Search Results - "food systems"

Impacts of COVID-19 on Myanmar’s agri-food system: Evidence base and policy implications by Researchers of the International Food Policy Research Institute and Michigan State University, Aung, Nilar, Cho, Ame, Oo, Than Zaw, Synt, Nang Lun Kham, Ei Win, Hnin, Win, Khin Zin, Zone, Phoo Pye, Zu, A Myint, Lwin, Wuit Yi, Win, Myat Thida, Aung, Zin Wai, Soe, Nweni Khin, Wang, Michael, Lambrecht, Isabel B., Goeb, Joseph, Headey, Derek D., Diao, Xinshen, Takeshima, Hiroyuki, Masias, Ian, Fang, Peixun, Mahrt, Kristi, Goudet, Sophie, Ragasa, Catherine, Minten, Bart, Maredia, Mywish K., Belton, Ben, Zhang, Xiaobo, Boughton, Duncan

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Papua New Guinea survey report: Rural household survey on food systems by Schmidt, Emily, Gilbert, Rachel, Holtemeyer, Brian, Rosenbach, Gracie, Benson, Todd

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Demographic change, agriculture, and rural poverty by Thurlow, James, Dorosh, Paul A., Davis, Ben, Vos, Rob, Fan, Shenggen

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Food System Transformations: Brazil, Rwanda, and Vietnam by International Food Policy Research Institute

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Building capacity for resilient food systems by Babu, Suresh Chandra, Blom, Sylvia

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Experience exchange event: Engendering the water, energy, food, and ecosystems (WEFE) nexus approach to sustainable development by Balcha, Yodit, Ndjiki, Julienne (Ngo Yebga), Ferraioli, Jesse, Ringler, Claudia, Aamer, Farwa, Elias, Marlene, Ntshalintshali-Motsa, Nompumelelo, Mwamyalla, Tumaini

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Farmer-to-farmer exchange visits in the El Kef-Siliana transect: An effective way to connect and expand innovative practices by Rudiger, Udo, Frija, Aymen, Alary, Veronique, Idoudi, Zied

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Cuando las inversiones extranjeras pueden ser un riesgo para los bosques by Yomayuza, Karoll Valentina

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Digital pathways to healthier diets: How Uganda’s agri-food MSMEs are reshaping food systems by Kikulwe, Enoch, Ajambo, Susan, Birachi, Eliud, Ogutu, Sylvester, Chege, Christine

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Introduction to the special issue on Balanced diets in food systems: emerging trends and challenges for human health and wellbeing by Descalzo, Adriana Maria, Muchenje, Voster, Mukumbo, Felicitas E., Schönfeldt, Hettie C.

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Chaya: Mayan vegetable enriching diets year round in Mesoamerica by Bioversity International, Universidad del Valle

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Chaya: vegetal maya que enriquece la dieta de Mesoameirda durante todo el ano by Bioversity International, Universidad del Valle

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Potential of Alternate Wetting and Drying Irrigation Practices for the Mitigation of GHG Emissions from Rice Fields: Two Cases in Central Luzon (Philippines) by Sander, Björn Ole, Schneider, Pia, Romasanta, Ryan R., Samoy-Pascual, Kristine, Sibayan, Evangeline B., Asis, Constancio A., Wassmann, Reiner

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Seafood in Food Security: A Call for Bridging the Terrestrial-Aquatic Divide by Stetkiewicz, Stacia, Norman, Rachel A., Allison, Edward H., Andrew, Neil L., Ara, Gulshan, Banner-Stevens, Gill, Belton, Ben, Beveridge, Malcolm C.M., Bogard, Jessica R., Bush, Simon R., Coffee, Pete, Crumlish, Margaret, Edwards, Peter, Eltholth, Mahmoud, Falconer, Lynne, Ferreira, Joao G., Garrett, Angus, Gatward, Iain, Islam, Faruk U., Kaminski, Alexander M., Kjellevold, Marian, Kruijssen, Froukje, Leschen, William, Mamun, Abdullah-Al, McAdam, Bruce, Newton, Richard, Krogh-Poulsen, Birgitte, Pounds, Alexandra, Richardson, Belinda, Roos, Nanna, Röös, Elin, Shapper, Andrea, Spence-McConnell, Tori, Suri, Sharon K., Thilsted, Shakuntala H., Thompson, Kim D., Tlusty, Michael F., Troell, Max F., Vignola, Raffaele, Young, James A., Wenbo Zhang, Little, David C.

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The role of seafood in sustainable diets by Koehn, Zachary, Allison, Edward H., Golden, Christopher, Hilborn, Ray

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Innovating food systems to respond to rapid global changes by Fan, Shenggen

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Agri-food systems for a sustainable food future by Fan, Shenggen

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Tracking a decade of food system transformation in Vietnam’s Mekong Delta: Production, consumption, and nutrition by The Ky, Hoang, Ignowski, Elizabeth, Belton, Ben, Huynh, Tuyen, Thanh, Duong Thi, Mai Phuong, Tuan Thi, Son, Nguyen Duy, Mai, Truong Tuyet, TTD, Phuong, Khondker, Murshed-E-Jahan

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Skills and competencies for sustainable food systems : case study of young market gardeners in Sweden by Lundgren, Lotten

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Livestock management ambition in the new and updated nationally determined contributions: 2020-2021: Analysis of agricultural sub-sectors in national climate change strategies by Rose, Sabrina, Khatri-Chhetri, Arun, Dittmer, Kyle, Stier, Milena, Wilkes, Andreas, Shelton, Sadie W, Arndt, Claudia, Wollenberg, Eva Karoline

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