Search Results - "food systems"

Transforming Nigeria’s agrifood system: Wealthier, but also healthier by Ecker, Olivier, Brown, Tracy, Andam, Kwaw S.

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Obesidad y género: Enfoque de género y salud alimentaria nutricional en América Latina by Biermayr-Jenzano, Patricia

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Symposium policy note 1: Enabling farmers to lead food system transformation and resilience in Egypt by International Food Policy Research Institute

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Food policies and their implications on overweight and obesity trends in selected countries in the Near East and North Africa region by Abay, Kibrom A., Ibrahim, Hosam, Breisinger, Clemens, Bayasgalanbat, Nomindelger

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Food systems research to support sustainable impact by Béné, Christophe, Lundy, Mark, de Brauw, Alan, Brouwer, Inge D.

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Technological innovation and sustainable intensification: Highlights, lessons learned, and priorities for One CGIAR by CGIAR Research Program on Policies, Institutions, and Markets

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Fish cage culture in small water bodies in North East Region of Ghana by Buisson, Marie-Charlotte, Zane, Giulia, Appiah, Sarah, Mapedza, Everisto D., Asmah, R., Ahiah, L. A., Mensah, E. T. D.

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Pakistan Rural Household Panel Survey (PRHPS) 2014, Round 3 by International Food Policy Research Institute

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Stakeholder engagement to co-design inclusive Landscape Management Plan by Tilahun, Seifu A., Atampugre, Gerald, Tall,Maimouna

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Promoting systems thinking at the MENA region’s first WEF Nexus Masterclass and Advanced School by CGIAR Initiative on NEXUS Gains

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Nutrition sensitive food system: Policy analysis and investment framework for Myanmar by Babu, Suresh Chandra

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Climate change and variability: What are the risks for nutrition, diets, and food systems? by Fanzo, Jessica, McLaren, Rebecca, Davis, Claire, Choufani, Jowel

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2017 IFPRI annual report by International Food Policy Research Institute

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2018 IFPRI annual report by International Food Policy Research Institute

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Is women's empowerment a pathway to improving child nutrition outcomes in a nutrition-sensitive agriculture program? Evidence from a randomized controlled trial in Burkina Faso by Heckert, Jessica, Olney, Deanna K., Ruel, Marie T.

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Enhancing linkages between healthy diets, local agriculture, and sustainable food systems: The school meals planner package in Ghana by Fernandes, Meenakshi, Galloway, Rae, Gelli, Aulo, Mumuni, Daniel, Hamdani, Salha, Kiamba, Josephine, Quarshie, Kate, Bhatia, Rita, Aurino, Elisabetta, Peel, Francis, Drake, Lesley

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Observing Ghana’s food system transformation through an assessment of processed food retail in four major cities by Andam, Kwaw S., Tschirley, David, Asante, Seth, Al-Hassan, Ramatu M., Diao, Xinshen

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Community-engaged learning in food systems and public health by Self, Julie L., Handforth, Becky, Hartman, Janelle, McAuliffe, Corey, Noznesky, Elizabeth, Schwei, Rebecca J., Whitaker, Laura, Wyatt, Amanda, Girard, Amy Webb

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IFPRI Strategy 2013-2018 by International Food Policy Research Institute

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Food systems and rural wellbeing: Challenges and opportunities by Woodhill, Jim, Kishore, Avinash, Njuki, Jemimah, Jones, Kristal, Hasnain, Saher

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