Search Results - "food systems"

Gender, poverty and politics along the real-virtual water spectrum by Clement , F., Nicol, Alan

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Conclusions: implementation of the farming systems approach for African food security by Garrity, Dennis P., Dixon, John, Mburathi, George, Williams, Timothy O., Amede, Tilahun

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Suitability of root, tuber, and banana crops in Central Africa can be favoured under future climates by Manners, Rhys, Vandamme, Elke, Adewopo, Julius, Thornton, Philip K., Friedmann, Michael, Carpentier, Sebastien C., Ezui, Kodjovi Senam, Thiele, Graham

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Traditional knowledge affects soil management ability of smallholder farmers in marginal areas by Occelli, Martina, Mantino, Alberto, Ragaglini, Giorgio, Dell’Acqua, Matteo, Fadda, Carlo, Pè, Mario Enrico, Nuvolari, Alessandro

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Delivering climate change outcomes with agroecology in low- and middle-income countries: evidence and actions needed by Snapp, Sieglinde S., Kebede, Yodit, Wollenberg, Eva Karoline, Dittmer, Kyle, Brickman, Sarah, Egler, Cecelia, Shelton, Sadie W.

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Reverse thinking: Taking a healthy diet perspective towards food systems transformations by Brouwer, Inge D., Liere, Marti J. van, de Brauw, Alan, Domínguez-Salas, Paula, Herforth, A., Kennedy, G., Lachat, Carl, Omosa, Esther B., Talsma, Elise F., Vandevijvere, S., Fanzo, J., Ruel, Marie T.

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Use of A4NH evidence led to improved risk assessment and risk communication benefitting up to 94 million consumers in Vietnam by CGIAR Research Program on Agriculture for Nutrition and Health

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Adoption, Dissemination and Support of the Committee on World Food Security’s Voluntary Guidelines for Food Systems and Nutrition for Use by Governments, Private Sector, Civil Soci... by CGIAR Research Program on Agriculture for Nutrition and Health

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ISPC Assessment of Flagship 2: Small-Scale Fisheries by CGIAR Independent Science and Partnership Council

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Island food systems in transition: Strengthening Indigenous food systems in Solomon Islands by Eriksson, Hampus, Tikai, Pitakia, M, Pelomo, Gomese, Chelcia, Ride, Anouk, Hunnam, Kimberly, Bonis-Profumo, Gianna, Siota, Faye Aborina, Notere Boso, Delvene, Wate, Jillian Tutuo

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Book Launch, "Transforming Food Systems for a Rising India" by Pingali, Prabhu, Aiyar, Anaka, Abraham, Mathew, Rahman, Andaleeb

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Inge Brouwer, "Food System Transformations: National Actions in a Globalized World" by Brouwer, Inge

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The changing challenges of hidden hunger: Micronutrients within the nutrition and development landscapes by Osendarp, Saskia

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COVID-19 and Gender-Sensitive Protection by Roy, Shalini

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Here for Everyone by Osterhues, Denise

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The water–energy–food (WEF) nexus as a tool to develop climate change adaptation strategies: a case study of the Buffalo River Catchment, South Africa by Dlamini, N., Senzanje, A., Mabhaudhi, Tafadzwanashe

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Co-creation applied to digital innovations for smallholder farmers: An example from Brazil by Laurens, Violaine, Oliveira, Denis, Wollenberg, Eva, Shelton, Sadie

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Value chains to improve diets: Diagnostics to support intervention design in Malawi by Gelli, Aulo, Donovan, Jason, Margolies, Amy, Aberman, Noora-Lisa, Santacroce, Marco, Chirwa, Ephraim W., Henson, Spencer, Hawkes, Corinna

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Natural resources and environment: Governance for nature-positive food systems by Meinzen-Dick, Ruth S., Ringler, Claudia, Zhang, Wei, Arndt, Channing

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Beyond the pandemic: Transforming food systems after COVID-19 by Swinnen, Johan, McDermott, John, Yosef, Sivan, Díaz-Bonilla, Eugenio, Vos, Rob

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