Search Results - "food systems"

Los impactos de la investigación colaborativa del CIAT by International Center for Tropical Agriculture

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The Impacts of CIAT’s Collaborative Research by International Center for Tropical Agriculture

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One hundred priority questions for the development of sustainable food systems in Sub-Saharan Africa by Devenish, Adam J.M., Schmitter, Petra S., Jellason, N. P., Esmail, N., Abdi, N. M., Adanu, S. K., Adolph, B., Al-Zu’bi, Maha, Amali, A. A., Barron, Jennie, Chapman, A. S. A., Chausson, A. M., Chibesa, M., Davies, J., Dugan, E., Edwards, G. I., Egeru, A., Gebrehiwot, T., Griffiths, G.H., Haile, A., Hunga, H. G., Igbine, L., Jarju, O. M., Keya, F., Khalifa, M., Ledoux, W. A., Lejissa, L. T., Loupa, P., Lwanga, J., Mapedza, Everisto D., Marchant, R., McLoud, T., Mukuyu, Patience, Musah, L. M., Mwanza, M., Mwitwa, J., Neina, D., Newbold, T., Njogo, S., Robinson, E. J. Z., Singini, W., Umar, B. B., Wesonga, F., Willcock, S., Yang, J., Tobias, J. A.

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Inclusive Food Systems: Before and After COVID-19 by Swinnen, Johan

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COVID-19: Impacts on Food and Agriculture by Furche, Carlos

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Beyond the Pandemic: Transforming Food Systems after COVID-19 by Swinnen, Johan

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Report on Nutrition-Sensitive Deltaic Agri-food Projects/Systems on Nutrition and Health by HQ, WorldFish

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The role of animals in sustainable land use : can a plant-based diet benefit both animals and land use? by Agell, Blenda

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Embedding food system education into Swedish public schools – teachers’ perspectives by Weiss, Hanna

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Reorienting Food Systems Towards Healthy Diets in the Context of COVID-19 by Hawkes, Corinna

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COVID-19's Pathways of Impacts on Nutrition by Ruel, Marie T.

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Possible Indirect Health Effects of the COVID-19 Pandemic on Child Mortality in Low-and-Middle-Income Countries by Black, Robert

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Assessments of the Impacts of COVID-19 on Myanmar's food security and welfare by Lambrecht, Isabel, Headey, Derek D.

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Beyond the Pandemic: Transforming Food Systems after COVID-19 by Swinnen, Johan

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Leveraging water for peace: is water the ultimate peacemaker? by Edmond, Luisa Chantler

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STI for sustainable food consumption and production by Fan, Shenggen

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Farming and food systems potentials by Dixon, John, Boffa, Jean-Marc, Williams, Timothy O., Fischer, Gunther, Velthuizen, Harrij van, Leeuw, Jan de

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Changing food systems and infectious disease risks in low-income and middle-income countries by Waage, Jeff, Grace, Delia, Fèvre, Eric M., McDermott, John J., Lines, J., Wieland, Barbara, Naylor, N.R., Hassell, James M., Chan, K.

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Delivery of health and nutrition services in COVID-19 India by Avula, Rasmi

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COVID-19 and global food security by Swinnen, Johan, McDermott, John

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