Search Results - "food security"

Brucellosis in livestock in and near the Maasai Mara national reserve in Kenya by Enström, Sofie

“…Such wildlife-livestock overlap may expose livestock to novel pathogens of wildlife origin and consequently reduce the food security of the Maasai pastoralists who derive their livelihood from livestock farming. …”
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Antibiotic resistance in Streptococcus agalactiae isolates from dairy camels in Kenya by Lejon Flodin, Emelie

“…Antibiotic resistance (ABR) is a serious health threat to both humans and animals as well as a threat to food security, global development and economies worldwide. …”
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Identifying Genes Associated with Abiotic Stress Tolerance Suitable for CRISPR/Cas9 Editing in Upland Rice Cultivars Adapted to Acid Soils by Barrero, Luz Stella, Willmann, Matthew, Craft, Eric, Manna Akther, Kazi, Harrington, Sandra E., Harrington, Sandra E., Glahn, Raymond, Piñeros, Miguel, Mccouch, Susan

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Recolección, conservación y caracterización morfológica y molecular de poblaciones "criollas" de zapallo (Cucurbita maxima) colectadas en los valles andinos de la Argentina by Lorello, Ines Maria

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Acciones antropogénicas y su incidencia sobre el declive de poblaciones de polinizadores (abejas nativas) en agroecosistemas cafeteros by Vargas Guarin, Arsened, Polanco Puerta, Manuel Francisco

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Intrapopulation phenotypic variation in Piartal (Chenopodium quinoa Willd.) from the Department of Boyacá, Colombia by Cruz Morillo, Ana, Manjarres Hernandez, Elsa Helena, Lorena R, Wendy, Morillo Coronado, Yacenia

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Mycotoxins in Kenyan poultry feeds: Occurrence and use of bentonite and fumonisin esterase as a sustainable mitigation strategy to reduce effects of aflatoxins and fumonisins in br... by Ochieng, P.E.

“…The relevance of the current doctoral thesis is discussed on the basis of its contribution towards safe feed and food and linked to the UN SDGs agenda for food security and safety aimed at ensuring provision of sufficient and nutritious food to everyone by 2030. …”
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Comparación de índices climáticos y espectrales en la estimación de rendimiento de maíz y soja a nivel departamental en Entre Ríos by Vaiman, Nicolas

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Analysis of the Physiological and Yield Performance of Six Quinoa Cultivars in Colombia Under Controlled Conditions by García Parra, Miguel, Roa Acosta, Diego, Colmenares Cruz, Andrés, Stechauner Rohringer, Roman, Ramírez, Jorge Andrés, Cuellar Rodríguez, Luz Angela, Soler Fonseca, Diana

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Informe base para la actualización del PECTIA: acceso a recurso genético y propiedad intelectual by Jiménez Guzmán , Ana María, Romero Perdomo , Felipe Andrés, Santana Medina , Jairo Javier, Niño Vargas, Edna Juliana

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Granado (Punica granatum l.), un cultivo con potencial productivo: revisión y situación en Colombia by Aguilera Arango, Germán A, Lombo Ortiz, Darwin F, Burbano Erazo, Esteban, Orduz Rodriguez, Javier O

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Results and Impacts of the Integrated Land and Water Management for Adaptation to Climate Variability and Change (ILWAC) Project: Evaluation Report by Kizito, Fred, Mwongera, Caroline, Pondi, Brian, Mwungu, Chris M., Odhiambo, Collins, Koech, Nicholas, Shikuku, Kelvin Mashisia, Nkonya, Ephraim M., Nigussie, Likie, Appoh, Richard K., Touré, Abdoulaye, Sakana, Naomi, Billard, Benjamin, Jalloh, Abdulai, Bamba, Cheikh Ahmadou, Kuiseu, Julienne, Kouamé, Kouadio, Akana, David

“…Although farmers use various strategies highlighted above, they will need support to double their efforts with innovative climate- smart agricultural practices and technologies to remain food secure. Areas where ILWAC interventions were targeted showed positive results, but broader efforts to scale out the successes are needed to achieve a greater impact. …”
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Disponibilidad y eficiencia en el uso de recursos naturales, biodiversidad y servicios ecosistémicos by García García, Jeimy Andrea, Díaz Timoté, Julián

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Technological and socio-economic analysis of the local production system of the pink Zaragoza bean (Phaseolus vulgaris L.) in the Caribbean of Colombia by Martinez Reina, Antonio Maria, Grandett Martinez, Liliana Maria, Tordecilla Zumaque, Lilibet, Rodriguez Pinto, Maria del Valle, Cordero Cordero, Carina Cecilia, Tofiño Rivera, Adriana Patricia

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To Take Care of the Land Means Taking Care of Ourselves”: Local Perceptions on Human and Environmental Health in a High Agro-Biodiversity Landscape in the Yucatan Peninsula by Méndez López, María Elena, Cepeda González, María Fernanda, Rodríguez Robayo, Karla Juliana, Juárez Téllez, Lilian, Rivera De Velasco, Mariana, Peralta Blanco, Rosa Martha, Chan Chuc, Nicolás, Serrano Ysunza, Andrea A., Riveros Cañas, R. Antonio, Sánchez Siordia, Oscar G., Proust, Sebastien

“…The use of natural resources for food security of FML families is associated with the milpa, which is a system that depends on the rainfall and the soil’s ability to retain water. …”
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Hongos micorrízicos arbusculares (HMA) en bosques secos tropicales (BST) afectados por fuego y depósitos fluviovolcánicos en el departamento del Tolima, Colombia by Devia Grimaldo, Laura Daniela, Perez Moncaa, Urley Adrian, Lopez D, Edwin Orlando, Varon Lopez, Maryeimy

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Estado actual del Banco de Germoplasma Animal en Colombia: organización y manejo by Jimenez Sabogal, Hugo Rodolfo, Bejarano Garavito, Diego Hernan, Velasquez Penagos, Jose Henry, Velazquez Penagos, Jose Henry, Rugeles Barandica, Luisa Alejandra, González Almario, Carolina, Neira Rivera, Eliana

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Resistance levels to the cassava green mite, Mononychellus tanajoa, in cassava germplasm (Manihot esculenta) by Marin Colorado, Jaime Alberto, Carabali Muñoz, Arturo, Montoya Lerma, James

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Tecnologías emergentes para el agro y su aplicación en Colombia by Ovalle Másmela, Juan Camilo, Romero Perdomo, Felipe Andrés, Uribe Galvis, Claudia Patricia

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Evaluación de la resiliencia y adaptación de sistemas pastoriles frente a disturbios ambientales en la estepa de Patagonia Norte by Laborda, Luciana

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