Search Results - "food system"

Nutritious subsistence food systems by Graham, RD, Welch, R.M., Saunders, DA, Ortíz Monasterio, Jose Iván, Bouis, Howarth E., Bonierbale, Merideth W., Haan, Stef de, Burgos, G., Thiele, Graham, Liria Domínguez, M.R., Meisner, CA, Beebe, Stephen E., Potts, M.J., Kadian, M, Hobbs, PR, Gupta, R.K., Twomlow, Stephen

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Modeling sustainable food systems by Allen, T., Prosperi, P.

“…The processes underlying environmental, economic, and social unsustainability derive in part from the food system. Building sustainable food systems has become a predominating endeavor aiming to redirect our food systems and policies towards better-adjusted goals and improved societal welfare. …”
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Food system environmental data layers compiled and adapted to further innovate the Food Systems Dashboard by CGIAR Research Program on Water, Land and Ecosystems

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Methodology to analyse national food systems and create food systems profiles and priority areas for research by CGIAR Research Program on Agriculture for Nutrition and Health

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Finance for low-emission food systems: For the CGIAR Research Initiative on Low-Emission Food Systems by Wattel, Cor, Negede, Betelhem, Desczka, Sabine, Pamuk, Haki, Asseldonk, Marcel van

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Conceptual framework for food systems for diets and nutrition: Country food system fact sheet: Bangladesh by CGIAR Research Program on Agriculture for Nutrition and Health, Lecoutere, Els, Trijsburg, Laura, Vignola, Raffaele, Mekonnen, Daniel Ayalew

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Conceptual framework for food systems for diets and nutrition: Country food system fact sheet: Ethiopia by CGIAR Research Program on Agriculture for Nutrition and Health, Lecoutere, Els, Trijsburg, Laura, Vignola, Raffaele, Mekonnen, Daniel Ayalew

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Conceptual framework for food systems for diets and nutrition: Country food system fact sheet: Nigeria by CGIAR Research Program on Agriculture for Nutrition and Health, Lecoutere, Els, Trijsburg, Laura, Vignola, Raffaele, Mekonnen, Daniel Ayalew

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Cali’s food systems: A diagnostic synthesis to determine priority action areas for sustainable food systems by Aronson, Sandra

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Case studies on how a food systems approach can be operationalized for national food system transformation by CGIAR Research Program on Agriculture for Nutrition and Health

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The CGIAR Initiative on Low-Emission Food Systems (Mitigate+): Economic Modelling for Green Aquatic Food Systems by Le, Quyen, Huong, Le, Chan, Chin Yee

“…Tthe Consultative Group on International Agricultural Research (CGIAR)’s Initiative on Low-Emission Food Systems (MITIGATE+) sponsored a training course in Vietnam from 14 to 16 December 2022 in Hanoi. …”
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Conceptual framework for food systems for diets and nutrition: Country food system fact sheet: Viet Nam by CGIAR Research Program on Agriculture for Nutrition and Health, Lecoutere, Els, Trijsburg, Laura, Vignola, Raffaele, Mekonnen, Daniel Ayalew

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Economywide Impacts of Accelerating Groundwater Development in Uganda: Preliminary results by Pradesha, Angga, Thurlow, James

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Potato agri-food systems program by International Potato Center

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Sweetpotato agri-food systems program by International Potato Center

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Changing diets and transforming food systems by Vermeulen, Sonja J., Park, Toby, Khoury, Colin K., Mockshell, Jonathan Yaw, Béné, Christophe, Thi, Huong Trinh, Heard, Brent R., Wilson, Bee

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Metrics of sustainable diets and food systems by Fanzo, J., Cogill, Bruce, Mattei, F., Bioversity International

“…This Brief describes a challenging and innovative research agenda implemented by Bioversity and its partners to describe and measure sustainable diets and food systems. The Brief builds on the early work of FAO and Bioversity in understanding sustainable diets and identifies the rich cultural history of our food and the very real concerns about access and cost is not lost in our mission to improve dietary quality for the poor with the ultimate goal of improving nutrition and health. …”
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Sustainable food systems global index by Achicanoy Estrella, Harold Armando, Álvarez, Patricia, Béné, Christophe, Prager, Steven D., Lamotte, Lea, Bonilla, Camila

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The changing nature of our food systems by Remans, Roseline

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Planet-proofing the global food system by Rockström, Johan, Edenhofer, Ottmar, Gaertner, Juliana, DeClerck, Fabrice A.J.

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