Search Results - "foods"

Orange-Fleshed Sweetpotato Puree: A Breakthrough Product for the Bakery Sector in Africa by Moyo, M., Truong, V., Šimunović, J., Pankuku, J., Abong, G.O., Amagloh, F.K., Fuchs, R., Magnaghi, A., Rajendran, S., Grant, F., Muzhingi, T.

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Cassava Postharvest Quality Laboratory by Londoño Hernandez, Luis Fernando

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Effects of food-based approaches on vitamin A status of women and children: A Systematic Review by Nankumbi, J., Grant, F., Sibeko, L., Mercado, E., O’Neil, K., Cordeiro, L.S.

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National assessment and planning for improved fish handling in Solomon Islands by Batalofo, Margaret, Hunnam, Kimberly, Buga, Ben, Akao, Ivory, Tua, Paul, Gereniu, Collin, Jino, Luke, Solo, Madeline, Wate, Jillian Tutuo, Siota, Faye Aborina, Notere Boso, Delvene, Saeni-Oeta, Janet, Houma, Jill, Konomalefo, Alick, Chillion, Panasasa, Eriksson, Hampus

Subjects: “…aquatic foods…”
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Editorial: Knowledge graph technologies: the next frontier of the food, agriculture, and water domains by Roussey, Catherine, Guéret, Christophe, Laporte, Marie-Angelique

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CGIAR Initiative on Rethinking Food Markets: Plan of Results and Budget 2024 (PORB) by CGIAR System Organization

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CGIAR Initiative on National Policies and Strategies: Plan of Results and Budget 2024 (PORB) Planning by CGIAR System Organization

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GTH 2023 – Session 4: Everybody's Business: Sorting Out the Five Fs by Park, Albert, Mukherji, Aditi, Hartman, Ron, Kuria, Wangari

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Papua New Guinea food price bulletin: January 2024 by International Food Policy Research Institute, Kedir Jemal, Mekamu, Schmidt, Emily

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Special issue: How China responded to COVID-19: Food, agriculture, and rural areas by Fan, Shenggen, Chen, Kevin Z.

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Gender disparities in food shopping patterns: Evidence from rural Bangladesh, India, and Nepal by Boncyk, Morgan, Gupta, Ishika, Isanovic, Sejla, Avula, Rasmi, Choudhury, Samira, Scott, Samuel P., Blake, Christine E., Frongillo, Edward A., Krupnik, Timothy J., Menon, Purnima, Veettil, Prakashan Chellattan

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Does livestock ownership affect animal source foods consumption and child nutritional status?: Evidence from rural Uganda by Azzarri, Carlo, Zezza, Alberto, Haile, Beliyou, Cross, Elizabeth

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Low awareness and affordability are major drivers of low consumption of animal‐source foods among children in Northern Ethiopia: A mixed‐methods study by Zerfu, Taddese Alemu, Duncan, Alan J., Baltenweck, Isabelle, McNeill, G.

Subjects: “…food security…”
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Socio-economic considerations of GM crops in the context of the Cartagena Protocal on Biosafety-CBD by Falck-Zepeda, José B.

Subjects: “…genetically modified foods…”
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Food Security in Africa: Market and Trade Policy for Staple Foods in Eastern and Southern Africa by Minot, Nicholas

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Food subsidies in Egypt: reform options, distribution and welfare by Lofgren, Hans, El-Said, Moataz

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The future of food: biotechnology markets and policies in an international setting by Pardey, Philip G.

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Constraints on Kenya's food and beverage exports by Schluter, Michael

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Essential foods, missed opportunities: What prevents Ethiopian children from eating nutritious animal-source foods? by Zerfu, Taddese Alemu, Kimani, Judy, Slater, Annabel

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High and volatile food prices: Drivers and impacts on food security in Eastern and Central Africa by Karugia, Joseph T.

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