Resultados de búsqueda - "foods"

Does supermarket purchase affect the dietary practices of households?: Some empirical evidence from Guatemala por Asfaw, Abay

Materias: “…staple foods…”
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Nutrient composition of premixed and packaged complementary foods for sale in low- and middle-income countries: Lack of standards threatens infant growth por Masters, William A, Nene, Marc D, Bell, Winnie

Materias: “…infant foods…”
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How healthy and food secure is the urban food environment in Ghana? por Mockshell, Jonathan, Ogutu, Sylvester O., Álvarez, Diego A., Asante-Addo, Collins, Asante, Felix A.

Materias: “…food security…”
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Spiralling whitefly, Aleurodicus dispersus in Nigeria por Akinlosotu, T.A., Jackai, L.E.N., Ntonifor, N., Hassan, A., Agyakwa, C.W., Odebiyi, J., Akingbohungbe, A.E., Rossel, H.W.

Materias: “…foods…”
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YIIFSWA II OPENDAY - Food Testing por International Institute of Tropical Agriculture

Materias: “…foods…”
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Farro in Italy: A desk-study por Buerli, M.

Materias: “…health foods…”
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Bioversity International in Focus por Cherfas, J.

Materias: “…foods…”
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Loss of residual cyanogens in a cassava food during storage por Onabolu, A., Oluwole, O., Bokanga, M.

Materias: “…foods…”
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Flagship Project 4: Nutritious food & value added por Naziri, D., Maziya-Dixon, B.B., Tran, Thierry, Parkes, Elizabeth Y., Grant, F.

Materias: “…foods…”
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Collection and consumption of wild forest fruits in rural Zambia por Ickowitz, A., Bwembelo, L., Mulani, A., Siamutondo, A.L.M., Banda, P., Gumbo, D.J., Moombe, K.B., Steel, E.A.

Materias: “…wild foods…”
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Correlation of the quality attributes of fufu flour and the sensory and instrumental texture profiles of the cooked dough produced from different cassava varieties por Awoyale, W., Oyedele, H.A., Adenitan, A.A., Adesokan, Michael, Alamu, Emmanuel Oladeji, Maziya-Dixon, Busie

Materias: “…foods…”
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Short tip about bees and honey harvesting por International Institute of Tropical Agriculture

Materias: “…foods…”
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Rapid detection of adulterated fermented maize (Ogi) with sorghum leaf sheath (Poroporo) using visible-near infrared spectroscopy por Onifade, J.O.

Materias: “…foods…”
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Serving up Data on Nutrient Composition of Aquatic Foods por Cohen, Philippa, Consalez, Fabio, Ahern, Molly, Masangwi, Sitilitha, Rittenschober, Doris, Holmes, Bridget, Kjellevold, Marian, Golden, Christopher, Hicks, Christina

Materias: “…food…”
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Rights and representation support justice across aquatic food systems por Hicks, Christina, Gephart, Jessica, Koehn, Zachary, Takeshima, Shin‑nosuke, Payne, Hanna, Allison, Edward H., Belhabib, Dyhia, Cao, Ling, Cohen, Philippa, Fanzo, Jessica, Fluet-Chouinard, Etienne, Gelcich, Stefan, Golden, Christopher, Gorospe, Kevin, Isaacs, Moenieba, Kuempel, Caitlin, Lee, Kai, MacNeil, M, Maire, Eva, Njuki, Jemimah, Rao, Nitya, Sumaila, Ussif Rashid, Selig, Elizabeth, Thilsted, Shakuntala H., Wabnitz, Colette, Naylor, Rosamond

Materias: “…aquatic foods…”
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A report on the Ghana country level inception workshop of the CGIAR Initiative on Aquatic Foods por Frimpong-Manso, Jack Pumpuni, Agyemang, Mary Kudom, Mapedza, Everisto D., Buisson, Marie-Charlotte, Asmah, Ruby, Ahiah, Lawrence

Materias: “…aquatic foods…”
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The Stakeholder Consultation Workshop Report: Transforming the Rules of the Game: Gendered Livability in Peri-urban Dhaka por International Potato Center

Materias: “…foods…”
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CGIAR Initiative on Rethinking Food Markets: Plan of Results and Budget 2023 (PORB) por CGIAR System Organization

Materias: “…foods…”
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CGIAR Initiative on National Policies and Strategies: Plan of Results and Budget 2023 (PORB) por CGIAR System Organization

Materias: “…foods…”
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Farm production diversity, household dietary diversity, and nutrition: evidence from Uganda's national panel survey por Sekabira, H., Nansubuga, Z., Ddungu, S.P., Nazziwa, L.

Materias: “…foods…”
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