Search Results - "food systems"

Indigenous peoples’ food systems: Insights on sustainability and resilience in the front line of climate change by Food and Agriculture Organization of the United Nations, Alliance of Bioversity International and CIAT

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Climate finance and peace - tackling the climate and humanitarian crisis by Läderach, Peter R.D., Ramírez Villegas, Julián Armando, Caroli, Giulia, Sadoff, Claudia, Pacillo, Grazia

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The impact of COVID-19 on staple food prices: Location matters by Yade, M., Matchaya, G., Karugia, Joseph T., Goundan, A., Guthiga, P., Taondyandé, M., Odjo, S., Nhlengethwa, S.

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The importance of food systems in a climate crisis for peace and security in the Sahel by Läderach, Peter R.D., Ramírez Villegas, Julián Armando, Prager, Steven D., Osorio, Diego, Krendelsberger, Alexandra, Zougmoré, Robert B., Charbonneau, Bruno, Dijk, Han van, Madurga Lopez, Ignacio M., Pacillo, Grazia

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Regional developments: Middle East and North Africa by Breisinger, Clemens, Elmahdi, Amgad, Kassim, Y., Pérez, N.

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CCAFS-commissioned report is setting the global agenda for transforming food systems under climate change by CGIAR Research Program on Climate Change, Agriculture and Food Security

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Methodology to analyse national food system based on secondary reports and data used by organizations in developing future strategies. by CGIAR Research Program on Agriculture for Nutrition and Health

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Novel toolkit of gastronomic systems research (GSR) for unraveling drivers of food choice for India by CGIAR Research Program on Rice

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Methodology to analyse national food systems and create food systems profiles and priority areas for research by CGIAR Research Program on Agriculture for Nutrition and Health

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A novel approach to reveal Gender in Food Systems through Big Data by CGIAR Platform for Big Data in Agriculture

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AgLED Resource Platform: A guide for mitigating and targeting greenhouse gas emissions from agriculture, farms & food systems by CGIAR Research Program on Climate Change, Agriculture and Food Security

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Prospects of South Asian smallholder production systems to adapt to climatic variability, minimizing negative impacts of climate change on food systems by CGIAR Research Program on Wheat

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National institutional plan for adaptation to climate change for agricultural sector in Honduras (2019-2023) by CGIAR Research Program on Climate Change, Agriculture and Food Security

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COVID-19 and beef consumption in Colombia: Effects on consumer preferences and beliefs by Mejía Tejada, Daniela, Charry, Andrés, Díaz, Manuel Francisco, Enciso, Karen, Burkart, Stefan

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MitigatePlus: Low-Emission Food Systems by Verchot, Louis V., Zhang, Wei

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Principles for socially inclusive digital tools for smallholder farmers: A guide by Dittmer, Kyle M., Burns, Sessie A., Shelton, Sadie W., Wollenberg, Eva Karoline

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Final report. For the provision of: Global and regional analysis of underlying drivers of deforestation by Castro-Nuñez, Augusto Carlos, Sylvester, Janelle Marie, Gutiérrez, Diana María, Pérez, Lisset, Vanegas Cubillos, Martha, Castro, Fabio

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CLIFF-GRADS awards scholarships to 46 Ph.D. fellows from the global south by Villarino, Maria Eliza J.

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The Role of Aquaculture and Capture Fisheries in Meeting Food and Nutrition Security: Testing a Nutrition-Sensitive Pond Polyculture Intervention in Rural Zambia by Kaminski, Alexander, Little, Dave, Middleton, Lucinda, Syapwaya, Muleya, Lundeba, Mary, Johnson, Jacob, Huchzermeyer, Carl, Thilsted, Shakuntala

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Agri-Food System Innovation Workshop Report by CSIRO, CGIAR Standing Panel on Impact Assessment

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