Search Results - "food systems"

From Vision to Action (V2A) in agroecological transformation: Understanding and implementing principle-driven participatory action research in agroecological living landscapes by Triomphe, Bernard, Bergamini, Nadia, Fuchs, Lisa Elena, Falk, Thomas, Blundo Canto, Genowefa, Alary, Veronique, Rietveld, Anne

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Balfate: Perfil del sistema alimentario by Rankin, Sara, Martinez, Oscar, Wiegel, Jenny

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What do we know about the future of the environment and biodiversity in relation to food systems? by Gotor, Elisabetta, Masso, Cargele

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What do we know about the future of water in food systems? by Ringler, Claudia, McCartney, Matthew P., Hafeez, Mohsin

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The role of business accelerators as catalysers of food systems transformations in East and Southern Africa by Lozano, Denise, Nguvi, Caroline, Peterson, Nathanial, Dam Lam, Rodolfo, Brako Dompreh, Eric, Manyise, Timothy, Rossignoli, Cristiano

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Reshaping Food Systems: Key Policies and Investments by Fan, Shenggen

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Reshaping Agri-food Systems in an Urbanized World by Fan, Shenggen

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Survey data on heterogeneity in consumers’ food choice in eastern India by Ynion, Jhoanne, Custodio, Marie Claire, Samaddar, Arindam, Mohanty, Suva Kanta, Cuevas, Rosa Paula, Ray (Chakravarti), Anindita, Demont, Matty

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Moving from water problems to water solutions in a climate-challenged world by Bharati, Luna, Uhlenbrook, Stefan

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Covid-19 and the Colombian cattle sector: Current and potential developments, impacts and mitigation options by Burkart, Stefan, Díaz, Manuel Francisco, Enciso, Karen, Urrea Benítez, José Luis, Charry, Andrés, Triana Ángel, Natalia

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Barriers to adopting a diversity of NUS fruit trees in Latin American food systems by Loon, Robin van, Lagneaux, Elisabeth, Guerra, Gabriela Wiederkehr, Chiriboga-Arroyo, Fidel, Thomas, Evert, Gamarra, Bruno, Zonneveld, Maarten van, Kettle, Christopher J.

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Oportunidades y barreras para la participación y empoderamiento de las mujeres en las cadenas de marañón y lácteos by Moreno, Manuel, Claros Trujillo, Luisa María, Muriel, Juliana

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Cost-effective cassava processing: case study of small-scale flash-fryer reengineering by Tran, Thierry, Abass, A., Taborda Andrade, Luis Alejandro, Chapuis, Arnaud, Precoppe, Marcelo, Adinsi, Laurent, Bouniol, Alexandre, Ojide, Makuachukwu, Adegbite, Suraju Adeyemi, Lukombo, Simon Singi, Sartas, Murat, Teeken, Béla, Kuate, Apollin Fotso, Ndjouenkeu, Robert, Moreno, Martín, Belalcázar, John Eiver, Becerra López-Lavalle, Luis Augusto, Dufou, Dominique

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Healthy and sustainable diets from today to 2050—The role of international trade by Mapes, Brendan Robert, Prager, Steven D., Béné, Christophe, González Rodriguez, Carlos Eduardo

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Editorial: Beyond the food systems framework: food system transitions toward sustainable healthy diets in low and middle-income countries by Berg, Marrit van den, Lecoutere, Els, Termote, Céline, Hunter, Danny

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Food Based Dietary Guidelines for Ethiopia: dietary recommendations for increased diet quality, including diversity and food safety for optimal health by CGIAR Research Program on Agriculture for Nutrition and Health

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Methods for measuring the cost of the most affordable nutritionally adequate diet in a country by CGIAR Research Program on Agriculture for Nutrition and Health

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Digital tools for climate change adaptation and mitigation by Dittmer, Kyle M., Wollenberg, Eva Karoline, Burns, Sessie A., Shelton, Sadie W.

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Landscape management innovations in Ghana by CGIAR and IWMI by International Water Management Institute

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Agriculture Towards 2030: Changes in Urbanization and Farm Size - Concept Note by CGIAR Independent Science and Partnership Council

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