Search Results - "food systems"

A framework for low-emission food systems: Linking climate action and SDGs by Smith, Georgina

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Rural−urban built food environment disparities in Kenya: Applying ‘vendor neighbourhood’ as a lens for built food environment characterisation by Odongo, Nicanor Obiero, Akingbemisilu, Tosin Harold, Jordan, Irmgard, Bodjrenou, Fifali Sam Ulrich, Kiio, Juliana, Teuber, Ramona, Termote, Celine

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Harnessing glacier science for resilient water, energy, and food systems in Central Asia by Gafurov, Zafar, Abdullaev, Iskandar, Holmatov, Bunyod, Kenjabaev, Shavkat, Gulomjon, U.

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Social safety nets for a nutrition-sensitive food system in South Asia: Lessons from India by Rahman, Andaleeb

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Micro-, Small and Medium-sized Enterprises Day: Lessons from research on the food environment in Bangladesh, Ethiopia, and Viet Nam by de Brauw, Alan

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Uganda Gender Strategy: Building equitable climate-resilient African bean and insect sectors by Mugagga, Isaac, Ouya, Frederick, Babirye, Immaculate, Lutomia, Cosmas, Ketema, Dessalegn, Nchanji, Eileen

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Submission by the Food and Agriculture Organization of the United Nations (FAO) and the Consultative Group on International Agricultural Research (CGIAR) to the United Nations Fram... by Food and Agriculture Organization of the United Nations, Consultative Group on International Agricultural Research

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Women financial inclusion to boost investment in agriculture in Jordan’s agri-food system? Conversations with finance sector and green growth institutions by Jaskolski, Martina

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Addressing malnutrition in all its forms in Africa requires a radical paradigm shift by Melse‑Boonstra, Alida, Brouwer, Inge D., Samuel, Folake, Musonda, Mofu

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Technical guidelines for strengthening the implementation and tracking of adaptation in climate policies in Africa by Odhiambo, Isaack, Njuguna, Lucy, Mundia, Carolyne, Kimanzi, Meshack, Akoko, Tessie, Binge, Brenda, Kung'u, Fredrick, Denje, Telvin, Awolala, David, Chilambe, Pedro, Wamukoya, George

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Policy pathways for promoting climate resilient crop diversification in Kenya by Stewart, Jennings, Challinor, Andrew, Jalango, Dorcas, Chilambe, Pedro, Binge, Brenda

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GGA: 59 indicators, many questions by Njuguna, Lucy

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Characterizing food environments in Central Uganda by Namatovu, Jane, Achandi, Esther Leah, Omosa, Esther, Ahumuza, Ronnie, Dominguez, Paula, Ouma, Emily A.

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Sustainable and Equitable Increases in Fruit and Vegetable Productivity and Consumption are Needed to Achieve Global Nutrition Security by Chaudhary, Abhishek, Kablan, Ahmed, Edwards, Alison, Stratton, Anne Elise, Otto, Caroline, Stöckle, Claudio O., Khoury, Colin K., Sonke, Daniel, Gustafson, Dave, Klauser, Dominik, Holley, M Franklin, Thoma, Greg, Blonk, Hans, Otten, Jennifer, Nelson, Gerald C., Bogard, Jessica R., Finley, John, Guan, Kaiyu, Schaffner, Kate, Wiebe, Keith D., Steenwerth, Kerri, Bryan, Kevin, Sibanda, Lindiwe Majele, Frank, Markus, Fukagawa, Naomi K, Naylor, Rosamond Lee, Asseng, Senthold, Phatak, Sumira, Rowe, Sylvia, Hess, Tim, Sulser, Timothy B., Chen, Wei-Ting, Li, Yan, Conrad, Zach

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Introduction by Karg, H., Drechsel, Pay

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Conclusions by Karg, H., Drechsel, Pay

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Agrobiodiversity and Feeding the World: More of the Same Will Result in More of the Same by Herforth, Anna, Johns, Timothy, Creed-Kanashiro, Hilary M., Jones, Andrew D., Khoury, Colin K., Lang, Timothy, Maundu, Patrick, Powell, Bronwen, Reyes García, Victoria

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Nutrition transition in Zambia: Changing food supply, food prices, household consumption, diet and nutrition outcomes by Harris, J., Chisanga, B., Drimie, S., Kennedy, G.

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Changing diets and transforming food systems by Vermeulen, Sonja J., Park, Toby, Khoury, Colin K., Mockshell, Jonathan Yaw, Béné, Christophe, Thi, Huong Trinh, Heard, Brent R., Wilson, Bee

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Sustainable agri-food investments require multi-sector co-development of decision tools by Negra, C., Remans, R., Attwood, S., Jones, S., Werneck, F., Smith, A.

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