Search Results - "food system"

Chaya: Mayan vegetable enriching diets year round in Mesoamerica by Bioversity International, Universidad del Valle

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Chaya: vegetal maya que enriquece la dieta de Mesoameirda durante todo el ano by Bioversity International, Universidad del Valle

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Potential of Alternate Wetting and Drying Irrigation Practices for the Mitigation of GHG Emissions from Rice Fields: Two Cases in Central Luzon (Philippines) by Sander, Björn Ole, Schneider, Pia, Romasanta, Ryan R., Samoy-Pascual, Kristine, Sibayan, Evangeline B., Asis, Constancio A., Wassmann, Reiner

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Seafood in Food Security: A Call for Bridging the Terrestrial-Aquatic Divide by Stetkiewicz, Stacia, Norman, Rachel A., Allison, Edward H., Andrew, Neil L., Ara, Gulshan, Banner-Stevens, Gill, Belton, Ben, Beveridge, Malcolm C.M., Bogard, Jessica R., Bush, Simon R., Coffee, Pete, Crumlish, Margaret, Edwards, Peter, Eltholth, Mahmoud, Falconer, Lynne, Ferreira, Joao G., Garrett, Angus, Gatward, Iain, Islam, Faruk U., Kaminski, Alexander M., Kjellevold, Marian, Kruijssen, Froukje, Leschen, William, Mamun, Abdullah-Al, McAdam, Bruce, Newton, Richard, Krogh-Poulsen, Birgitte, Pounds, Alexandra, Richardson, Belinda, Roos, Nanna, Röös, Elin, Shapper, Andrea, Spence-McConnell, Tori, Suri, Sharon K., Thilsted, Shakuntala H., Thompson, Kim D., Tlusty, Michael F., Troell, Max F., Vignola, Raffaele, Young, James A., Wenbo Zhang, Little, David C.

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The role of seafood in sustainable diets by Koehn, Zachary, Allison, Edward H., Golden, Christopher, Hilborn, Ray

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Innovating food systems to respond to rapid global changes by Fan, Shenggen

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Agri-food systems for a sustainable food future by Fan, Shenggen

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Tracking a decade of food system transformation in Vietnam’s Mekong Delta: Production, consumption, and nutrition by The Ky, Hoang, Ignowski, Elizabeth, Belton, Ben, Huynh, Tuyen, Thanh, Duong Thi, Mai Phuong, Tuan Thi, Son, Nguyen Duy, Mai, Truong Tuyet, TTD, Phuong, Khondker, Murshed-E-Jahan

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Skills and competencies for sustainable food systems : case study of young market gardeners in Sweden by Lundgren, Lotten

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Using nutrition as an entry point to identify crops for sustainable intensification strategies. A Solomon Islands case study by Raneri, Jessica Evelyn, Vogliano, C.

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Innovations in agri-food systems for human and planetary health in the Global South by Fan, Shenggen

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A sustainable agri-food system for nutrition and health by Fan, Shenggen

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Prioritizing Value Chains for Agri-Food System Development in Egypt: The Agriculture Investment for Development Analyzer (AIDA) as an innovative strategy, policy and investment pla... by Breisinger, Clemens, Raouf, Mariam, Thurlow, James, Wiebelt, Manfred

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Egypt’s Food & Beverage Sector by Elbasyouny, Mahmoud

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Advancing The food system for growth, Job creation and better Nutrition by Fouad, Gihan

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IFPRI Egypt Seminar: “Advancing the Food System for Growth, Job Creation and Better Nutrition in Egypt” by Aglan, Fatma El Zahraa

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Responses of coffee farming households during the first wave of Covid-19 in western Honduras by Rodríguez Camayo, Fernando, Lundy, Mark M., Borgemeister, Christian, Beuchelt, Tina

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Business Accelerators for Climate Change Adaptation in East and Southern Africa: The value of tailor-made and co-designed approaches for Food Systems Transformation by Lozano, Denise, Dam Lam, Rodolfo, Zulu, Mercy, Rossignoli, Cristiano

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Addressing mega-trends for food security and nutrition by Fan, Shenggen

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Reshaping the global food system for human and planetary health by Fan, Shenggen

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