Search Results - "food systems"

How to achieve a planetary health diet through system and paradigm change? by Kanerva, Minna, Efstathiou, Sophia, Bene, Christophe, Brock, Samara, Clark, Michael

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Lessons learned from the dragon (China) and the elephant (India): Essays from IFPRI's 2004-2005 Annual Report by von Braun, Joachim, Gulati, Ashok, Fan, Shenggen, Ahluwalia, Montek S., Liu, Jian

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2004-2005 Annual Report: Lessons learned from the dragon (China) and the elephant (India) by International Food Policy Research Institute

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Advancing integrated water storage to support the water–energy– food–ecosystems nexus in the Blue Nile Basin, Ethiopia by Taye, Meron Teferi, Ebrahim, Girma Yimer, Lautze, Jonathan F., Seid, Abdulkarim, Tafesse, Yonas

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Linking weather and climate information services (WCIS) to Climate-Smart Agriculture (CSA) practices by Mabhaudhi, Tafadzwanashe, Tinashe Lindel Dirwai, Cuthbert Taguta, Aidan Senzanje, Abera, Wuletawu, Ajit Govid, Dossou-Yovo, Elliott, Aynekulu, Ermias, Chimonyo, Vimbayi Grace Petrova

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Groundbreaking assessment highlights the importance of an integrated approach to climate change, biodiversity, food, water, and human health by DeClerck, Fabrice A.J.

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Innovative methods for a Living Lab approach: Fuzzy cognitive mapping and net-mapping case studies in China and Kenya by Kumar, Praveen, Wang, Xinxin, Che, Kevin, Thuy, Pham Thu, Rodríguez, Luz A., Clavijo, Neidy, Guáqueta, Victoria, Cubillos, Martha Vanegas

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Fortalecimiento de redes agroalimentarias en América Latina: Contribución de la Iniciativa AgriLAC Resiliente by Quintero, Diana Katherine, Reyes, Byron, Lopera, Diana Carolina, Ordoñez, Juan Camilo

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Guía de recursos gráficos para la construcción de perfiles municipales del sistema alimentario en Honduras by Polo, Carolina, Rankin, Sara, Wiegel, Jennifer, Martinez, Oscar, Mosquera, Erika

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Dieciocho meses de construcción colectiva: Balance y aprendizajes de una comunidad de práctica en sistemas alimentarios. by Rivas, Juan Sebastian, Martinez Baron, Deissy, Salas, Daniela

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Using rapid game design in Zambia by International Water Management Institute

Subjects: “…aquatic food systems…”
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Steeping of biofortified orange maize genotypes for ogi production modifies pasting properties and carotenoid stability by Ortiz, Darwin, Nkhata, Smith, Rocheford, Torbert R., Ferruzzi, Mario G.

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Choosing between supermarkets and wet markets by Raneri, Jessica, Wertheim-Heck, Sigrid

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Urban-rural linkages for nutrition: Territorial approaches for sustainable development by Garrett, James, Grigoletto, Riccardo, Egal, Florence, Forster, Thomas, Oenema, Stineke

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Reimagining gender in food systems: A feminist perspective by Ambikapathi, Ramya, Urbani, Ilaria

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Suitability mapping for maize in the Mekong Delta, Cambodia by Villano, Lorena, Raviz, Jeny, Aunario, Sorrel Khalil, Balanza, Jane Girly, Laborte, Alice

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Suitability mapping for watermelon in the Mekong Delta, Cambodia by Villano, Lorena, Raviz, Jeny, Aunario, Sorrel Khalil, Balanza, Jane Girly, Laborte, Alice

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Suitability mapping for cassava in the Mekong Delta, Cambodia by Villano, Lorena, Raviz, Jeny, Aunario, Sorrel Khalil, Balanza, Jane Girly, Laborte, Alice

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Suitability mapping for sugarcane in the Mekong Delta, Cambodia by Villano, Lorena, Raviz, Jeny, Aunario, Sorrel Khalil, Balanza, Jane Girly, Laborte, Alice

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Suitability mapping for mango in the Mekong Delta, Cambodia by Villano, Lorena, Raviz, Jeny, Aunario, Sorrel Khalil, Balanza, Jane Girly, Laborte, Alice

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