Search Results - "food systems"

The central position of agriculture within the 2030 Agenda for Sustainable Development by Omilola, Babatunde, Robele, Sophia

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Egypt's Policy Pathways by International Water Management Institute

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Healthy diets and reduced land pressure: Towards a double gain for future food systems in Nigeria by Smeets-Kristkova, Zuzana, Achterbosch, Thom, Kuiper, Marijke

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Transforming family farming: Advancing inclusive digitalization in the Amazon by Oliveira, Denis, Laurens, Violaine

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Methods for fostering transdisciplinary research and co-design of agroecological solutions through structured Vision-to-Action (V2A) processes in multi-stakeholder spaces. by Fuchs, Lisa Elena, Bergamini, Nadia, Triomphe, Bernard

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Using nutrition as an entry point to identify crops for sustainable intensification strategies. A Solomon Islands case study by Raneri, Jessica Evelyn, Vogliano, C.

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Resilient Aquatic Food Systems Initiative Launch in Zambia: work package 5 Technologies Assessment by Muzungaire, Lizzy, Mudege, Netsayi, Sichone, Mercy

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Innovations in agri-food systems for human and planetary health in the Global South by Fan, Shenggen

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A sustainable agri-food system for nutrition and health by Fan, Shenggen

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Prioritizing Value Chains for Agri-Food System Development in Egypt: The Agriculture Investment for Development Analyzer (AIDA) as an innovative strategy, policy and investment pla... by Breisinger, Clemens, Raouf, Mariam, Thurlow, James, Wiebelt, Manfred

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Egypt’s Food & Beverage Sector by Elbasyouny, Mahmoud

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Advancing The food system for growth, Job creation and better Nutrition by Fouad, Gihan

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IFPRI Egypt Seminar: “Advancing the Food System for Growth, Job Creation and Better Nutrition in Egypt” by Aglan, Fatma El Zahraa

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Responses of coffee farming households during the first wave of Covid-19 in western Honduras by Rodríguez Camayo, Fernando, Lundy, Mark M., Borgemeister, Christian, Beuchelt, Tina

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Business Accelerators for Climate Change Adaptation in East and Southern Africa: The value of tailor-made and co-designed approaches for Food Systems Transformation by Lozano, Denise, Dam Lam, Rodolfo, Zulu, Mercy, Rossignoli, Cristiano

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Seed hubs for East and Southern Africa: mobilizing knowledge and resources for resilient seed systems by Alliance of Bioversity International and CIAT, Wageningen Centre for Development Innovation

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Biocultural diversity for food system transformation under global environmental change by Argumedo, Alejandro, Song, Yiching, Khoury, Colin K., Hunter, Danny, Dempewolf, Hannes, Guarino, Luigi, Haan, Stef de

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Rapid Scan: Colombo City Region Food Systems and their vulnerability towards climate change related shocks. A report for the FAO-RUAF CRFS Programme by Thiel, Felix, Phillips, I., Drechsel, Nikita

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Building on PIM COVID-19 research, PIM modeling tools are used to inform ranking of policy investments and identification of priority value chains in Nigeria by CGIAR Research Program on Policies, Institutions, and Markets

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Tamale City in Ghana is making use of climate change vulnerability assessments and applying the City Region Food Systems toolkit to strengthen food security by CGIAR Research Program on Water, Land and Ecosystems

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