Resultados de búsqueda - "food technology"

Milk processing techniques - processing fresh milk into cheese por O'Connor, C.B., Tripathi, B.R.

Materias: “…food technology…”
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Rejuvenating the Nigerian economy through promotion of the food value chain por Shittu, T.A., Olapade, A.A., Adeola, A.A., Oke, M.O., Awoyale, W., Karim, O.R., Abu, J.O.

Materias: “…food technology…”
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Biotechnology and cassava processing in Africa por Bokanga, M.

Materias: “…food technology…”
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Smallholder dairy technology in coastal Kenya. An adoption and impact study por Nicholson, C., Thornton, Philip K., Mohammed, L., Muinga, R.W., Mwamachi, D.M., Elabasha, E.H., Staal, Steven J., Thorpe, W.R.

Materias: “…food technology…”
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Food processing in Ghana: Trends, constraints, and opportunities por Andam, Kwaw S., Silver, Jed

Materias: “…food technology…”
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Improving the efficiency of butter making por Ummuna, V.I., Tessema, A.

Materias: “…food technology…”
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Smallholder and village milk processing in the highlands of Ethiopia por O'Connor, C.B.

Materias: “…food technology…”
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Modeling planting-date effects on intermediate-maturing maize in contrasting environments in the Nigerian savanna: an application of DSSAT model por Tofa, A, Chiezey, U.F., Babaji, B.A., Kamara, A., Adnan, A.A., Beah, A., Adam, A.M.

Materias: “…food technology…”
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Producer milk groups in Ethiopia's highlands: A framework for assessing impacts and a review of group performance por Nicholson, C., Gebru, G., Ehui, Simeon K., Shapiro, Barry I., Delgado, Christopher L.

Materias: “…food technology…”
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Trends in food safety standards and regulation -- implications for developing countries: food safety in food security and food trade por Caswell, Julie A.

Materias: “…food technology…”
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Milk processing techniques - fermented milks por O'Connor, C.B., Tripathi, B.R.

Materias: “…food technology…”
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La fabrication du beurre en Ethiopie: techniques traditionnelles et perpectives d'ameliorations por O'Mahony, F., Bekele, E.

Materias: “…food technology…”
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Is Ghana making progress in agro-processing? Evidence from an inventory of processed food products in retail shops in Accra por Andam, Kwaw S., Al-Hassan, Ramatu M., Asante, Seth, Diao, Xinshen

Materias: “…food technology…”
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Case study -- the shrimp export industry in Bangladesh: food safety in food security and food trade por Cato, James C., Subasinge, S.

Materias: “…food technology…”
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Traditional butter making in Ethiopia and possible improvements por O'Mahony, F., Bekele, E.

Materias: “…food technology…”
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Effect of structural modifications on the drying kinetics of foods: changes in volume, surface area and product shape por De Michelis, Antonio, Marquez, Carlos Alberto, Mabellini, Alejandra, Ohaco Dominguez, Elizabeth Haydee, Giner, Sergio Adrian

Materias: “…Food Technology…”
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Food safety issues in international trade: food safety in food security and food trade por Henson, Spencer

Materias: “…food technology…”
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Estudio sobre cambios de la firmeza de bayas de arándanos durante su maduración por Zapata, Luz Marina, Malleret, A.D., Quinteros, C.F., Lesa, C.E., Vuarant, C.O., Rivadeneira, Maria Fernanda, Gerard, J.A.

Materias: “…Food Technology…”
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The effect of traditional and improved solar drying methods on the sensory quality and nutritional composition of fruits: a case of mangoes and pineapples por Ssemwanga, M., Makule, E., Kayondo, S.

Materias: “…food technology…”
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Traditional cheesemaking manual por O'Connor, C.B.

Materias: “…food technology…”
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