…wild foods…”
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Empowering Rwandan Women through the Rwanda Sweetpotato Super Foods Project by International Potato Center

Subjects: “…foods…”
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