Search Results - "food systems"

Foundations for emissions reduction and improved nutrition in conflict-affected areas: The case of Cauca and Putumayo food environment by Gutierrez Zapata, Diana Maria, Haynes, Connor, Castillo Rivera, Johana Marcela, Gonzalez Rodriguez, Carlos Eduardo

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Food, gender, and diet quality: Regional experiences, evidence, and reflections by Lizarazo, Miguel, Ramos, Gresia, Jimenez, Daniel, Arce, Daniela

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Diversity of edible plants in food systems of Bugis, Mandar, Minang and Acehnese cocoa farmers in Indonesia by Pawera, L., Tumova, B., Termote, Céline, Polesny, Z., Hunter, D.

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Developing nutrition-sensitive value chains in Indonesia by Chakrabarti, S., Peña, I. de la, Garrett, J.

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Evaluation of micropropagated plantain and banana (Musa spp.) for banana streak badnavirus incidence under field and screenhouse conditions in Nigeria by Dahal, G., Gauhl, F., Pasberg-Gauhl, C., Hughes, J.D.A., Thottappilly, G., Lockhart, B.E.L.

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Integrated approaches to tackling health issues related to agri-food systems by Hung Nguyen-Viet, Grace, Delia, McDermott, J.

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Análisis de políticas públicas de seguridad alimentaria y nutricional en Santiago de Cali, dentro de un contexto nacional, regional y local by Castellanos P., Ruby E.

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The Nutritional Contribution of Potato Varietal Diversity in Andean Food Systems: a Case Study by Haan, Stef de, Burgos, G., Liria, Reyna, Rodríguez, F., Creed-Kanashiro, Hilary M., Bonierbale, Merideth W.

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Systems thinking: an approach for understanding ‘eco-agri-food systems’ by Zhang, Wei, Gowdy, J., Bassi, A.M., Santamaria, M., DeClerck, Fabrice A.J.

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Plataforma de Diálogo Académico sobre Seguridad Alimentaria y Nutricional by Mosquera Echeverry, Erika Eliana, Rankin Cortázar, Sara, Bonilla Findji, Osana

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Gender Equity Considerations in Food Systems for Healthier Diets by Twyman, Jennifer, Ferraboschi, Chiara, Togka, Konstantina, Talsma, Elise F., Brouwer, Inge D.

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Transforming Food Systems Under a Changing Climate: Future technologies and food systems innovation for accelerating progress towards the SDGs - key messages by Herrero, Mario, Thornton, Philip K., Mason-D'Croz, Daniel, Palmer, Jeda

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Climate-smart lunches: Conclusions on food waste and associated GHG emissions at the 5th Global CSA Conference by Broeze, Jan

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Measuring agricultural biodiversity for sustainable food systems by Remans, R., Villani, C., Jones, S., Smith, A., Laporte, Marie-Angélique, Estrada-Carmona, Natalia, Arnaud, Elizabeth, Dulloo, Mohammad Ehsan, China, R.

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The Agrobiodiversity Index: Methodology Report v.1.0. by Bioversity International

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Farmer demand and willingness-to-pay for sweetpotato silage-based diet as pig feed in Uganda by Asindu, Marsy, Ouma, Emily A., Elepu, Gabriel, Naziri, D.

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The role of knowledge in the acceptance of organic and human waste recycling: the case of Rwanda's food system by Vogel, S.

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Editorial: Impacts of COVID-19 on agricultural and food systems worldwide and on progress to the sustainable development goals by Stephens, E.C., Martin, G., Wijk, Mark T. van, Timsina, J., Snow, V.

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Bundling innovations to transform agri-food systems by Barrett, Christopher B., Benton, Tim G., Cooper, Karen A., Fanzo, Jessica, Gandhi, Rikin, Herrero, Mario, James, Steven, Kahn, Mark, Mason-D'Croz, Daniel, Mathys, Alexander, Nelson, Rebecca, Shen, Jianbo, Thornton, Philip K., Bageant, Elizabeth, Fan, Shenggen, Mude, Andrew G., Sibanda, Lindiwe Majele, Wood, Stephen A.

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Diets, Food Choices and Environmental Impacts across an Urban-Rural Interface in Northern Vietnam by Trinh, H.T., Linderhof, V., Vuong, V.T., Esaryk, E.E., Heller, M., Dijkxhoorn, Y., Nguyen, T.M., Huynh, T.T.T., Duong, T.T., Luu, V.T., Jones, A.D., Talsma, Elise F., Truong, M.T., Achterbosch, T., Haan, Stef de

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