Search Results - "food systems"

Elevating the role of water resilience in food system dialogues by Matthews, N., Dalton, J., Matthews, J., Barclay, H., Barron, Jennie, Garrick, D., Gordon, L., Huq, S., Isman, T., McCornick, P., Meghji, A., Mirumachi, N., Moosa, S., Mulligan, M., Noble, A., Petryniak, O., Pittock, J., Queiroz, C., Ringler, Claudia, Smith, Mark, Turner, C., Vora, S., Whiting, L.

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Resilient, healthy, and sustainable food systems for biodiversity conservation and use 2030 Action Targets: A global collection of good practice cases by Bioversity International, World Wildlife Fund International, Global Crop Diversity Trust, United Nations Environment Programme

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COVID-19 impacts on food systems, poverty, and diets: Lessons learned from country-level analyses by Pauw, Karl, Thurlow, James

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Co-creating nutrition-sensitive development pathways with aquatic foods: Consulting local food systems partners in Baucau and Lautem municipalities, Timor-Leste by Bonis-Profumo, Gianna, Alves Almeida, Carlos, Simões, N., Duarte, Agustinha, Hunnam, Kimberly, Eriksson, Hampus

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Research and innovation in agricultural water management for a water-secure world by Smith, Mark, Sikka, Alok, Dirwai, Tinashe Lindel, Mabhaudhi, Tafadzwanashe

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Gender dynamics and sustainable agriculture adoption for low emission food systems in Cameroon by Ngaiwi, Mary Eyeniyeh, Meliko, Majory O., Molua, Ernest Lytia, Nchanji, Eileen, Vanegas, Martha, Amahnui, George Amenchwi, Sylvester, Janelle, Castro Nunez, Augusto Carlos

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Assessing the impact of COVID-19 on Myanmar’s crop value chains by Goeb, Joey, Aye, Hnin, Thet, Nugroho, Wahyu

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Investing in the agri-food system for post-COVID-19 recovery: An economywide evaluation of public investments in Egypt by Thurlow, James, Holtemeyer, Brian, Kassim, Yumna, Kurdi, Sikandra, Randriamamonjy, Josee, Raouf, Mariam, Elsabbagh, Dalia, Wiebelt, Manfred, Breisinger, Clemens

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Los estudios prospectivos y la cuestión alimentaria en América Latina: un estado de la cuestión by Patrouilleau, Maria Mercedes, Taraborrelli, Diego Sebastian, Alonso, Ignacio Agustin

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Water for food systems and nutrition. Food Systems Summit Brief prepared by research partners of the Scientific Group for the Food Systems Summit 2021 by Ringler, Claudia, Agbonlahor, Mure Uhunamure, Baye, Kaleab, Barron, Jennie, Hafeez, Mohsin, Lundqvist, Jan, Meenakshi, J.V., Mehta, Lyla, Mekonnen, Dawit Kelemework, Rojas Ortuste, Franz, Tankibayeva, Aliya, Uhlenbrook, Stefan

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Compost quality and markets are pivotal for sustainability in circular food-nutrient systems: a case study of Sri Lanka by Roy, E. D., Esham, M., Jayathilake, Nilanthi, Otoo, M., Koliba, C., Wijethunga, I. B., Fein-Cole, M. J.

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Comparison of the carbon footprint of the dietary patterns of the inhabitants of the city of Cali and the "EAT-Lancet diet by Hurtado Bermudez, Leidy Johanna, Montoya Diaz, Juan Camilo

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Impacts of COVID-19 on people’s food security: Foundations for a more resilient food system by Béné, Christophe, Bakker, Deborah, Rodríguez, Monica Chavarro, Even, Brice, Melo, Jenny, Sonneveld, Anne

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Food waste minimization and circularity for optimizing urban food system resilience by Simon, David, Fauzi, D., Drechsel, Pay, Melati, K., Prain, Gordon, Jintarith, P., Cavalleri, S.A.E., Kangogo, Daniel, Osborne, M.

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The State of Food Security and Nutrition in the World Report: Transforming Food Systems for Affordable Healthy Diets by Torero, Máximo

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Beyond the Pandemic: Transforming Food Systems after COVID-19 by Swinnen, Johan

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Transforming Food Systems after COVID-19 Implications for the Eurasia Region by Romashkin, Roman, Akramov, Kamiljon T.

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Tracking key CAADP indicators and implementation processes [In the 2022 ATOR] by Collins, Julia, Makombe, Tsitsi, Tefera, Wondwosen, Yamdjeu, Augustin Wambo

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Toward inclusive food systems: Pandemics, vulnerable groups, and the role of social protection by Kumar, Neha, Quisumbing, Agnes R., Gelli, Aulo, Gentilini, Ugo, Shapleigh, Sara

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Food security: The global food system under radical change by Stordalen, Gunhild, Fan, Shenggen

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