Search Results - "food systems"

Presentations for Tackling extreme poverty and financing for food systems in Africa by Genoni, Maria Eugenia, Ulimwengu, John M.

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Mainstreaming agrobiodiversity in school meals to catalyze food systems transformation by Estrada Carmona, Natalia, Hunter, Danny, Samrat, Singh

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Advancing Africa’s food systems transformation through CAADP: research and the role of livestock by Covic, Namukolo M.

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Strategic plan of the IFPRI program on fragile and conflict-affected food systems (FCAS): 2026-2029 by Kosec, Katrina, Ambler, Kate, Abay, Kibrom, Carrillo, Lucia, Gilligan, Dan

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TAAT: innovations & partnerships for resilient food systems by Opaluwa, A.E., Mulei, W.

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Towards low-emission food systems in Côte d’Ivoire: A country profile by Pingault, N., Martius, C.

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Towards low-emission food systems in Guinea: A country profile by Pingault, N., Martius, C.

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ILRI’s Women in Business model reported in the CGIAR flagship report 2025 by Galiè, Alessandra

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Food environment research in Ethiopia: A desk review by Clarke, Rebecca Namara, Gebru, Mestawet, Nabuuma, Deborah, Termote, Celine

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From Digital Divide to Opportunity: Digital Solutions to Transform Food, Land and Water Systems for Gender Equality, Youth Empowerment and Social Inclusion by Malhotra, Aayushi, Lutomia, Cosmas, Joshi, Deepa, Lecoutere, Els, Malapit, Hazel J., Fisher, Monica, Khalid, Sidra

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Guideline for food system profile development at sub-national levels in Ethiopia by Ethiopian Public Health Institute (EPHI), Food and Nutrition Society of Ethiopia (FoNSE), Bioversity International and the International Center for Tropical Agriculture

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Matters relating to the global goal on adaptation: Draft conclusions proposed by the chairs by United Nations Framework Convention on Climate Change (UNFCCC), Subsidiary Body for Implementation (SBI)

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Why India's food and agricultural systems hold the key to climate action by Saha, Ankit, Singh, Vartika, Kumar Ghosh, Ranjan

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Need for consistency in Nigerias agricultural development policy and programmes by Okigbo, B.N.

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Guía conceptual y metodológica para analizar el sistema alimentario para la población pobre de Cali by Dury, S., Temple, L.

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Landscape governance: Engaging stakeholders to confront climate change by Meinzen-Dick, Ruth S., Zhang, Wei, ElDidi, Hagar, Priyadarshini, Pratiti

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Using a sustainable food systems framework to examine gender equality and women’s empowerment in aquatic food systems by Adam, Rahma, Dam Lam, Rodolfo, Lozano, Denise, McDougall, Cynthia, Rajaratnam, Surendran, Ouko, Kevin, Manyungwa-Pasani, Chikondi, Forsythe, Lora, Rossignoli, Cristiano

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Nutrition and climate change: Shifting to sustainable healthy diets by Ruel, Marie T., Fanzo, Jessica

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Regional developments [in 2022 Global Food Policy Report] by Njuki, Jemimah, Benin, Samuel, Marivoet, Wim, Ulimwengu, John M., Mwongera, Caroline, Breisinger, Clemens, Elmahdi, Amgad, Kassim, Yumna, Perez, Nicostrato D., Akramov, Kamiljon T., Djumaboev, Kahramon, Romashkin, Roman, Mukherji, Aditi, Kishore, Avinash, Rashid, Shahidur, Chen, Kevin Z., Zhan, Yue, Díaz-Bonilla, Eugenio, Navarrete-Frias, Carolina, Piñeiro, Valeria

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Understanding food systems drivers: A critical review of the literature by Béné, Christophe, Prager, Steven D., Achicanoy Estrella, Harold Armando, Álvarez Toro, Patricia, Lamotte, Lea, Bonilla Cedrez, Camila, Mapes, Brendan Robert

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